Paradise Dynasty at Suntec City, located in front of Fountain of Wealth's entrance, it is a great spot for Chinese cuisine, offering delicious Xiao Long Bao and handmade La Mian noodles. Their signature 8-flavored Xiao Long Bao is a fun highlight (original, foie gras, black truffle, crab roe, cheese, garlic, ginseng, and Szechuan) The La Mian with sliced fish in pickled vegetables soup is flavorful and satisfying. Additionally, there have been mentions of extra charges for items like wet tissues and appetizers placed on tables without prior notice. We have learned these dining cultures while visiting Singapore!
Kelvin Wong
5
Paradise Dynasty's recent news dishes were interesting and delicious; the Black Bean Pork Crepe was one the new dishes and was absolutely delicious!
David Tsai
5
We decided to have a early dinner on NYE as we do often on NYE, Chinese food always the best to end 2024. As usual we pick dishes we are familiar with. Their signature pickled fish $33 was awesome, has vegetables n sponge tofu, not necessary to order vegetable dish. Surprisingly the drunken chicken was good and quite a bit of meat. We happened to be there 430pm so there’s a 40% discount for selected items for weekdays. Definitely will return for another makan date
Wen
4
A staple dish to get would evidently be Xiao Long Bao 🥟
Another popular item is the Fried Rice. We opted for the Yang Zhou Fried Rice this time. For carbs, we also ordered Dan Dan Mian, great if you enjoy nutty + spicy flavour! Portion size is quite big, would recommend one carb to share with some sides for two pax.
For appetizers, we got the Drunken Chicken and Assorted Vegetables. Love that this came almost immediately, which we gobbled down while waiting for the mains.
Apart from the above, we also got one vegetable and meat dish.
As we had a $30 off with $80 min spend e-voucher in the rewards app, we only spent ~$75 in total!
Clive
3
La Mian with Prawn and Pork Wonton in Signature Pork Bone Soup
A comforting bowl that hits all the right notes. The hand-pulled la mian boasts a satisfying bite, perfectly paired with juicy prawn and pork wontons that taste freshly wrapped. The broth — rich, milky, and simmered to depth — anchors the dish with an umami-laden warmth only a true pork bone base can deliver. Portions are generous, making it a hearty meal. While the price leans above average, the quality and craftsmanship justify the tag. In short: not cheap, but worth it. A bowl that nourishes both appetite and soul.