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HarriAnns Nonya Table at Suntec City
HarriAnns Nonya Table
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HarriAnns Nonya Table

Food & Beverage

Location: Suntec City

HarriAnns Nonya Table preserves three generations of authentic Peranakan culinary heritage at Suntec City West Wing #01-416A, continuing a remarkable family legacy that began with a humble push-cart in 1950 and evolved into Singapore's premier destination for traditional Nyonya cuisine. This homegrown family-run establishment has maintained its market presence at Tiong Bahru Food Centre since the 1940s while expanding to modern locations, ensuring that precious family recipes crafted with heirloom techniques remain accessible to both heritage food enthusiasts and newcomers to Peranakan culture.

The restaurant's culinary mastery showcases signature dishes that define authentic Nyonya cooking, including the renowned Ayam Buah Keluak featuring chicken cooked with Indonesian black nuts, aromatic Beef Rendang with slow-cooked perfection, and the traditional Babi Pongteh braised with fermented soybean sauce. The menu extends to beloved classics like Nonya Laksa, Udang Masak Lemak with prawns in spicy coconut gravy, and Ikan Assam Pedas simmered in tangy tamarind sauce, each dish representing decades of refinement and cultural preservation.

What truly distinguishes HarriAnns is their expertise in traditional handmade Nonya kueh, particularly the iconic Rainbow Lapis Kueh - a signature steamed and layered creation that has become an all-time favourite among locals and foreigners alike. The vibrant kueh platter featuring bite-sized traditional cakes made from glutinous rice flour, pandan leaves, and palm sugar, alongside specialties like Kueh Chendol and Kueh Bingka Ubi, demonstrates the restaurant's commitment to preserving Peranakan dessert traditions. With free islandwide delivery and multiple strategic locations, HarriAnns successfully bridges nostalgic heritage dining with contemporary convenience.
6264 1900
Suntec City

Operating Hours

Open Now
Closes in 11h 3m
Monday
8:30 am–8 pm
Tuesday
8:30 am–8 pm
Wednesday
8:30 am–8 pm
Thursday
8:30 am–8 pm
Friday (Today)
8:30 am–9 pm
Saturday
8:30 am–9 pm
Sunday
8:30 am–8 pm

Price Distribution

$1–10 25%
$10–20 60%
$20–30 8%