Tried the dry udon dishes here and found the flavors quite bold and enjoyable. The grilled chicken and salmon options were nicely done. The place feels casual and easygoing — good for a quick meal. Portions were decent, considering bowls start from $9.90-$10.90 only. Overall, a solid spot if you want something different from typical fast food.
Grxce (Myra)
5
Had the Chicken Teriyaki Don. For $9.90, the quality and quantity was very worth it. Huge chunk of cut up chicken thigh, well-seasoned, tender and juicy. The accompanying Japanese pearl rice and soft boiled egg, made the meal complete. The amount of ingredients covered the rice.
Service was quick and we got out order in less than 10 minutes. Will try their other dishes again soon.
WinterAce _SoT
5
A good bowl of Yakiniku Don. The meat is very well seasoned and flavourful. Sushi rice used, nicely cooked and fluffy. The side dish Tomago came in three different flavours, soft yet rich, with the mentai sauce and I think the mala too. Mala quite unique and was my favourite. Overall a satisfying meal.
Food preparation quite fast. Got it within 10 minutes. The lady staff was really friendly and patient with my order, despite noticing her being very busy.
Will come back again with my friends.
Unlock Promise
4
I dropped by Salmon Warrior recently and tried their highly recommended Surf & Turf Don along with a side of tamago sushi in three flavours — and I must say, it was a satisfying experience both visually and taste-wise.
The Surf & Turf Don came generously portioned with flame-torched salmon slices and tender grilled beef, laid over a bed of fluffy Japanese rice. The salmon had that perfect smoky char while still maintaining a buttery texture. The beef was juicy and flavourful, with just the right amount of seasoning — no sauce overload, just clean, savoury notes that complemented the salmon well. Paired with crunchy broccoli, sweet corn, and juicy cherry tomatoes, the bowl struck a good balance between protein, carbs, and veg.
As for the tamago sushi platter, it was surprisingly impressive for what’s often seen as a simple side. Each tamago slice was thick, sweet, and custardy, with a twist from the toppings:
The Garlic Butter Tamago was rich and fragrant, perfect for garlic lovers.
The Mentai Tamago was creamy and indulgent, with that umami hit we all crave.
And the Mala Mentai Tamago? A spicy surprise! It brought a mild, tingly heat without overpowering the egg’s natural sweetness — definitely a standout.
Overall, Salmon Warrior nails it in terms of value, presentation, and taste. If you're craving a hearty, protein-loaded donburi with a side of creative sushi bites, this spot’s worth checking out.
Rating: 8.5/10
✅ Great portions
✅ Quality toppings
✅ Affordable for the quality
🔺 Would love more sauce options for the beef
Jovan Lim
5
I had the beef and chick don. The meat is tender, the onsen egg adds creaminess, and the pickles and lettuce keep each bite fresh. It is a neat, filling bowl.
Cheesezilla yakitori brings chicken skewers covered in a rich cheese sauce. The salmon miso soup is light, filled with chunks of salmon. We had the iced green tea as well, which helped cut through the umami-ness cleanly.
The combo is straightforward comfort, with well-cooked beef and chicken, a simple broth, and a refreshing drink, with the cheesy yakitori as the only indulgence.
Titus Yang Hao
5
Dine in at this Salmon Warrior outlet a few occassions during work lunch hours but yet to post a review before. Until my son suddenly told me he wanted me to tabao home the maki because he likes it so much since he tried it two weeks ago. Therefore decided give my thumbs up.
The maki with "long" salmon slices that covers the rice almost entirely and generously topped with mentai sauce and chicken floss indeed tasted very nice. Most importantly, the dish has no fishy taste at all and flavourful. Furthermore, best if dine at the outlet, it is served warm and therefore tasted even better.
Also ordered the Yakiniku dry udon which is my usual lunch bowl. Good portion and never fails to satisfy my taste buds. Gotten the Cheezilla also which was well liked by my other kid, who likes the well seasoned chicken layered with cheese.
Will continue to support with my colleagues, not only the food but the staffs are also friendly and fast, allowing me to enjoy my meal time fully.
Keith Tay
5
Conveniently situated in Suntec City, Salmon Warrior is a small store that is mostly suited for fuss-free takeaway orders. For dine-in, there are a few tables right outside the store.
We were impressed with its range of Japanese bowls, which included its signature salmon dons, dry udon and chicken/beef dons. Salmon Warrior is Halal certified, making it an appealing option for Muslim diners. I ordered the Ultimate Warrior don, which came with a generous serving of salmon topped with 3 types of dressing - mentaiko, mala mentaiko and garlic mayo.
The sauces made the whole bowl burst with umami while preserving the salmon's flavour, not overpowering it. The hanjuku egg and fresh salad prevented the bowl from being too jelak.
My partner ordered the Unagi Mentai Udon, which was excellent as well. The mentaiko paired wonderfully with the savoury unagi, and the udon noodles were deliciously think and coated with its own mentai sauce. We were so impressed that we ordered another Chicken Don to takeaway 😅
Would definitely recommend for anyone looking for an easy yet tasty option for Japanese bowls, especially office workers around the area looking for a quick takeaway meal.
Soo Ann
5
Was walking past Suntec when I chanced upon this stall. I also recall seeing this shop featured on youtube as well.
Without hesitation, my partner and I decided to have a try of their menu.
We got the Salmon Unagi Mentaiko bowl which came with a generous amount of freshly cooked fish which were seasoned deliciously. The mentaiko was savoury and creamy and paired while with their rice which came with a hint of sweetness from the rice vinegar it was cooked with.
We also got their salmon pokebowl, and we opted to change the rice to soba. This proved to be an excellent decision as the soba was seasoned with what I believe to be dashi and sesame oil, which made it even more flavourful than soba noodles found else well.
All in all, the food was excellent and the service was warm.
WL Seah
5
Been an avid follower of Salmon Warrior since my first visit at one of their outlets in Changi City Point two months ago, and there are still dishes on the menu that keep surprising me.
Yesterday dropped by their Suntec City outlet for dinner with my colleague since I had a scheduled meeting there. It was also my colleague's first time trying out their food and she was pleasantly surprised by the taste and quality.
We ordered the Yakiniku Dry Udon which the friendly staff highly recommended and shared that it was one of the top three popular item on the menu. And also tried out the Salmon Mentai Maki which is very special to us as it was prepared warm.
The Yakiniku Don was definitely proving it's popularity as the flavour was on point, a hearty bowl of generously portioned and smooth textured Udon noodle, topped with well seasoned meat, broccoli (love it), sweet corn, bright baby tomatoes, and an egg. Healthy and nutritious to us, totally well worth the $10.90 value.
Actually the highlight for us was the warm maki. It soft, warm pearl rice, accompanied with tasty salmon slices (tasted fresh with no fishy notes at all !!), rich Mentai sauce and loaded with chicken floss. THIS IS PERFECT combination. My colleague no doubt fell in love with it on the first bite.
I am really going to shout out to my friends and colleagues to try this very special maki.
Always a great visit to Salmon Warrior.
Clara Tay
5
Nestled among the numerous shops in Suntec, salmon warrior may be easy to miss but that’d be a huge pity!
Everything we tried was beyond our expectations. If there is only one you can get, I highly recommend their soba base. It’s thoughtfully marinated, and cold, which added so much more flavour & texture compared to other places. I customised my own bowl and left with a satisfied belly 🤰