Location: Suntec City
Soybean Tofu, Century Egg Emulsion, Preserved Radish, Chilli Oil
Chicken Chinese Sausage Bolognese, Mentaiko, Gherkin, Tobiko
Shredded Confit Duck Leg, Herbs, Bechamel, Burnt Onion Aioli
Local Cabbage, Red Braised Cordyceps, Brazilian Mushroom, Soy Broth
Hokkaido Scallops, XO Cauliflower Puree, Sea Asparagus Vinaigrette, Caviar
Six Combination Herbal Soup, Sakura Chicken, Egg Floss, Puffed Rice
Homemade Yam Abacus Seed, Shimeji Mushroom, Truffle Cream Sauce, Burdock Root
Wild Caught Salmon, Curry Soy Emulsion, Sunflower Seed Chimichurri, Oyster Mushroom
Australian Beef Cheek, Fragrant Rice, Seasonal Vegetable
Pescatarian, Contains Shellfish. Hokkaido Scallop, Shiso Herbal Emulsion, Flour Crisp, Tomatoes
Vegan. Seasonal Mushroom, Nori, 'Jin Sha' Crumble
Vegan. Local Cabbage, Red Braised Cordyceps, Brazilian Mushroom, Soy Broth
Contains Nuts and Shellfish. Australian Beef Cheek, Oriental Chimichurri, Peppercorn Jus, Seasonal Green
Contains Dairy and Nuts. Sweet Potato, Tahitian Vanilla Curd, Spiced Cookie
Soybean Tofu, Century Egg Emulsion, Preserved Radish, Chilli Oil
Contains Shellfish. Chinese Chicken Sausage Bolognese, Mentaiko, Gherkin, Tobiko
Contains Dairy and Shellfish. Shredded Confit Duck Leg, Herbs, Bechamel, Burnt Onion Aioli
Pescatarian, Contains Dairy and Shellfish, Gluten Free. Hokkaido Scallops, XO Cauliflower Puree, Sea Asparagus Vinaigrette, Caviar
Vegan. Local Cabbage, Red Braised Cordyceps, Brazilian Mushroom, Soy Broth
Pescatarian, Contains Dairy and Nuts. Wild Caught Salmon, Curry Soy Emulsion, Sunflower Seed Chimichurri, King Oyster Mushroom
Contains Shellfish. Six Combination Herbal Soup, Sakura Chicken, Egg Floss, Puffed Rice
Contains Shellfish, Dairy. Shiso Leaf Spiced Aioli, Yuzu Kosho, Tobiko
Contains Duck, Dairy, Gluten. Eight Treasure Braising Liquid, Duck Rillette, Wolfberry, Chives
Contains Mushroom, Dairy, Gluten. Yunnan Dried Matsutake, Chinese Shitake, Truffle Pate, Bolo Crust
Vegan. Tamarind & Mandarin Peel Glaze, Mandarin Orange, Pickled Chilli
Contains Shellfish, Gluten. Local Kelong Prawn, Kaffir Lime & Gula Melaka Aioli, Fried Kailan & Crispy Meat Floss
Contains Soy, Allium, Nuts. Sakura Chicken, Homemade Achar, Crispy Tea Leaf
Contains Shellfish, Eggs. Six Combination Herbal Soup, Seasonal Seafood, Egg Floss, Puffed Rice
"Nestbloom" Bird Nest, Floral Honey
Soybean Tofu, Century Egg Emulsion, Preserved Radish, Chilli Oil
Chinese Chicken Sausage Bolognese, Mentaiko, Gherkin, Tobiko
Shredded Confit Duck Leg, Herbs, Bechamel, Burnt Onion Aioli
Hokkaido Scallops, XO Cauliflower Puree, Sea Asparagus Vinaigrette, Caviar
Local Cabbage, Red Braised Cordyceps, Brazilian Mushroom, Soy Broth
Wild Caught Salmon, Curry Soy Emulsion, Sunflower Seed Chimichurri, King Oyster Mushroom
Six Combination Herbal Soup, Sakura Chicken, Egg Floss, Puffed Rice
Spicy, Contains Shellfish. Duck Wing, Pickled Shallot, Spiced Plum Powder
Vegetarian, Contains Dairy, Gluten Free. Homemade Yam Abacus Seed, Shimeji Mushroom, Truffle Cream Sauce, Burdock Root
Vegan. Jumbo Asparagus, Fermented Beancurd Sauce, Tempeh, Garlic Oil
Contains Shellfish. Six Combination Herbal Soup, Sakura Chicken, Egg Floss, Puffed Rice
Contains Dairy, Gluten Free. Nashi Pear, Red Date & Longan Gelato, White Fungus, Osmanthus Honey
Embodies Zhulong spirits, kings that bestow blessings on lakes.
Embodies Huanglong spirits, kings that favorably hear all petitions.
Embodies Xuanlong spirits, kings dwelling in the depths of the mystic waters.
Ingredients: Sour Plum Infused Vodka, Blue Pea Blend
Ingredients: Chrysanthemum Infused Gin, Osmanthus Blend
Ingredients: Roselle Infused Tequila, Peach Oolong Blend
Roselle Infused Tequila Bianco, Milk, Passionfruit Cube, House Goji Puree, Lime
Pisco, Bianco Vermouth, House Barley Shrubs, Sesame Oil, Lemon, Egg White
Nashi Pear Infused Gin, Youth Formula, Yuzu
Embodies Zhulong spirits, kings that bestow blessings on lakes.
Embodies Huanglong spirits, kings that favorably hear all petitions.
Embodies Xuanlong spirits, kings dwelling in the depths of the mystic waters.
Ingredients: Sour Plum Infused Vodka, Blue Pea Blend
Ingredients: Chrysanthemum Infused Gin, Osmanthus Blend
Ingredients: Roselle Infused Tequila, Peach Oolong Blend
Rum, House Pineapple Shrubs, Watermelon Blend, Artichoke Liqueur, Lime
Vodka, House Tomatoes Blend, Malibu, Coconut Water, Lemon, Tabasco
Korean Cai Fan, Side Dishes, Soft Drinks
Korean Cai Fan, Side Dishes, Soft Drinks, Free Army Stew (3 persons minimum), Korean Unlimited Barbeque
007 Bone Beef Short Rib, Beef Marinated Chuck Flap, Beef Prime Ribeye, Beef LA-Cut Galbi, Beef Thin-Sliced Short Plate
Beef Marinated Flat Ribeye, Beef LA-Cut Galbi, Beef Marinated Chuck Flap, Beef Thin-Sliced Short Plate
Pork Jowl, Durok Pork Belly, Durok Pork Collar, Durok Thin-Sliced Pork Belly, Soy Sauce Marinated Pork Collar
Durok Pork Belly, Thin-Sliced Pork Belly, Soy Sauce Marinated Pork Collar, Soy-Sauce Marinated Chicken Galbi
Rum, House Pineapple Shrubs, Watermelon Blend, Artichoke Liqueur, Lime
Vodka, House Tomatoes Blend, Malibu, Coconut Water, Lemon, Tabasco
Soybean Tofu, Century Egg Emulsion, Preserved Radish, Chilli Oil
Chicken Chinese Sausage Bolognese, Mentaiko, Gherkin, Tobiko
Shredded Confit Duck Leg, Herbs, Bechamel, Burnt Onion Aioli
Local Cabbage, Red Braised Cordyceps, Brazilian Mushroom, Soy Broth
Hokkaido Scallops, XO Cauliflower Puree, Sea Asparagus Vinaigrette, Caviar
Six Combination Herbal Soup, Sakura Chicken, Egg Floss, Puffed Rice
Homemade Yam Abacus Seed, Shimeji Mushroom, Truffle Cream Sauce, Burdock Root
Wild Caught Salmon, Curry Soy Emulsion, Sunflower Seed Chimichurri, Oyster Mushroom
Australian Beef Cheek, Fragrant Rice, Seasonal Vegetable
$72++ per person, Minimum 2 pax
Contains Nuts, Spicy Oriental Chilli Vinaigrette, Sesame Seed, Seasonal Greens
Contains Shellfish, Dairy Shiso Leaf Infused Mayonnaise, Yuzu Kosho, Tobiko
Contains Duck, Dairy, Gluten Oriental Herbs, Wolfberry, Chives
Contains Mushroom, Dairy, Gluten White Button Mushroom, Truffle Pate, Choux Crust
Vegan Jumbo Asparagus, Fermented Beancurd Sauce, Tempeh, Garlic Oil
Contains Shellfish, Gluten Locally Farmed Chicken, Shrimp Paste
Contains Beef, Dairy Wagyu Beef Cubes, Orange Juice, Spiced Butter Sauce
Contains Shellfish Six Combination Herbal Soup, Sakura Chicken, Egg Floss, Puffed Rice
Roselle Infused No. 3 London Dry Gin, Sweet Vermouth, Plum Wine, Pandan Syrup, Chrysanthemum Bitters
Cognac VSOP, Calamansi, Four Roses Infused Vermouth
Chrysanthemum Infused Scotch, Dry Vermouth, Plum Wine, Elderflower
Soybean Tofu, Century Egg Emulsion, Preserved Radish, Chilli Oil
Chicken Chinese Sausage Bolognese, Mentaiko, Gherkin, Tobika
Shredded Confit Duck Leg, Herbs, Bechamel, Burnt Onion Aioli
Local Cabbage, Red Braised Cordyceps, Brazilian Mushroom, Soy Broth
Hokkaido Scallops, XO Cauliflower Puree, Sea Asparagus Vinaigrette, Caviar
Six Combination Herbal Soup, Sakura Chicken, Egg Floss, Puffed Rice
Homemade Yam Abacus Seed, Shimeji Mushroom, Truffle Cream Sauce, Burdock Root
Wild Caught Salmon, Curry Soy Emulsion, Sunflower Seed Chimichurri, Oyster Mushroom
Australian Beef Cheek, Fragrant Rice, Seasonal Vegetable
Contains Shellfish, Dairy. Shiso Leaf Spiced Aioli, Yuzu Kosho, Tobiko
Contains Duck, Dairy, Gluten. Eight Treasure Braising Liquid, Duck Rillette, Wolfberry, Chives
Contains Mushroom, Dairy, Gluten. Yunnan Dried Matsutake, Chinese Shitake, Truffle Pate, Bolo Crust
Vegan. Tamarind & Mandarin Peel Glaze, Mandarin Orange, Pickled Chilli
Contains Shellfish, Gluten. Local Kelong Prawn, Kaffir Lime & Gula Melaka Aioli, Fried Kailan & Crispy Meat Floss
Contains Soy, Allium, Nuts. Sakura Chicken, Homemade Achar, Crispy Tea Leaf
Contains Shellfish, Eggs. Six Combination Herbal Soup, Seasonal Seafood, Egg Floss, Puffed Rice
"Nestbloom" Bird Nest, Floral Honey
Calming Spirit. Lime, House Salt Syrup, Tonic. Tea Ingredients: Chamomile Flowers, Juniper Berries, Rose Hips, Lemon Peels, Spearmint Leaves, Sweet Fennel, Lemon Balm, Lavender Flowers
Ethereal Beauty, Rose Water, House Kumquat Blend. Tea Ingredients: Apple Flowers, Pink Rose Petals, Forget-Me-Not Flowers, Lemon Peels, Dried Apple Bits, Orange Blossoms, Chamomile Flowers, Lavender Blossoms, Marigold Flowers, Safflower
Miracle Day, Mixed Berries, Mint, Soda. Tea Ingredients: Moringa Leaves, GABA Green Tea, Case Fruit, Orange Peels, Rose Hips, Spearmint Leaves, Lavender Flowers, Blackcurrant Leaves, Mulberry Leaves, Sweet Fennel, Blue Cornflowers
Wanderlust, Passionfruit Cubes, Vanilla, Citrus. Tea Ingredients: Roasted Yerba Mate, Bitter Orange Peels, Freeze-Dried Passionfruit, American Ginseng, Raspberry Leaves, Liquorice Root, Sweet Fennel, Stevia Leaves
White Rum, Clarified Milk, Coconut Custard (Kaya), Basil
Local Delight Infused Vodka, Carrot, White Cacao
White Rum, Soursop, Almond, Yuzu Jam
Whisky, Mr Black Coffee Liqueur, Butter Foam
Sour Plum Infused Vodka, Pink Guava, Lime, Soda
Gin, Pu Erh Tea Blend, Gula Melaka, Cream, Pandan
Vodka, House Tomatoes Blend, Malibu, Coconut Water, Lemon, Tabasco
Chilled Pork Belly, Contains 'Mala' Nuts and Shellfish, Garlic Soy, Hoisin Sauce, Marinated Celtuce
Chicken Thigh Roulade, Sake Yuzu Jelly, Furikake, Nori, Sesame Seed
Pescatarian, Contains Dairy and Shellfish, Gluten Free. Hokkaido Scallops, XO Cauliflower Puree, Sea Asparagus Vinaigrette, Caviar
Spicy, Pescatarian, Contains Nuts and Shellfish. Whole Squid, Fermented Green Chilli Sambal, Chives
Pescatarian, Contains Dairy and Nuts. Wild Caught Salmon, Curry Soy Emulsion, Sunflower Seed Chimichurri, King Oyster Mushroom
White Rum, Goji Berry, Italian Vermouth Blend, Campari
Gin, Calamansi, Roselle, Soda
Flower Gin, Scallion Infused Vermouth, St Germain
Cognac, Red Date, Jia Jia Herbal Tea, All-Spiced Liqueur
Tea Infused Whisky, Ginger Saccharum, Lemon
Wine Reduction, Cognac, Ginseng, Blended Spice Infusion
(NEW ZEALAND)
(AUSTRALIA)
(ARGENTINA)
(NEW ZEALAND)
(AUSTRALIA)
(ARGENTINA)
(FRANCE)
(FRANCE)
Turmeric Infused Rum, House Sage Syrup, Apple Flower Water, Apple Liqueur, Citrus, Green Juice
Pork Belly, Mala Sauce, Marinated Celtuce, Sesame Seed
Seasonal Mushroom, Nori, Jin Sha Crumble
Battered Cauliflower, Mongolian Sauce
Duck Wing, Pickled Shallot, Spiced Plum Powder
Nashi Pear, Red Date & Longan Gelato, White Fungus, Osmanthus Honey
Homemade Herbal Jelly, Chrysanthemum Ginseng Syrup
Sweet Potato, Tahitian Vanilla Curd, Spiced Cookie
Caramelised Green Apple, Tarragon Creme Brulee, Almond Tart
Coke, Coke Zero, Sprite, Jia Jia Herbal Tea, Green Tea, Soda, Tonic
Pink Guava, Apple, Pineapple, Cranberry, Orange
Flat White, Latte, Cappuccino, Americano
Synthesis House Blend, Peach Oolong, Earl Grey
(500ml)
(500ml)
Licorice Infused Gin, Dried Chinese Apricot Puree, House Red Date Syrup, Soya Blend
Vodka, Frangelico, Butterscotch, House Red Bean Blend
Homemade Yam Abacus Seed, Shimeji Mushroom, Truffle Cream Sauce, Burdock Root
Jumbo Asparagus, Fermented Beancurd Sauce, Tempeh, Garlic Oil
Chicken Thigh Roulade, Sake Yuzu Jelly, Furikake, Nori, Sesame Seed
Shredded Confit Duck Leg, Herbs, Bechamel, Burnt Onion Aioli
Soybean Tofu, Century Egg Emulsion, Preserved Radish, Chilli Oil
Pork Belly, Mala Sauce, Marinated Celtuce, Sesame Seed
Duck Wing, Pickled Shallot, Spiced Plum Powder
Battered Cauliflower, Mongolian Sauce
Seasonal Mushroom, Nori, 'Jin Sha' Crumble
Nashi Pear, Red Date & Longan Gelato, White Fungus, Osmanthus Honey
Homemade Herbal Jelly, Chrysanthemum Ginseng Syrup
Caramelised Green Apple, Tarragon Creme Brulee, Almond Tart
Sweet Potato, Tahitian Vanilla Curd, Spiced Cookie
Still Water
Roselle Infused Tequila Blanco, Milk, Passionfruit Cube, House Goji Puree, Lime
Cognac, Calvados, House Herbal Vermouth - The 4 Heavenly King, Spiced Bitters
Vegetarian, Gluten-Free. Green Apple, Tarragon Herb Tart Shell
White Fungus, Longan, Red Dates Gelato
American Ginseng, Rock Sugar, Peach Gum
Vegetarian. Snow Fungus, Collagen, Osmanthus Honey, Peach Gum
Vegetarian, Gluten-Free. Chinese Plum Crème Brûlée, Apricot Jelly, Chocolate Sponge
Caviar, Roselle Gel, Crispy Sourdough
Shaved Winter Black Truffle, Truffle Aioli
Caramelised Walnut & Pistachio Crumble, Ube Puree, Cinnamon Honey, Basil Cone
Mixed Vegatables, Feta Cheese, Sumac & Cranberry Vinaigrette
Locally Farmed Sakura Chicken, Sweet & Sour Glaze, Curry Capsicum Pesto, Salsa & Guacamole, Chips
Carbon Neutral Lamb, Grilled Vine Tomato & Winter Vegetables, Lamb Jus
Iberico Pork Belly, Nasi Ulam, Five Spice Pork Jus, Coconut Carrot Puree
Orange Chiffon Cake, Ginger Spiced Jelly
Corn Infused Naked Malt, Herring Cherry Liqueur, Vanilla Syrup, Ginger Beer
Tequila Bianco infused with Roselle, Milk, Passionfruit Cube, House Goji Puree, Lime.
Nashi Pear infused with Winter melon, white peach, and yuzu.
Red beans, orange, and house-brewed Roselle infused with ginger.
White melon, osmanthus, and white peach.
Cognac, Calvados, House Herbal Vermouth - The 4 Heavenly King, Spiced Bitters.
Pisco, Bianco Vermouth, House Barley Shrubs, Sesame Oil, Lemon, Egg White.
Licorice infused Gin, Dried Chinese Apricot Puree, House Red Date Syrup, Soya Blend.
Vodka, House Roselle, Lychee, Malibu, Coconut Water, Lychee, Tabasco, Lime.
Contains Soybeans
Vegetarian, Soybean
Pescatarian
Red Grape
Red Date
Green Apple
Contains
Soybean Tofu, Century Egg Emulsion, Preserved Radish, Chilli Oil
Chicken Chinese Sausage Bolognese, Mentaiko, Gherkin, Tobiko
Shredded Confit Duck Leg, Herbs, Bechamel, Burnt Onion Aioli
Local Cabbage, Red Braised Cordyceps, Brazilian Mushroom, Soy Broth
Hokkaido Scallops, XO Cauliflower Puree, Sea Asparagus Vinaigrette, Caviar
Six Combination Herbal Soup, Sakura Chicken, Egg Floss, Puffed Rice
Homemade Yam Abacus Seed, Shimeji Mushroom, Truffle Cream Sauce, Burdock Root
Wild Caught Salmon, Curry Soy Emulsion, Sunflower Seed Chimichurri, Oyster Mushroom
Australian Beef Cheek, Fragrant Rice, Seasonal Vegetable
Rosemary-infused Lychee, Passion Fruit, Sweet Almond, Elderflower Cordial
Soju-infused Cognac, Vintage Calvados, Four Roses Infused Vietnam
Chrysanthemum Cordial, Lychee, Rose Liqueur
Black Tea, Osmanthus, Lychee
Plum, Blanco Tequila, Shiso, Barley, Sesame Oil, Tea
Whisky, Coffee Liqueur, Smoked Maple Syrup, Ginger Honey Foam
Vodka, Lychee, Watermelon Blend, Choke Liqueur, Lime
Nashi Pear Infused Gin, Youth Formula, Yuzu
Licorice Infused Gin, Dried Chinese Apricot Puree, House Red Date Syrup, Soyo Blend
Vodka, Frangelico, Butterscotch, House Red Bean Blend
Cognac, Calvados, House Vermouth, The 4 Heavenly King, Spiced Bitters
Vodka, House Tomatoes Blend, Celery, Cucumber, Water, Lemon, Tabasco
Roselle infused Tequila Blanco, Milk, Passionfruit Puree, House Goji Puree, Lime
Miracle Day, Mixed Berries, Mint, Soda
Wanderlust, Passionfruit Cubes, Vanilla, Citrus
Ethereal Beauty, Rose Water, House Kumquat Blend
Thoughtfully crafted with seasonal ingredients that revitalize and harmonize, supporting your body's natural transition into spring. Featuring fresh, nourishing flavors that awaken the senses, this special set embodies renewal and balance.
Contains Shellfish, Dairy. Shiso Leaf Spiced Aioli, Yuzu Kosho, Tobiko
Contains Duck, Dairy, Gluten. Eight Treasure Braising Liquid, Duck Rillette, Wolfberry, Chives
Contains Mushroom, Dairy, Gluten. Yunnan Dried Matsutake, Chinese Shitake, Truffle Pate, Bolo Crust
Vegan. Tamarind & Mandarin Peel Glaze, Mandarin Orange, Pickled Chilli
Contains Shellfish, Gluten. Local Kelong Prawn, Kaffir Lime & Gula Melaka Aioli, Fried Kailan & Crispy Meat Floss
Contains Soy, Allium, Nuts. Sakura Chicken, Homemade Achar, Crispy Tea Leaf
Contains Shellfish, Eggs. Six Combination Herbal Soup, Seasonal Seafood, Egg Floss, Puffed Rice
"Nestbloom" Bird Nest, Floral Honey
Shaved Winter Black Truffle, Truffle Aioli
Vegetarian, Contains Dairy. "Ube Puree, Cinnamon Honey, Basil Cone"
Vegetarian, Contains Dairy. Mixed Vegetables, Feta Cheese, Sumac & Cranberry Vinaigrette
Contains Gluten, Soy, Nuts, Dairy. Locally Farmed Sakura Chicken. Sweet & Sour Glaze. Curry Capsicum Pesto, Salsa & Guacamole, Chips
Contains Dairy. Carbon Neutral Lamb, Grilled Vine Tomato & Winter Vegetables, Lamb Jus
Contains Gluten, Dairy. Iberico Pork Belly, Nasi Ulam, Five Spice Pork Jus, Coconut Carrot Puree
Dairy, Gluten. "Chocolate Chiffon Cake, "
Gluten. Corn Infused Naked Malt, Herring Cherry Liqueur, Vanilla Syrup, Ginger Beer
Contains Shellfish, Dairy. Shiso Leaf Spiced Aioli, Yuzu Kosho, Tobiko
Contains Duck, Dairy, Gluten. Eight Treasure Braising Liquid, Duck Rillette, Wolfberry, Chives
Contains Mushroom, Dairy, Gluten. Yunnan Dried Matsutake, Chinese Shitake, Truffle Pate, Bolo Crust
Vegan. Tamarind & Mandarin Peel Glaze, Mandarin Orange, Pickled Chilli
Contains Shellfish, Gluten. Local Kelong Prawn, Kaffir Lime & Gula Melaka Aioli, Fried Kailan & Crispy Meat Floss
Contains Soy, Allium, Nuts. Sakura Chicken, Homemade Achar, Crispy Tea Leaf
Contains Shellfish, Eggs. Six Combination Herbal Soup, Seasonal Seafood, Egg Floss, Puffed Rice
"Nestbloom" Bird Nest, Floral Honey
Contains Nuts, Spicy. Oriental Chilli Vinaigrette, Sesame Seed, Seasonal Greens
Contains Shellfish, Dairy. Shiso Leaf Infused Mayonnaise, Yuzu Kosho, Tobiko
Contains Duck, Dairy, Gluten. Oriental Herbs, Wolfberry, Chive
Contains Mushroom, Dairy, Gluten. White Button Mushroom, Truffle Pate, Choux Crust
Vegan. Jumbo Asparagus, Fermented Beancurd Sauce, Tempeh, Garlic Oil
Contains Shellfish, Gluten. Locally Farmed Chicken, Shrimp Paste
Contains Beef, Dairy. Wagyu Beef Cubes, Orange Juice, Spiced Butter Sauce
Contains Shellfish. Six Combination Herbal Soup, Sakura Chicken, Egg Floss, Puffed Rice
Pescatarian, Contains Shellfish. Hyogo Oysters, Sesame Oil, Chinese Wine, Soy Sauce, Basil Infused Goma Oil
Contains Shellfish. Chinese Chicken Sausage Bolognese, Mentaiko, Gherkin, Tobiko
Vegetarian. Soybean Tofu, Century Egg Emulsion, Preserved Radish, Chilli Oil
Pescatarian, Gluten Free. Red Grouper, Sauerkraut, Cordyceps, Red Dates, Mushroom Dashi
Contains Dairy and Nuts. Caramelised Green Apple, Tarragon Creme Brulee, Almond Tart
Calming Spirit, Lime, House Salt Syrup, Tonic. Tea Ingredients: Chamomile Flowers, Juniper Berries, Rose Hips, Lemon Peels, Spearmint Leaves, Sweet Fennel, Lemon Balm, Lavender Flowers
Ethereal Beauty, Rose Water, House Kumquat Blend. Tea Ingredients: Apple Flowers, Pink Rose Petals, Rose Hips, Forget-Me-Not Flowers, Lemon Peels, Dried Apple Bits, Orange Blossoms, Chamomile Flowers, Lavender Blossoms, Marigold Flowers, Safflower
Miracle Day, Mixed Berries, Mint, Soda. Tea Ingredients: Moringa Leaves, GABA Green Tea, Cassis Fruit, Orange Peels, Rose Hips, Spearmint Leaves, Lavender Flowers, Blackcurrant Leaves, Mulberry Leaves, Sweet Fennel, Blue Cornflowers
Wanderlust, Passionfruit Cubes, Vanilla, Citrus. Tea Ingredients: Roasted Yerba Mate, Bitter Orange Peels, Freeze-Dried Passionfruit, American Ginseng, Raspberry Leaves, Liquorice Root, Sweet Fennel, Stevia Leaves
Contains Shellfish, Dairy. Shiso Leaf Spiced Aioli, Yuzu Kosho, Tobiko
Contains Duck, Dairy, Gluten. Eight Treasure Braising Liquid, Duck Rillette, Wolfberry, Chives
Contains Mushroom, Dairy, Gluten. Yunnan Dried Matsutake, Chinese Shitake, Truffle Pate, Bolo Crust
Vegan. Tamarind & Mandarin Peel Glaze, Mandarin Orange, Pickled Chilli
Contains Shellfish, Gluten. Local Kelong Prawn, Kaffir Lime & Gula Melaka Aioli, Fried Kailan & Crispy Meat Floss
Contains Soy, Allium, Nuts. Sakura Chicken, Homemade Achar, Crispy Tea Leaf
Contains Shellfish, Eggs. Six Combination Herbal Soup, Seasonal Seafood, Egg Floss, Puffed Rice
"Nestbloom" Bird Nest, Floral Honey
Contains Nuts. Spicy Oriental Chilli Vinaigrette. Sesame Seed, Seasonal Greens
Contains Shellfish, Dairy. Leaf Infused Mayonnaise, Yuzu Kosho, Tobiko
Contains Duck, Dairy. Berry, Chives
Oriental Herbs. White Button Mushroom Truffle Pate, Choux Crust
Jumbo Asparagus, Fermented Bean Curd Sauce
Homemade "Har Cheong Gai"
Locally Farmed Chicken
Cubes, Orange Juice
Sour Plum Infused Vodka, Pink Guava, Lime, Soda
Gin, Pu Erh Tea Blend, Gula Melaka, Pandan Cream
Chrysanthemum Infused Gin, House Chrysanthemum Blend, Salers Gentiane Liqueur, Orange Blossom Water
Cognac, House Red Date Syrup, Jia Jia Herbal Tea, All-Spiced Liqueur
Whisky, House Spiced Ginger Syrup, Lemon, Smoked Cinnamon
Pescatarian, Contains Shellfish. Hyogo Oyster, Sesame Oil, Chinese Wine, Soy Sauce, Basil Infused Goma Oil
Contains Shellfish. Chinese Chicken Sausage Bolognese, Mentaiko, Gherkin, Tobiko
Vegetarian. Soybean Tofu, Century Egg Emulsion, Preserved Radish, Chilli Oil
Pescatarian, Gluten Free. Red Grouper, Sauerkraut, Cordyceps, Red Dates, Mushroom Dashi
Contains Dairy and Nuts. Caramelised Green Apple, Tarragon Creme Brulee, Almond Tart
Hyogo Oysters, Sesame Oil, Chinese Wine, Soy Sauce, Basil Infused Goma Oil. Pescatarian, Contains Shellfish
Chinese Chicken Sausage Bolognese, Mentaiko, Gherkin, Tobiko. Contains Shellfish
Soybean Tofu, Century Egg Emulsion, Preserved Radish, Chilli Oil. Vegetarian
Red Grouper, Sauerkraut, Cordyceps, Red Dates, Mushroom Dashi. Pescatarian, Gluten Free
Caramelised Green Apple, Tarragon Creme Brulee, Almond Tart. Contains Dairy and Nuts
Hanch Peir Infused Gin, Youth Formula, Yuzu
Vodka, Frangelico, Butterscotch, Hojicha, Red Bean
Watermelon, Lychee, Mint, Citrus
Gin, Elderflower, Citrus
Pisco, Bianco Vermouth, House Barley Shiso, Sesame Oil, Lemon, Egg White
Lychee, Rose, Goji Berry, Chrysanthemum
Vodka, Hibiscus, Raspberry, Rose, Lychee, Coconut Water, Honey, Lemon, Goji Berry, Yuzu
Gin, Elderflower, Citrus
Rum, House Pineapple Shrubs, Watermelon Blend, Artichoke Liqueur, Lime
Vodka, House Tomatoes Blend, Malibu, Coconut Water, Lemon, Tabasco
Nashi Pear Infused Gin, Youth Formula, Yuzu
Pisco, Bianco Vermouth, House Barley Shrubs, Sesame Oil, Lemon, Egg White
White Rum, Clarified Milk, Coconut Custard (Kaya), Basil
Local Delight Infused Vodka, Carrot, White Cacao
White Rum, Soursop, Almond, Yuzu Jam
Whisky, Mr Black Coffee Liqueur, Butter Foam
Sour Plum Infused Vodka, Pink Guava, Lime, Soda
Gin, Pu Erh Tea Blend, Gula Melaka, Cream, Pandan
Soybean Tofu, Century Egg Emulsion, Preserved Radish, Chilli Oil
Chicken Chinese Sausage Bolognese, Mentaiko, Gherkin, Tobiko
Shredded Confit Duck Leg, Herbs, Bechamel, Burnt Onion Aioli
Local Cabbage, Red Braised Cordyceps, Brazilian Mushroom, Say Broth
Hokkaido Scallops, XO Cauliflower Puree, Sea Asparagus Vinaigrette, Caviar
Six Combination Herbal Soup, Sakura Chicken, Egg Floss, Puffed Rice
Homemade Yam Abacus Seed, Shimeji Mushroom, Truffle Cream Sauce, Burdock Root
Wild Caught Salmon, Curry Soy Emulsion, Sunflower Seed Chimichurri, Oyster Mushroom
Australian Beef Cheek, Oriental Chimichurri, Peppercorn Jus, Seasonal Green
Pork Belly, Mala Sauce, Marinated Celtuce, Sesame Seed
Seasonal Mushroom, Nori, 'Jin Sha' Crumble
Battered Cauliflower, Mongolian Sauce
Duck Wing, Pickled Shallot, Spiced Plum Powder
Nashi Pear, Red Date & Longan Gelato, White Fungus, Osmanthus Honey
Homemade Herbal Jelly, Chrysanthemum Ginseng Syrup
Sweet Potato, Tahitian Vanilla Curd, Spiced Cookie
Caramelised Green Apple, Tarragon Creme Brulee, Almond Tart
Hyogo Oysters, Sesame Oil, Chinese Wine, Soy Sauce, Basil Infused Goma Oil
Chinese Chicken Sausage Bolognese, Mentaiko, Gherkin, Tobiko
Soybean Tofu, Century Egg Emulsion, Preserved Radish, Chilli Oil
Rum, House Pineapple, Watermelon, Artichoke Liqueur, Lime
Vodka, House Tomatoes Blend, Malibu, Coconut Water, Lemon, Tabasco
Whisky, Coffee Liqueur, Grapefruit, Coffee, House Ginger Honey Foam
Grapefruit's antioxidants protect the liver, while Ginger aids digestion and detoxification, cleansing the liver and promoting overall wellness.
Roasted Black Sesame, Milk Custard, Osmanthus Honey. Contains Dairy
Sui Gin, Strawberry Liqueur, Rasberry Syrup, Red Wine, Citrus
Spiced Rum, Hazelnut Liqueur, Apricot Liqueur, Chocolate Bitters
Mixed Berries, Green Tea, Cranberry, Citrus
Lemon Peel Infused, Blue Pea Lemonade
Roselle Infused Tequila Blanco, Milk, Passionfruit Cube, House Goji Puree, Lime
A promotional poster for Synthesis restaurant featuring various small plates and a special offer for SAFRA members.
A digital menu for Synthesis' Nourish Lunch, featuring starters, small plates, and mains.
A menu featuring Earth Element Inspired Dishes with starters, small plates, large plates, and desserts.
A menu from Synthesis restaurant featuring an Emperor Bundle with starters, small plates, and large plates.
A person holding a menu with various drinks and their names in Chinese and English.
A menu for the Spring Blossom Bundle Set featuring starters, small plates, mains, and dessert.
A promotional poster for Synthesis restaurant featuring various delicious Chinese dishes and a special offer for SAFRA members.
A spread of festive Lunar New Year reunion dishes, including salmon yu sheng, prawns, chicken, and dessert.
Traditional Chinese medicine ingredients displayed in wooden drawers and jars.
A menu featuring an Emperor Bundle with starters, small plates, and large plates.
A menu page featuring 'Wood Element Inspired Dishes' with starters, small plates, large plates, and desserts.
A menu page from Synthesis restaurant featuring signature dragon-themed drinks and shots.
A menu featuring artistic cocktails with detailed descriptions and benefits.
A menu page featuring unique cocktails with dragon-themed names and descriptions.
A menu with two drinks, 'Pulse' and 'Formula C', with descriptions and prices.
A menu board displaying various Korean BBQ set meals and a la carte premium meat options.
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A menu page showcasing two cocktails with their ingredients and health benefits.
A plate of braised ribs with lettuce, pickled vegetables, and a lemon wedge, served with steamed buns.
A lunch menu from Nourish featuring starters, small plates, and mains.
A stylish bar with a vast selection of bottles and patrons seated at the counter.
A menu from Synthesis restaurant featuring a F1 Champion Bundle Set with starters, small plates, and large plates.
A menu showcasing visually appealing cocktails with Chinese-inspired names and descriptions.
A person holding a lunch menu from Nourish, featuring starters, small plates, and mains.
A spread of gourmet dishes and cocktails, including a steak, rice bowls, and appetizers, presented elegantly.
A festive Prosperity Salmon Yu Sheng dish with various ingredients and two size options.
A menu with a table of contents, featuring food and beverage sections, with a decorative doll.
A menu for the Spring Blossom Bundle Set at Synthesis restaurant.
A menu open to the 'Not Another Tea' section, featuring various tea drinks.
A menu page showcasing a list of 'Local Inspired Cocktails' with ingredients and prices.
A menu item called Formula C with its ingredients and health benefits.
A collection of cards showcasing unique cocktails and traditional Chinese medicine-inspired drinks.
A menu from Synthesis restaurant featuring Water Element Inspired Dishes.
A menu featuring TCM-inspired cocktails and a selection of red, white, and rosé wines.
A menu item featuring a cocktail with turmeric, rum, sage, and citrus, with its benefits listed.
A menu featuring add-ons and desserts from a Chinese medical hall inspired restaurant.
A menu page displaying non-alcoholic drinks and beers with prices.
Interior of a traditional Chinese medical hall inspired restaurant and cocktail bar.
A menu and rolled scroll from Synthesis, a Chinese medical hall inspired restaurant and cocktail bar.
A menu open to two drinks, Soft Tonic and Adzuki Orange, with descriptions and prices.
A menu for a sharing set for 2 people at Synthesis restaurant.
A menu open to two cocktails with descriptions and benefits.
A screenshot showing a dessert menu from Synthesis, a Chinese medical hall inspired restaurant.
A menu for the 'Joyous Winter Feast' featuring starters, small plates, large plates, dessert, and cocktails.
A menu showcasing various drinks and desserts with detailed descriptions and prices.
A menu page showcasing two signature dishes: Mentaiko Taramasalata Pani Puri and Charcoal 'Pi Dan' Tofu.
A lunch menu from Nourish, featuring starters, small plates, and mains.
A collection of cards showcasing unique cocktails with ingredients and names.
A table setting with menus and a napkin from Synthesis restaurant.
A menu with visually appealing drinks and Chinese characters, set against a dimly lit bar background.
A collection of cards showcasing various cocktails and drinks with their ingredients and names.
A hand holds a menu featuring the Spring Blossom Bundle with various dishes.
A hand holds a menu for the Spring Blossom Bundle Set at Synthesis restaurant.
A menu from Synthesis restaurant featuring a Joyous Winter Feast and festive add-ons.
A traditional Chinese medical hall inspired restaurant and cocktail bar interior with wooden drawers and displayed ingredients.
A menu for the Spring Blossom Bundle Set at Synthesis restaurant.
A person holding a menu for the Autumn Bliss Bundle Set at a restaurant.
Four cards showcasing unique cocktails with ingredients and Chinese-inspired names.
A menu featuring 'Metal Element Inspired Dishes' with starters, small plates, large plates, and desserts.
A menu page showcasing a selection of mocktails with detailed ingredients and prices.
A bartender is stocking a bar with a vast collection of liquor bottles displayed on shelves.
A menu for the Spring Blossom Bundle Set featuring starters, small plates, mains, and dessert.
A table with menus and a rolled scroll from a Chinese restaurant.
A menu featuring 'All Time Favorite Cocktails' with detailed ingredients and prices.
A menu from Synthesis restaurant featuring various dishes and desserts.
A menu page featuring 'Metal Element Inspired Dishes' with food photography.
A menu from Synthesis restaurant featuring drinks inspired by Traditional Chinese Medicine.
A menu featuring two cocktails with descriptions and benefits, alongside a decorative doll.
A menu page showcasing two unique drinks with their ingredients and benefits.
A menu featuring local inspired cocktails with their ingredients and prices.
A promotional poster for Synthesis restaurant featuring mocktails and dining offers.
A stylish bar interior with rows of liquor bottles, a lit bar counter, and stools.
A lunch menu from Synthesis restaurant with various starters, mains, desserts, and add-ons.
A menu featuring appetizers like Pani Puri and oysters, with detailed descriptions and prices.
A menu featuring cocktails with traditional Chinese medical inspirations and benefits.
A dimly lit hallway with traditional Chinese lanterns and neon signs.
A hand reaches for a plate of small, stuffed pastries served with tea.
A gourmet steak dish with mashed potatoes and broccolini, garnished with chili and microgreens.
A menu featuring desserts, cocktails, mocktails, and wine lists with prices.
A menu item called 'Red Hue - Clarified' with its ingredients and benefits.
Based on 15 reviews
Out of 254 shops
Not enough ratings
No negative reviews yet.
Jessamine Salao
Angelo is amazing! I had such a great experience here! The service was warm, attentive, and genuine, the staff really made us feel welcome and cared for throughout the evening. The cocktails were outstanding and well-balanced, creative, and beautifully presented. You can really tell that a lot of thought and skill goes into every drink. I’ll definitely be coming back and recommending this place to friends!
Y. X. Wong
Been intrigued by the photos and videos I have seen online about this place, decided to try it out with my group of friends for my birthday celebration. All the dishes were good, yummy, just a little on the pricey end. Overall feedback was that the food options are not enough as a restaurant. Staff were friendly and attentive. We were seated beside a group who talked loudly, hence the gathering in here ended quite early after we finished our food. A good experience for a first time to the place.
Soo A
I visited this restaurant once for dinner and found it genuinely intriguing — definitely a place I’d like to return to. It’s tucked away far from a typical restaurant neighborhood though. Food – Well-balanced and delicious, with a hint of creativity. The dishes were interesting without being overpowering — a thoughtful touch. Portions were generous and satisfying. Drinks – Cocktails were a highlight, featuring subtle oriental hints that complemented the menu beautifully. Service – Friendly and professional, with staff offering well-considered recommendations that suited our preferences. Ambience – The restaurant is beautifully designed, but the seating layout wasn’t ideal. The vibe felt more like dining in a club, which didn’t quite align with the elegance and refinement of the food. The overall atmosphere and cuisine quality felt slightly mismatched.
Clo’s Laobu
Visited Synthesis on 26 April 2025 at 4:30 PM and had an amazing experience! We were pleasantly surprised to discover a fantastic promotion — all à la carte dishes and even cocktails were priced at only $15++ each during the happy hour from 4pm to 5pm during the month of April. Our table was served by Lister, who was incredibly attentive and observant. He even recommended a cocktail for us just by picking up on details from our conversation — such a personal touch! We ended up ordering seven different dishes to try because the promotion was just too good to pass up. Every dish was bursting with flavor and left a memorable impression on all of us. Personally I love Guiness glazed Iberico pork the most. They are very generous in mixing the cocktail making every drink rich, strong and satisfying. Worth the price. It was a wonderful experience overall, and made our birthday celebrations even more special. Highly recommend Synthesis for great food, attentive service, and a cozy, memorable atmosphere! Will definitely be back for a good drink and food.
Yve Loh
Synthesis Restaurant offers a truly unique and memorable dining experience. The fusion of flavors in each dish is expertly crafted, showcasing creativity and attention to detail. The ambiance is modern and inviting, perfectly complementing the innovative menu. Service was impeccable—attentive and knowledgeable, enhancing the overall experience. Standout dishes included Nutrient - Rich Sakura Chicken Herbal Poached Rice & Crispy Skin Atlantic Salmon [Mains] & Pan Seared Hokkaido Scallops [Small Plates], which were both visually stunning and delicious. Highly recommend for anyone seeking a culinary adventure. **5/5 stars**— will definitely return!
