The pork bone broth is generally not bad. Taste wise itās ok, but the broth base was quite thin. My companions broth (the beef soups) was even thinner, wouldāve been better if the broth was thick. You get a free spring tea if you leave a google review.
Ning
5
Delicious Korean food! The soup was rich, flavorful, and comforting. Portions were generous, and the side dishes were tasty and well-prepared. cozy atmosphere made the experience even better. Highly recommend.
Jun Ice
5
Love how spacious the restaurant is with seats for solo diners. I ordered the chicken soup which had alot of chicken, making it value for money. There are quite a few non-spicy soup options and the sides also seem to be slightly different for each set. Will definitely visit again!
Frankie Lim
4
Staff is quite to serve us. We have pork and beef ribs soup set respectively.
Beef ribs soup is a bit light which needs some pepper but the meat is soft and tender.
Pork soup is with kimchi is great too. Meat is soft too.
They complimentary spring tea which is sour to me. Overall nice experience .
Devy Pribadi
5
Came for dinner on Friday night, it was already quite long line during dinner time. We ordered Gamjatang (Pork Bone Soup) and Jangteo Gomtang. Both dishes were good and decent portions. Soup were flavourful, ingredients were fresh and no porky smell or gamey taste. Banchan were nice refillable. Epescially the fresh kimchi it was good and really fresh, but this one they only give once per table and not refillable.
Price is reasonable, service was good and friendly. Atmosphere is okay.
Priscilla Yeo
5
Tried Onggiiās new bulgogi dish, loved the streaky beef slices coated with just the right amount of sweetness. The kimchi pancake was light, crispy, and full of flavor without being too drenched. The fried egg in an onion ring added a nice, rich touch that paired wonderfully with the rice. Only downside was that refilling the barley tea took a little while, but overall, a fantastic meal! ššš¼
Lynn Lee
5
It was our first time having dinner here, and we really enjoyed it. The atmosphere is great for dining, and the soups are especially delicious. Weāll definitely come back again!
Travis Lee
5
Awesome soup. The beef ribs were even more impressive, one of the best I have had.
The king beef rib portion was massive, with an incredibly thick cut of about 2 inches. It was so huge that they provide tongs and scissors to consume it, accompanied with a tasty sauce on the side. Despite its thickness, the meat was perfectly done, tender to the core. I wondered if they used Sous vide to achieve such a perfect texture. The soup itself was well balanced: flavorful, rich and not overwhelming. Furthermore, the price was very reasonable.
Onggii took over the former space of the popular Korean western, Mad for garlic, and retain a good part of the decorations, with the dark theme. That also means the layout remains spacious, with large tables for a comfortable meal, a contrast from many Korean eateries that tend to be more tightly packed.
They operate 3 other brands (Koggii, Sotpot, sotbox) within Suntec, so if the queue gets too long over weekend, might be worth checking out their other concepts.
JA A
4
Unique tasting kimchi- instead of the usual sour spicy, their kimchi tasted more sweet-sesame-ish tasting with a hint of spice.
The set was pretty good and portion quite enough for the price. Had the ginseng chicken and tasted fresh and nourishing.
Tan Ren Jun
3
Pretty decent place - beef rib soup was quite tasty, although I was left a bit thirsty after, maybe added msg/salt? The meat was a little too chewy
The pancake was nubbad 4/5.
But donāt like that they use google reviews to hike up the overall ratingā¦ honestly this place is a pretty solid 3.5/5. But rounding down due to the marketing engagement gimmick.