Our soft dark chocolate cake.
Kindly check with our friendly staff for today's special.
Plain flan.
Apple and almond flan.
Thin french pancake with chocolate sauce and whipped cream.
Thin french pancake with sugar.
Toasted brioche with vanilla ice cream, fresh strawberries, caramel sauce and powdered sugar.
Choice of vanilla or chocolate.
2 scoops
3 scoops
Bread butter pudding with vanilla ice cream, berries and vanilla custard cream.
Vanilla and chocolate ice cream with whipped cream and chocolate sauce.
Vanilla ice cream with whipped cream, drizzled with espresso and chocolate sauce.
Waffle with berries, vanilla and chocolate ice cream, macarons, almonds, chocolate and caramel sauce.
Waffle with chocolate sauce and whipped cream.
Waffle with sugar.
Smooth, creamy custard topped with brittle caramelised sugar and berries.
Acai berries with strawberries, blueberries and banana
Acai berries with peanut butter and banana
Low-fat greek yogurt, strawberries, blueberries and banana
Low fat greek yogurt, strawberries, raisins and granola
Muesli with mandarin orange, green apples, strawberries, blueberries and almonds.
Multigrain flöte, chicken breast, tomatoes, romaine lettuce and mustard mayonnaise spread. Served with mixed greens
Multigrain flöte, smoked salmon, tomatoes, avocado, salad and lemon cream cheese spread. Served with mixed greens
Nordic bread with scrambled eggs, avocado and cherry tomatoes. Served with mixed greens
Chicken leg with multigrain rice, romaine lettuce, cherry tomatoes and ginger sauce
Chicken breast with quinoa, mixed greens, cherry tomatoes, sweet corn, cucumber, beetroot and honey aioli
PAUL's delicious soup served with a slice of our handcrafted bread
Romaine lettuce with marinated cherry tomatoes, croutons, parmesan cheese & homemade caesar dressing
Grilled spicy chicken chop served with baked potatoes
Grilled white fish topped with lemon cream sauce
Pesto spaghettini pasta with sundried tomatoes
(Cappuccino, latte, americano, flat white, espresso or tea by the pot)
PAUL's mouth-watering soups are prepared fresh every day! Kindly check with our friendly staff for today's special.
French onion soup with cheesy toast in a bread bowl.
Meaty shrimps in a thick and creamy bisque soup.
Country bread with smashed avocado, tomatoes, nuts, and olive oil.
Country bread topped with smoked salmon, avocado slices, rocket leaves, cherry tomatoes and tartar sauce.
Country bread baked with mayonnaise, button mushrooms, emmental cheese and topped with truffle salsa.
Teriyaki beef sirloin steak with avocado, mixed greens, cucumber, cherry tomatoes, sweet corn, edamame, crispy onions and japanese sesame dressing.
Smoked salmon with mixed greens, olives, quail eggs, radish, cucumber, cherry tomatoes, edamame and mustard dressing.
Grilled chicken breast with poached egg, avocado, cherry tomatoes, vegan bacon bits, raisins, romaine lettuce, croutons, parmesan cheese and caesar dressing.
Smoked duck with romaine lettuce, berries, cucumber, cherry tomatoes, radish, dried cranberries, oranges and tangy dressing.
PAUL'S homemade fruit-flavoured teas. Check with our friendly staff for today's selection.
A refreshing blend of peppermint tea.
A fusion of fresh lemongrass and green tea with a tinge of young ginger.
All-time favourite, the classic lemon iced tea.
Yuzu lavender, jasmine hibiscus or strawberry mint.
Thirst quenching old-fashioned lemonade made with lemon juice.
Lemon juice blended with refreshing wild mint for a zesty thirst quencher.
Decadent chocolate blended with espresso and hazelnut.
A refreshing blend of fresh mango, lemon juice, mint leaves and passionfruit.
A berry delicious blend of fresh strawberries, raspberries and blackberries.
Creamy avocado and banana with honey.
Chocolate blended with mint and banana.
Creamy ice blended matcha green tea.
Available in assorted flavours. Please enquire with our friendly staff.
Pistachio, peanut butter, caramel and vanilla ice cream milkshake.
Fresh strawberries and vanilla ice cream milkshake.
Citrus & cherry blossom
Baked miso marinated codfish with roasted corn, baby potatoes, furikake, cherry tomatoes, romaine lettuce and dashi mayonnaise sauce.
Creamy spaghettini with pan-seared beef sirloin, mushrooms, red peppers, vegan bacon bits and parmesan cheese.
Battered fish fillet with french fries and tartar sauce. Upgrade to truffle fries at 4.00
Curry lamb shank with mashed potatoes, cherry tomatoes and charlemagne baguette
Pan-fried salmon served with baby potatoes, cherry tomatoes, romaine lettuce, roasted corn, and pesto cream sauce
Beef sirloin steak (200g) with homemade black pepper sauce. Served with french fries and mixed greens
Duck confit with mashed potatoes, roasted corn, romaine lettuce, cherry tomatoes and rosemary sauce
Baked chicken roulade stuffed with minced chicken and mushrooms, served with baby potatoes, cherry tomatoes, romaine lettuce, roasted corn, and bonito cream sauce
Homemade burger bun with a beef patty, turkey bacon, lettuce, tomatoes, cheddar cheese, and tartar sauce, topped with a fried egg and served with a side of french fries. Upgrade to truffle fries at 4.00
Tagliatelle pasta with baked cheesy lobster button mushrooms, lobster meat, and cream sauce.
Spaghettini pasta with pan fried scallops, baked garlic butter king prawns, olive oil, dried shrimps and freshly cut chilli
Creamy spaghettini pasta with crispy shimeji mushroom, button mushrooms and parmesan cheese topped with vegan bacon bits. Add turkey bacon or chicken breast at 4.00
Americano, tea or steamed milk + viennoiserie or breakfast bread of your choice.
Cappuccino + viennoiserie or breakfast bread of your choice.
Any hot drink + viennoiserie or breakfast bread of your choice + small orange juice.
Chocolate, moka or chocolate viennois + breakfast bread of your choice or viennoiserie.
1 soft roll + 1 country roll + 1/3 plain baguette with jam and butter.
1 croissant + 1 pain au chocolat + 1 escargot aux raisins + 1/3 plain baguette with jam and butter.
Apple turnover.
Butter croissant.
Croissant with almond filling and almonds.
Rich pastry with custard cream and raisins.
Rich pastry with custard cream and chocolate chip drops.
Chocolate croissant.
Buttery biscuit
Tender snapper in a tangy tamarind sauce, paired with creamy risotto and okra.
Crispy curry-battered dory fish served with golden fries, curry mayo, and tartar sauce.
Slow-cooked beef cheek in rich rendang paste, served with butterfly pea rice, winged beans, prawn sambal, and coconut flakes.
Homemade warm sticky date pudding topped with vanilla ice-cream.
Soft brioche filled with smooth coconut custard, and topped with coconut flakes.
Fluffy pandan sponge roll with decadent white chocolate cream, then covered with crunchy cashew bits.
Moist and buttery pandan-infused cake, layered with rich, caramel-like gula melaka.
Pink rose syrup and milk topped with corn turns one of Singapore's popular drinks into a dessert!
Add a local twist to PAUL's coffee with pandan syrup and milk poured over ice.
Steamy blend of PAUL coffee, milk, and fragrant pandan.
PAUL's delicious soup served with a slice of our handcrafted bread
Romaine lettuce with marinated cherry tomatoes, croutons, parmesan cheese & homemade caesar dressing
Poached salmon with baked potatoes, topped with tomato coulis
Braised beef penne pasta
Fried vegetarian chickpea fritters & hummus, served with slices of bread
(Cappuccino, latte, americano, flat white, espresso and tea by the pot)
PAUL's delicious soup served with a slice of our bread
Romaine lettuce with marinated cherry tomatoes, croutons, parmesan cheese & homemade caesar dressing
Grilled chicken chop served with a side of french fries
Grilled white fish topped with lemon cream sauce
Pesto spaghettini pasta with sundried tomatoes
(Cappuccino, latte, americano, flat white, espresso and tea by the pot)
Blueberry tart
Rhubarb tart
Raspberry tart with custard cream and raspberries
Strawberry tart with custard cream and strawberries
Chocolate tart
A velvety treat of espresso and milk topped with cocoa powder.
A shot of espresso with steamed milk, topped with velvety foam.
Regular black coffee.
Flat white. Double espresso with velvety foam.
PAUL chocolate with espresso, topped with whipped cream.
Chocolate and espresso with frothed milk.
A rich and aromatic caffeine shot. Ask for a double shot for only an additional 1.50!
Regular coffee topped with whipped cream.
Single espresso topped with a layer of milk foam. Ask for a double shot for only an additional 1.50!
Espresso with chocolate and milk froth, topped with orange zest.
Espresso with honey and milk froth, topped with cinnamon.
A shot of espresso with milk over ice.
Regular black coffee over ice.
PAUL chocolate with double shot espresso, topped with whipped cream over ice.
Double espresso, flavoured, shaken with ice and strained. Choose from original, vanilla, butterscotch, hazelnut and caramel flavours.
Almond flavoured milk with espresso over ice.
English breakfast, earl grey, chamomile, green tea or peppermint green tea.
Black tea with a blend of aromatic spices and fresh milk.
Black tea with a blend of aromatic spices and fresh milk over ice.
Our very own blend of PAUL chocolate.
Our very own blend of PAUL chocolate over ice.
PAUL chocolate topped with whipped cream.
A comforting cup of steamed milk. Choose from hazelnut, butterscotch, vanilla or caramel flavours.
Fresh milk and brown sugar.
Fresh milk and brown sugar over ice.
Our soft dark chocolate cake.
Kindly check with our friendly staff for today's special.
Plain flan.
Apple and almond flan.
Thin french pancake with chocolate sauce and whipped cream.
Thin french pancake with sugar.
Toasted brioche with vanilla ice cream, fresh strawberries, caramel sauce and powdered sugar.
Choice of vanilla or chocolate.
2 scoops
3 scoops
Bread butter pudding with vanilla ice cream, berries and vanilla custard cream.
Vanilla and chocolate ice cream with whipped cream and chocolate sauce.
Vanilla ice cream with whipped cream, drizzled with espresso and chocolate sauce.
Waffle with berries, vanilla and chocolate ice cream, macarons, almonds, chocolate and caramel sauce.
Waffle with chocolate sauce and whipped cream.
Waffle with sugar.
Smooth, creamy custard topped with brittle caramelised sugar and berries.
Includes 1 large bread + 2 small breads/croissants per pickup. Sign-up bonus: Free jar of jam. Complete 8 pickups a month and treat yourself to something different each time! 8 pickups valued at an average of $130 - save $31!
Includes 1 large bread + 2 small breads/croissants per pickup. Sign-up bonus: Free PAUL jute bag + a jar of jam. Complete 12 pickups a month and treat yourself to something different each time! 12 pickups valued at an average of $195 - save $66!
Camembert cheese and romaine lettuce on a sesame PAUL flûte with butter spread.
Turkey ham and emmental cheese on a PAUL flûte with butter spread.
Tuna, lemon and mayonnaise spread with romaine lettuce and tomatoes on a PAUL flûte.
Smoked salmon, romaine lettuce and tomatoes on sesame PAUL flûte with lemon cream cheese spread.
Mozzarella cheese, tomatoes and romaine lettuce, on olive bread with pesto spread.
Kindly check with our friendly staff for today's selection.
Chicken lollipops, truffle mozzarella cheese sticks, chicken sausages, shishamo fish, and assorted dips.
French fries seasoned with truffle salsa, parmesan cheese flakes and served with tartar sauce.
French fries seasoned with salt and served with cheese dip.
Americano, tea or steamed milk + viennoiserie or breakfast bread of your choice.
Cappuccino + viennoiserie or breakfast bread of your choice
Any hot drink + viennoiserie or breakfast bread of your choice + small orange juice
Chocolate, moka or chocolate viennois + breakfast bread of your choice or viennoiserie.
1 soft roll + 1 country roll + 1/3 plain baguette with jam and butter.
1 croissant + 1 pain au chocolat + 1 escargot aux raisins + 1/3 plain baguette with jam and butter.
Apple turnover.
Butter croissant.
Croissant with almond filling and almonds.
Rich pastry with custard cream and raisins.
Rich pastry with custard cream and chocolate chip drops.
Chocolate croissant.
Buttery biscuit.
Lemon cream tartlet with soft meringue.
Blueberry tart.
Rhubarb tart.
Custard cream and raspberries.
Custard cream and strawberries.
Chocolate cream tartlet.
Lemon cream tartlet.
Custard cream and mixed fruit tartlet.
Our famous plain Napoleon.
Caramelised butter puff pastry, vanilla genoise sponge, strawberry compote and chantilly cream.
Extra large almond macaron, available in assorted flavours.
Box of 12 assorted mini almond macarons.
Choux pastry with chocolate cream.
Choux pastry with fresh strawberries and whipped cream.
Any coffee, cappuccino or tea of your choice served with a mini crème brûlée, 1/2 slice of moelleux chocolat, and 2 mini macarons.
Americano, tea or steamed milk viennoiserie or breakfast bread of your choice.
Cappuccino + viennoiserie or breakfast bread of your choice.
Any hot drink + viennoiserie or breakfast bread of your choice + small orange juice
Chocolate, moka or chocolate viennois + breakfast bread of your choice or viennolserie.
1 soft roll + 1 country roll + 1/3 plain baguette with jam and butter.
1 croissant + 1 pain au chocolat + 1 escargot aux raisins + 1/3 plain baguette with jam and butter.
Apple turnover.
Butter croissant
Croissant with almond filling and almonds.
Rich pastry with custard cream and raisins.
Rich pastry with custard cream and chocolate chip drops
Chocolate croissant.
Buttely biscuit
Romaine lettuce with marinated cherry tomatoes, croutons, parmesan cheese & homemade caesar dressing
Grilled chicken chop served with a side of french fries
Grilled white fish topped with lemon cream sauce
Pesto spaghettini pasta with sundried tomatoes
(Cappuccino, latte, americano, flat white, espresso and tea by the pot)
A velvety treat of espresso and milk topped with cocoa powder.
Espresso with chocolate and milk froth, topped with orange zest.
A shot of espresso with steamed milk, topped with velvety foam.
Espresso with honey and milk froth, topped with cinnamon.
Regular black coffee.
A shot of espresso with milk over ice.
Flat white. Double espresso with velvety foam.
Regular black coffee over ice.
PAUL chocolate with espresso, topped with whipped cream.
PAUL chocolate with double shot espresso, topped with whipped cream over ice.
Chocolate and espresso with frothed milk.
Double espresso, flavoured, shaken with ice and strained. Choose from original, vanilla, butterscotch, hazelnut and caramel flavours.
A rich and aromatic caffeine shot. Ask for a double shot for only an additional 1.50!
Almond flavoured milk with espresso over ice.
Regular coffee topped with whipped cream.
Single espresso topped with a layer of milk foam. Ask for a double shot for only an additional 1.50!
English breakfast, earl grey, chamomile, green tea or peppermint green tea.
Black tea with a blend of aromatic spices and fresh milk.
Black tea with a blend of aromatic spices and fresh milk over ice.
Our very own blend of PAUL chocolate.
Our very own blend of PAUL chocolate over ice.
PAUL chocolate topped with whipped cream.
A comforting cup of steamed milk. Choose from hazelnut, butterscotch, vanilla or caramel flavours.
Fresh milk and brown sugar.
Fresh milk and brown sugar over ice.
Baked miso marinated codfish with edamame, baby potatoes, cherry tomatoes, romaine lettuce and dashi mayonnaise sauce.
Creamy spaghettini with pan-seared beef sirloin, mushrooms, red peppers, vegan bacon bits and parmesan cheese.
Battered fish fillet with french fries and tartar sauce. Upgrade to truffle fries at 4.00.
Curry lamb shank with mashed potatoes, cherry tomatoes and charlemagne baguette.
Baked cheese panko salmon with edamame, quinoa, cherry tomatoes, parmesan cheese and tomato cream sauce.
Beef sirloin steak (200g) with homemade black pepper sauce. Served with french fries and mixed greens.
Duck confit with mashed potatoes, romaine lettuce, cherry tomatoes and rosemary sauce.
Baked chicken roulade with red leicester cheese, turkey ham, baby potatoes, cherry tomatoes and romaine lettuce.
Homemade burger bun with beef patty, romaine lettuce, tomatoes, cheddar cheese and tartar sauce, topped with fried egg and a side of french fries. Upgrade to truffle fries at 4.00.
Spaghettini pasta with pan fried scallops, baked garlic butter king prawns, olive oil, dried shrimps and freshly cut chilli.
Squid ink pasta tossed in laksa sauce, chilli, spring onions and quail eggs, topped with pan-seared scallops and tobiko.
Creamy spaghettini pasta with crispy shimeji mushroom, button mushrooms and parmesan cheese topped with vegan bacon bits. Add turkey bacon or chicken breast at 4.00.
Available from Monday to Friday, 11:00am to 2:30pm. Not valid on Public Holidays.
PAUL's delicious soup served with a slice of our handcrafted bread
Romaine lettuce with marinated cherry tomatoes, croutons, parmesan cheese & homemade caesar dressing
Braised beef brisket with mashed potatoes
Creamy spaghettini pasta with grilled salmon
Pesto spaghettini pasta with sundried tomatoes
(Cappuccino, latte, americano, flat white, espresso and tea by the pot)
Baked miso marinated codfish with roasted corn, baby potatoes, furikake, cherry tomatoes, romaine lettuce and dashi mayonnaise sauce.
Creamy mushroom parmesan
Our soft dark chocolate cake
Kindly check with our friendly staff for today's special.
Plain flan
Apple and almond flan
Thin french pancake with chocolate sauce and whipped cream
Thin french pancake with sugar
Homemade warm sticky date pudding with vanilla ice cream.
Toasted brioche with vanilla ice cream, fresh strawberries, caramel sauce and powdered sugar
Choice of vanilla or chocolate
Warm spiced apple filling with a buttery crumble, topped with vanilla ice cream.
Vanilla and chocolate ice cream with whipped cream and chocolate sauce.
Vanilla ice cream with whipped cream, drizzled with espresso and chocolate sauce.
Waffle with berries, vanilla and chocolate ice cream, macarons, almonds, chocolate and caramel sauce.
Waffle with chocolate sauce and whipped cream
Waffle with sugar.
Smooth, creamy custard topped with brittle caramelised sugar and berries.
Acai berries with strawberries, blueberries and banana.
Acai berries with peanut butter and banana.
Low-fat greek yogurt, strawberries, blueberries and banana.
Low-fat greek yogurt, strawberries, raisins and granola.
Muesli with mandarin orange, green apples, strawberries, blueberries and almonds.
Multigrain flûte, chicken breast, tomatoes, romaine lettuce and mustard mayonnaise spread. Served with mixed greens.
Multigrain flûte, smoked salmon, tomatoes, avocado, salad and lemon cream cheese spread. Served with mixed greens.
Nordic bread with scrambled eggs, avocado and cherry tomatoes. Served with mixed greens.
Chicken leg with multigrain rice, romaine lettuce, cherry tomatoes and ginger sauce.
Chicken breast with quinoa, mixed greens, cherry tomatoes, sweet corn, cucumber, beetroot and honey aioli.
Spiced tuna loin with mixed greens, red onions, black olives, pomegranate, cherry tomatoes, almonds and mustard dressing.
Lemon cream tartlet with soft meringue.
Blueberry tart
Rhubarb tart.
Custard cream and raspberries
Custard cream and strawberries
Chocolate cream tartlet
Lemon cream tartlet
Custard cream and mixed fruit tartlet.
Our famous plain Napoleon.
Caramelised butter puff pastry, vanilla genoise sponge, strawberry compote and chantilly cream.
Extra large almond macaron, available in assorted flavours.
Box of 12 assorted mini almond macarons
Choux pastry with chocolate cream.
Choux pastry with fresh strawberries and whipped cream.
Any coffee, cappucino or tea of your choice served with a mini crème brûlée, 1/2 slice of moelleux chocolat, and 2 mini macarons.
Camembert cheese and romaine lettuce on a sesame PAUL flûte with butter spread
Turkey ham and emmental cheese on a PAUL flûte with butter spread
Tuna, lemon and mayonnaise spread with romaine lettuce and tomatoes on a PAUL flûte.
Smoked salmon, romaine lettuce and tomatoes on a sesame PAUL flûte with lemon cream cheese spread
Mozzarella cheese, tomatoes and romaine lettuce, on olive bread with pesto spread
Kindly check with our staff for today's selection
Baked camembert with fresh rosemary, honey, strawberries, blueberries, and baguette
Chicken Jollipops, truffle mozzarella cheese sticks, chicken sausages, shishamo fish, and assorted dips
French fries seasoned with truffle salsa, parmesan cheese flakes and served with tartar sauce.
Turkey ham, cheese and potato pancake wrapped in a thin french crêpe, cherry tomatoes, rocket leaves topped with turkey bacon and fried egg.
Large omelette (made with 3 eggs) and cheese, served with toast, turkey bacon, chicken sausage, onions, mushrooms, potato pancake, cherry tomatoes and mixed greens.
Beef sirloin steak (100g) served with toast, potato pancake, turkey bacon, avocado, cherry tomatoes, mushrooms and mixed greens, topped with fried egg.
Eggs in your choice of style (fried, scrambled or omelette) served with toast, turkey bacon, chicken sausage, mushrooms, onions, potato pancake, cherry tomatoes and mixed greens.
Two poached eggs on smoked salmon, fresh spinach and toasted brioche, topped with hollandaise sauce. Served with cherry tomatoes and mixed greens.
Butter croissant, turkey bacon, chicken sausage, cheese and fried egg.
Large omelette (made with 3 eggs), sundried tomatoes, mozzarella cheese, chia seeds and oats, served with potato pancake, cherry tomatoes, mixed greens and greek basil.
Waffle with scrambled eggs, turkey bacon, crispy chicken, cherry tomatoes and nacho cheese.
Two poached eggs on toasted brioche with avocado; fresh spinach, cherry tomatoes, mixed greens and lemon zest. Add cheese slices at 4.00.
Country bread topped with scrambled eggs, fresh spinach and avocado. Served with cherry tomatoes & mixed greens.
Toasted pain de mie with turkey ham and emmental cheese, topped with fried egg. Served with cherry tomatoes & mixed greens.
Without fried egg.
PAUL's homemade fruit-flavoured teas. Check with our friendly staff for today's selection!
A refreshing blend of peppermint tea.
A fusion of fresh lemongrass and green tea with a tinge of young ginger.
All-time favourite, the classic lemon iced tea.
Yuzu lavender, jasmine hibiscus or strawberry mint.
Our mocktails are perfected with the sparkling touch of Perrier water.
Thirst quenching old-fashioned lemonade made with lemon juice.
Lemon juice blended with refreshing wild mint for a zesty thirst quencher.
Decadent chocolate blended with espresso and hazelnut.
A refreshing blend of fresh mango, lemon juice, mint leaves and passionfruit.
A berry delicious blend of fresh strawberries, raspberries and blackberries.
Creamy avocado and banana with honey.
Chocolate blended with mint and banana.
Creamy ice blended matcha green tea.
Available in assorted flavours. Please enquire with our friendly staff.
Pistachio, peanut butter, caramel and vanilla ice cream milkshake.
Fresh strawberries and vanilla ice cream milkshake.
The exterior of a PAUL bakery and cafe with a display of baked goods and seating.
A beautifully presented green cake with white frosting and white chocolate sticks.
A menu page from PAUL Suntec featuring desserts like cakes, pancakes, French toast, waffles, and crème brûlée.
A menu from PAUL Suntec featuring wholesome breakfast and lunch options with appealing food photography.
A menu for PAUL's Weekday Set Lunch, featuring appetizers, main courses, and beverages.
A menu page from PAUL Suntec featuring a savory range of appetizers and salads.
A menu page from PAUL Suntec featuring beverages like iced teas, mocktails, fresh juices, and soft drinks.
A menu page from PAUL Suntec featuring main course dishes with images and descriptions.
A delightful spread of French pastries, bread, macarons, and tea from PAUL.
A variety of freshly baked pastries, including croissants, muffins, and fruit tarts, arranged with grapes and orange juice.
Interior of a PAUL Suntec cafe with customers dining at tables and elegant decor.
A breakfast and pastry menu from PAUL Suntec, featuring various viennoiseries and breakfast sets.
A plate of pasta with large prawns and a scallop, garnished with red threads.
A menu showcasing various dishes and drinks inspired by Ramadan and diverse cultures.
A menu from PAUL Suntec featuring a weekday set meal with appetizer, main course, and beverage options.
A menu board displaying coffee, chocolate, tea, juice, and ice-blended drinks at PAUL.
A menu from PAUL Suntec featuring a Weekday Set Lunch with appetizers, main courses, and beverages.
A menu page from PAUL Suntec featuring beverages, categorized into Coffee, Tea, and Chocolate & Milk.
A spread of mini croissants, macarons, and a tart, beautifully arranged for a gathering.
A close-up of a delicious pasta dish with sliced meat, vegetables, and a lemon wedge.
A close-up view of various freshly made sandwiches and pastries displayed in a refrigerated case.
A menu page from PAUL Suntec featuring desserts like cakes, pancakes, French toast, waffles, and crème brûlée.
A slice of bread is dipped into a bowl of vibrant tomato soup.
A menu board for PAUL's Bread Club subscription plans with pickup options and bread selections.
A menu showcasing French traditional sandwiches, side dishes, and a kids' menu from PAUL.
A menu from PAUL Suntec featuring breakfast sets and freshly baked French pastries.
A menu page from PAUL featuring various desserts like tarts, millefeuille, macarons, and éclairs.
A juicy steak with fries and salad is served on a white plate with the PAUL logo.
Interior view of a restaurant with tables, chairs, and a view of trees and buildings.
A menu from PAUL Suntec featuring breakfast sets and freshly baked French pastries.
A delicious breakfast plate with steak, fried egg, avocado, bread, and tomatoes.
A platter of fried food, including fish and chicken fingers, with three dipping sauces.
A menu from PAUL bakery featuring a weekday set lunch with appetizers, main courses, and beverages.
A close-up of a crème brûlée dessert with berries and mint, alongside a cup of coffee and fruit salad.
A menu from PAUL Suntec featuring beverages like coffee, tea, and chocolate drinks.
A menu page showcasing various main course dishes with appealing food photography.
A delicious plate of fish and chips served with lemon, tartar sauce, and ketchup.
A beautifully plated dish featuring grilled meat, roasted potatoes, edamame, and greens with a drizzle of sauce.
The PAUL bakery and cafe features a display of fresh pastries and breads, with seating visible inside.
A menu for a weekday set lunch at PAUL Suntec, featuring appetizer, main course, and beverage options.
A plate of roasted chicken with rice, cherry tomatoes, and greens, served at PAUL Suntec.
A plate of Miso codfish with corn, potatoes, and tomatoes, with text describing the dish.
Interior view of a PAUL bakery with a display of fresh bread, pastries, and a counter.
A display of PAUL bakery's locations, social media handles, website, and product images.
A menu page from PAUL Suntec featuring desserts like cakes, pancakes, French toast, waffles, and crème brûlée.
A menu from PAUL featuring various healthy breakfast and lunch options.
A menu from PAUL featuring desserts like tarts, macarons, eclairs, and a coffee/tea surprise.
A menu featuring French traditional sandwiches, side dishes, and a kids' menu.
A menu showcasing various all-day breakfast options with enticing descriptions and prices.
A PAUL bakery shop with a display of pastries and bread, and seating area inside.
A menu page from PAUL Suntec featuring beverages like iced teas, fresh juices, mocktails, frappés, smoothies, soft drinks, and mineral water.
A-frame sign advertising PAUL's Set Lunch from $15.90++, with balloons.
Based on 10 reviews
Out of 254 shops
Not enough ratings
No negative reviews yet.
Tan Junhong
Had a great experience at Paul’s for their 1 for 1 promotion. Had the curry lamb shank, the lamb was cooked perfectly and paired well. Josephine was also very attentive to our needs. Will come again
Andrean Priadi
Soup of the day (tomato soup) Started with their creamy tomato soup which was smooth and had a nice balance if sweet and tangy flavors. Paired beautifully with the bread served alongside. . Lobster Thermidor Pasta Well cooked tagliatelle coated with cream sauce and topped with baked cheesy lobster. Lobster was juicy and sweet. Loved the complex flavours from the lobster meat and button mushroom in the sauce. . Steak & Fries Requested well done for the sirloin and it was still tender and not chewy. The homemade black pepper sauce was flavourful and paired well with the meat. Came with fries and mixed greens.
Flo Yeow
I appreciate having a classic French bistro here at Suntec, which consistently delivers on the quality of its bakes and coffee. Their main meals are also reliably tasty, with the lunch sets offering particularly good value. I ordered the roast chicken set, which came with potato, a salad, and a drink. The service was quick and on point, and for a business lunch, we felt very well taken care of by the team.
Choon Kit Leong
First time visiting. Came here for a lunch cum work meeting. The menu is adequate and covers a good enough range for all palates and diet preferences. Ordered a pasta and absolutely love it. Did not expect the quality as I only expected this to be a cafe. The staff are professional. Typical and expected of one. Some of the staff are cheerful while a few are serious looking, or even tired looking. It was crowded enough for a lunch crowd but good enough for talking. Will certainly return.
M
New branch of Paul’s which opened in 2024. Food is just as good as we had in other branches. Service staff were also familiar faces we’ve seen in other branches. So far we dined at this new branch a couple of times and food / service has been good enough. We like the seafood pasta, steak & fries, soup with bread & butter is also good. Desserts are also tasty. There’s also nice coffees. In general the food is of nice quality. Don’t mind going back for some French-style food.
