We chance upon this tteokbokki buffet that was rather affordable and nice. It cost SGD 20.80++. We ended up paying SGD 25 per pax after taxes which was very reasonable considering how much we ate.
When seated, they filled our pot with broth and asked what type of sauce we wanted. There are many different types of sauces that you can add to the broth so you can customise depending on how spicy you would like.
Next we are given a bowl for raw ingredients which we can help ourselves to a variety of rice cakes, fish cakes, meat, clams, mussels and vegetables to add to our tteokbokki sauce. We could also get another bowl and fill it with Odeng (boiled fishcakes) which was so good.
And in addition to that, we were given a plate to take fried items! there were 4 types of Korean fried chicken, Mandu, sweet potato fries etc. At the end, the servers can make you kimchi fried rice too.
Soft drinks were free flow and you get a cup of ice cream at the end. It is quite worth the money and a very tasty meal.
Ines Lee
4
It’s an affordable hotpot buffet option to go for. I paid about $25 for myself and they allow one person to dine in. Free-flow so there is no limit on how much you can eat and drink within 90 minutes. Tteokbokki comes in various types. Not a lover of tteokbokki and luncheon meats but theirs are delicious and fresh. Highly recommended… You can go for fried rice with your leftover sauce/soup and the staff will offer you ice cream after your meal. At this price, it’s worth going for.
Ong Zhi Yuan
5
Popped in for a quick bite, and their fried chicken was amazingly well seasoned and cooked. I know it's strange to bring up chicken at a hotpot restaurant, but the chicken exceeded expectations.
90 minutes dining time, staff explains the dining process, and you start grabbing your raw and cooked food.
The hotpot itself is standard fare. The only choice the customer has is the level of spice. After finishing your hotpot, the staff will assist you in cooking some of the remainder of the sauce into fried rice, which is quite delicious imo.
There is also other fried food such as cheese balls, dumplings, and fried seaweed vermicelli. There are also soup fishcakes (think lok lok) that go well with the sou.
Overall, it's a good dining experience due to the variety of food.
Shery Zhan
5
Food is alright, soup flavour can be made standard with options for customers to make their own or add their own touch. Otherwise those who cant cook will have trouble. Haha.
OxztOx
4
This is my first time trying out this restaurant. I like there's many topokki shapes, but most of the ingredients for the buffet are very tiny and small. I like the fishcake stick and the sauce. But the cheese sauce harden quickly so remember to dip it fast.