Location: Suntec City
Spicy stew with kimchi, pork, tofu, and various vegetables
Suntofu jjigae is made with fresh soft tofu, vegetabes, egg and seafood
Assorted vegetables on top of rice in a sizzling pot
Bulgogi cooked with vegetables and glass noodles in a broth
Made from ham, sausage, baked beans, cheese and well fermented kimchi
Smoked dish of fire-grilled pork in red chili paste.
A combination of well-seasoned squid, octopus, fish roe, sprout, mushroom, and vegetables with spicy sauce and Korean rice cakes.
Squid and vegetables are stir-fried with spicy hot-pepper sauce.
Made by slicing the delicious and tender parts of beef after years of research at Bornga.
Dip Woo Samgyeop in this for an excellent taste!
A variety of fresh vegetables from Bornga.
Spicy stew with kimchi, pork, tofu, and various vegetables
Suntofu jjigae is made with fresh soft tofu, vegetabes, egg and seafood
Assorted vegetables on top of rice in a sizzling pot
Bulgogi cooked with vegetables and glass noodles in a broth
Made from ham, sausage, baked beans, cheese and well fermented kimchi
Menu information could not be parsed from the image.
처음처럼
참이슬
백세주
생막걸리
복분자
설중매 골드
청하
하이트
하이네켄
타이거
Spicy stew with kimchi, pork, tofu, and various vegetables
Suntofu jjigae is made with fresh soft tofu, vegetabes, egg and seafood
Assorted vegetables on top of rice in a sizzling pot
Bulgogi cooked with vegetables and glass noodles in a broth
Made from ham, sausage, baked beans, cheese and well fermented kimchi
Stir-fried pork and glass noodles with vegetables.
Korean pancake made of scallions and a variety of nutritious seafood.
Grilled Pork Belly with Cuts, Marinated in Soy Sauce. It is marinated in Bornga's special soy sauce to enhance the unique taste of soy sauce-flavored pork belly.
Spicy Grilled Pork Belly with Cuts. Mansinchang Samgyeopsal is well marinated in spicy sauce through the fine cuts of the meat. Why not try Mansinchang Samgyeopsal in deliciously spicy flavor!
Spicy stew mainly with well-fermented kimchi and pork.
Large chunks of short ribs, deliciously boiled in soup.
Spicy army stew with delicious kimchi and home-delivered kimchi.
Suyuk-jeongol is made with succulent boiled pork, vegetables and Bornga's special broth.
The Bornga's special Korean Bulgogi on the grill with beef and vegetable.
Spicy stew with kimchi, pork, tofu, and various vegetables
The best and most famous menu! The pioneer of Woo Samgyeop! Thinly sliced beef brisket dressed with Bornga's special sauce.
Cold Buckwheat noodles in the broth of Bornga's specialty.
Enjoy chewy buckwheat noodles in Bornga's special spicy chili flavor.
Fine cuts are made through the meat for quality grilla ser. 고기 육점에 감점을 내어 구울 제품디고고 반신을 상습니다. 맛이 한층 더 부드럽고 담백한 반신상. 密我的刀花使五花肉热得更加均匀、并 脂可从刀口里流出、 口感软嫩清淡、
Bornga's special soy sauce adds unique flavor.
Bomga's special menu that includes various kinds of meat, grilled shrimp and fresh vegetable. (Kkotsal, Seasoned Anchangsal, Calbisal, Saeu-Gui, Vegetable)
Grilled Pork Belly with Cuts
Grilled Pork Belly with Cuts, Marinated in Soy Sauce. It is marinated in Bomga's special soy sauce to enhance the unique taste of soy sauce-flavored pork belly.
This soybean paste stew with beef brisket is the most popular menu of Bornga. You can enjoy it better with rice and vegetables all mixed together in a large bowl.
Put the beef brisket into the stew and eat it.
Add the amount of Gochujang (red chili paste) depending on your taste to enjoy a desirable taste of Chadol Doenjang-jjigae.
Place Woo Samgyeop evenly on a hot grill. Wrap 2-3 kinds of fresh vegetables in Woo Samgyeop to enjoy its unique bland and savory flavor.
This is the most popular menu of Wonjossambapiip that is one of the restaurants in Seoul that Chef Jong Won Paik runs himself, Haemal Ssamjang is a dish of processed soybean paste with seafood stir-fry that is well served with fresh ssamvegetable leaf wraps) and other grilled dishes. You have to order a meal separately as this menu does not come with a meal.
Chewy pork ribs marinated with special sweet sauce to create an enhanced flavor.
Grilled shrimp marinated with special sweet sauce.
This is a side dish of vegetables that accompanies grilled meat courses. Make your meal healthier and more delight with this addition to your meal.
Korea's popular healthy dish made even more nutritious with green beans.
Cooked with tender beef.
Choice of 1 BBQ Dish
Choice of 1 BBQ Dish
Choice of 1 Meal Dish
Choice of 1 Meal Dish
Choice of 1 Meal Dish
Choice of 1 Meal Dish
Add-on with main set order
Add-on with main set order
Add-on with main set order
Choice of 1 Meal Dish
Choice of 1 Meal Dish
Add with main set order at a 50% discount.
Add with main set order at a 50% discount.
Enjoy the classic savory and tender texture of beef ribs served as fresh barbecue. The meat is tender and rich in flavor, offering a clean and savory taste.
Beef prime ribs are made by removing bones from ribs. It has the savory flavor and the soft texture.
Boneless Beef Ribs Marinated in Soy Sauce. Beef prime ribs marinated with special soy bean sauce to enhance savory flavor.
Only strictly selected juicy ribs marinated in BORNG A's special marinade to build an excellent taste.
Grilled Thin Beef Tongue. Beef tongue has chewy and tender texture. It is good for skin and stamina.
Place Woo samgyeop on a couple of leaves and add Ssamjang (Processed Soybean Paste)
Here's a variety of fresh vegetables from Bornga for Ssam (Leaf Wraps)!
Eating meat in Ssam (Leaf Wraps) is good culture in Korea, implying good fortune with a wrap.
A combination of seafood such as fresh prawn, crab, mussel, squid, octopus, fish cake and vegetables such as bamboo sprout, mushroom, onion, cabbage and cabbage mixed with spicy seafood simmered broth. It is the very famous seafood with rice cake dish.
Spicy stew with kimchi, pork, tofu, and various vegetables
Suntofu jjigae is made with fresh soft tofu, vegetabes, egg and seafood
Assorted vegetables on top of rice in a sizzling pot
Bulgogi cooked with vegetables and glass noodles in a broth
Made from ham, sausage, baked beans, cheese and well fermented kimchi
Signature Beef Brisket
Marinated Pork Ribs
Beef Ribs
Glass Noodles
Soft Tofu Stew
Stir-fried Squid
Signature Beef Brisket
Pork Belly
Marinated Beef Ribs
Seafood Pancake
Kimchi Stew
Stir-fried Squid
Signature Beef Brisket
Marinated Pork Ribs
Pork Belly
Beef Ribs
Glass Noodles
Seafood Pancake
Soft Tofu Stew
Marinated Beef Ribs
Kimchi Stew
Stir-fried Squid
The exterior of Bornga, a Korean BBQ restaurant, with a promotional poster outside.
A plate of Korean savory pancake with chives and seafood, sliced and ready to eat.
A menu board for Bornga Singapore's Executive Lunch and BBQ items.
A guide explaining how to eat Woo Samgyeop at Bornga restaurant with illustrations.
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A close-up shot of a delicious Korean savory pancake with green onions.
A promotional poster for Bornga Singapore's VIP membership and annual rewards program.
Two steaming Korean stews served with various side dishes and rice.
Close-up of Korean BBQ with meat grilling on a circular grill, accompanied by side dishes.
A menu displaying three sets of Korean BBQ meat platters with prices and descriptions.
Sizzling Korean BBQ beef and mushrooms grilling over hot coals with side dishes.
A menu page showcasing Korean dishes, including pork barbecue and stir-fried squid.
A close-up of a spicy Korean squid dish with onions and sesame seeds.
A poster showcasing fresh vegetable wraps with a chef and various vegetables.
A guide on how to eat Woo Samgyeop at Bornga, with illustrations and instructions.
Interior of a Korean restaurant with tables set for dining and a promotional poster on the wall.
A plate of raw, marbled beef cuts and a mushroom slice, ready for grilling.
A platter of fresh vegetables and dipping sauces, ready for Korean BBQ.
A menu board for Bornga's Executive Lunch featuring various Korean dishes and BBQ items.
Posters inside Bornga Singapore showcasing Korean cuisine and a chef.
A menu from Bornga Original Korean Taste featuring Chef Jong Won Paik.
A close-up of a delicious Korean Japchae dish with noodles, vegetables, and egg garnish.
A menu featuring alcoholic and non-alcoholic drinks with prices.
A menu board for Bornga Singapore's Executive Lunch and BBQ items.
A hand holds a frosted glass with Korean text and measurement markings.
A menu page from Bornga Singapore featuring Jap Chae and Haemul Pa Jeon.
A poster showcasing fresh vegetable wraps with a chef and various ingredients.
A menu page showcasing two types of marinated pork belly for Korean BBQ.
A sign announcing Bornga restaurant is open, featuring Korean food and directions within Suntec City.
A menu from Bornga Singapore featuring Kimchi-jjigae and Galbi-tang dishes.
A table at Bornga Singapore Suntec City with Korean BBQ being grilled, side dishes, and sauces.
A menu from Bornga Singapore featuring Korean dishes like Budae-jjigae and Bulgogi.
A table setting at Bornga restaurant with raw meat, dipping sauces, and a guide on how to eat Woo Samgyeop.
A menu item for Kimchi Jjigae, a spicy stew with pork and vegetables.
A menu item featuring thinly sliced beef brisket with a special sauce.
A guide explaining how to eat Woo Samgyeop at Bornga, featuring illustrations and text.
A menu board displays Korean BBQ dinner set specials with prices and images.
A menu page showcasing two types of Naengmyeon dishes from Bornga.
A poster showcasing Bornga's Original Korean Taste with a spread of Korean BBQ ingredients.
A close-up of Korean kimchi served in a white bowl with a menu detailing how to eat Woo Samgyeop.
A table laden with Korean dishes, including kimchi, savory pancakes, and grilled meat.
A close-up of a delicious Korean bibimbap dish with a fried egg and sesame seeds.
A table filled with various Korean dishes, including kimchi, salads, and a main meat dish.
A menu page from Bornga Singapore featuring Mansinchang Samgyeopsal.
Signs for Bornga Singapore, advertising original Korean taste and directing visitors.
A table filled with various Korean dishes, including bibimbap and a chicken stew.
The entrance of Bornga Singapore Suntec City, featuring a menu board and restaurant signage.
A menu from Bornga Singapore featuring Korean BBQ dishes like Bomga Modum and Mansinchang Samgyeopsal.
A menu page from Bornga Singapore featuring Chadol Doenjang-jjigae with detailed descriptions and images.
A tray of Korean side dishes including kimchi, salad, and other appetizers.
A close-up of Korean BBQ dishes with grilled meat, onions, and vegetables.
A table spread with Korean dishes including bibimbap, kimchi, and a spicy stew.
A menu page from Bornga Singapore featuring Korean BBQ dishes and descriptions.
Bornga Singapore restaurant storefront with promotional signs for lunch, VIP membership, and Korean BBQ sets.
A menu from Bornga Singapore featuring Korean BBQ dishes like marinated pork ribs and grilled shrimp.
A menu page featuring Nokdu Samgyetang, a Korean chicken soup with green beans.
Two banners advertising Bornga's Lunch Sets, featuring Korean BBQ and meal dishes.
A guide on how to eat Woo Samgyeop at Bornga, with illustrations and chopsticks.
The entrance of Bornga, a Korean restaurant, with customers queuing and a promotional poster.
A steaming bowl of Korean stew with various side dishes in the background.
Fresh, crisp lettuce varieties displayed in a long metal tray at a restaurant.
A menu from Bornga Singapore featuring lunch sets with various Korean dishes and prices.
The exterior of Bornga, an original Korean taste restaurant, with promotional posters outside.
A menu from Bornga Singapore featuring various Korean BBQ beef dishes with prices and descriptions.
A guide on how to eat Woo Samgyup, featuring illustrations and instructions.
A guide on how to eat Woo samgyeop at Bornga, with illustrations and text.
A menu page from Bornga Singapore featuring Haemul Tteok-jjim with a description and image.
A menu board for Bornga Singapore featuring an Executive Lunch set and BBQ items.
A close-up of a fresh salad with thinly sliced scallions and chili flakes.
A sign displaying Bornga's set dinner menus with prices and included items.
Based on 15 reviews
Out of 254 shops
Not enough ratings
Xi Bing T
The sauce is good. They gave a good amount of vegetables. Meat is quite expensive. I would prefer the meat to be left on the grill or on a hotplate. Did not enjoy eating the meat when it turns cold. I do not like the texture of the seafood pancake. They should improve their service on cooking.
Yi Ling
A well-regarded Korean celebrity chef franchise bbq restaurant offers a sophisticated yet casual dining experience. While the restaurant's elegant ambience and attentive service create a welcoming atmosphere, the spatial constraints of the long table can make it challenging for diners at the ends to access food located far away. The party package for 5-6pax we selected provided a diverse selection of meats, seafood, and side dishes. The presentation of each dish was visually appealing, adding to the overall dining experience. The staff were attentive yo our spatial constraints and offered to grill the meat and serve it to us instead from the grill behind us. This service elevates this KBBQ experience. The quality of the food was pretty high. I particularly enjoyed the smoky charcoal flavour of the gochujang pork, which was both tender and flavorful. The side dishes complemented the main courses perfectly with the variety of dipping sauces and vegetables. The army stew, while not as standout as the other dishes, was still a satisfying addition to the meal. This place is still a decent choice for those seeking a refined service Korean KBBQ experience. While the spatial constraints of the long table may present some challenges, the restaurant's high-quality food, attentive service, and atmosphere.
Poon Clare
Awesome authentic BBQ and banchan. The meat was roasted over real charcoal. Best when it was done by the staff. Lovely ambience, although a bit warm and noisy, which was expected. Anna was superb! Friendly and approachable. The smile was welcoming. Mic was prompt, attentive and helpful. Awesome team. Joined the membership to enjoy the place to the fullest. My to go place for KBBQ👍🏻👍🏻👍🏻
Louise
We had the bbq on a weekend for lunch and the place wasn't crowded. An array of vegetables, 7 side dishes were served, a big jug of barley tea, and 2 sauces with given. Both the doenjang and special sauce went very well with the meat, carrot sticks, and wraps. Our favourite side dish was the pickled radish. It was so tasty and went well with the wraps. For bbq, we had to order at least 2 meats, which was reasonable. The meat portion was actually sufficient for us since there are plenty of side dishes and vegetables to go with. Service was very good. Staff was attentive and came a few times to check on our bbq and changed the grill a few times for us. The meat slices were so thin and it got cooked almost immediately. It's best to get the staff to cook the meat so that it isn't overcooked. We also had the beef brisket soup which was uncommon and very good. Overall, I think it's a good bbq experience here and the price is alright for the tasty meat, generous portion of side dishes, vegetables, tea.
charlotte fivez
Atmosphere is okay but the staff is very friendly and responsive and the food was super fresh and yum. Every dish was yum (Sadly enough the salad platter was a bit redondant, as there was only salad but no other advertised raw veggies). My favourite if all was the cold seaweed soup served as a banchan, it is balancing the spices and helps with digestion.
idkjusteat
Loved the marinated meat selection. Super packed at lunch time causing slow service which was disappointing. We also tried ordering some of the lunch sets but all were sold out when we finally ordered around 12:30pm. Loved the fresh veggie collection. Will give it another try but …
