Chais Original Sliced Fish Soup

Chai's Original Sliced Fish Soup has maintained Singapore's highest standards for authentic fish soup across multiple food court locations, including their Suntec City presence that continues owner Peter Shih's decades-long commitment to perfecting this beloved local comfort food. Born from years of culinary experimentation across various cuisines before finding success with fish soup, Chai's represents the evolution of a passionate entrepreneur who discovered his calling in creating the perfect balance of fresh fish, springy noodles, and meticulously prepared broth that has drawn consistent crowds for over a decade.

The restaurant's signature approach centers on overnight-simmered broth that extracts maximum essence from premium ingredients, paired with remarkably fresh and smooth sliced fish that maintains optimal texture through innovative preparation methods using only egg dip instead of traditional battering. Each generous portion features at least seven pieces of fish accompanied by choice of thick mee hoon or yee mee noodles, while specialty additions like the crispy fried egg floss () - reminiscent of chicken floss in texture and flavour - provide unique enhancements that justify the premium pricing around .60 per bowl.

What distinguishes Chai's from Singapore's competitive fish soup landscape is their unwavering consistency in fish quality and soup preparation, evidenced by loyal customer following despite long queues that move efficiently due to streamlined operations. The restaurant offers both clear and milky soup options alongside steamboat variations featuring additional vegetables, tofu, and tomatoes that expand the traditional fish soup experience. This commitment to quality and innovation has earned recognition as 'one of the best food court experiences,' making Chai's Original Sliced Fish Soup a destination for both nostalgic locals and visitors seeking authentic Singaporean comfort food excellence.