YongFu Singapore . 甬府 新加坡

I had a great dining experience at Yongfu Restaurant. The food was fresh, authentic, and full of flavor — especially the seafood, which was perfectly cooked. The service was warm and attentive, and the ambiance was elegant yet comfortable. A wonderful place to enjoy refined Chinese cuisine. Highly recommend! One of the Best Chinese restaurants in Singapore. Worth to try !

I had the pleasure of dining at a local high-end Chinese restaurant for the first time. Well I was blown away by the ambiance and decoation as it was so so so exquisite and luxurious! Meanwhile, the waiters were so incredibly polite and their service were very very good! Thumbs up!!! 👍 Last but not least, I absolutely loved their stir-fried Ningbo sticky rice cake (It is dense, al dente rice cake that originated from Ningbo, China where it is still made by hand in some towns). It was incredibly delicious omg🤤! The rice cake was perfectly chewy and springy! As a rice cake lover, I strongly recommend it! 😍

Yung Fu Ningbo Cuisine Suntec, an unlikely location for Chinese Fine Dining. Ningbo cuisine is uncommon in Singapore but it resembles Teochew cuisine with seafood. The difference is the use of spices. The pre-dining appetizers set the stage for it being seafood focus, with shrimps used in various small appetizers. We also ordered a cold dish of boiled big squid or mashed garlic and spicy oil. We found that the sauce lacked the ability to fully absorb the gravy. This dish was better at Lokhas Hotel in Xiamen. The next 3 dishes were good. Sautéed beef with chilli pepper which reminds of Hunan cuisine, and very good with plain white rice. Spicy lychee crispy shrimp which was nicely fried with the shell intact. The slightly gooey lychee sauce has slight chilli which blends well with the prawn. The last dish was the sautéed young Shanghai green with buttery like soup base, so it ended very well as the last mouthful. Marks all the ticks for fine dining including the price ie high. #yungfu #ningbocuisine #sunteccity #whattoeat #sgfoodie #traveliscallin

Yong Fu, impressed me the moment you entered, classy deco amazing ambience for dinning. Such resturant could have been in a hotel and not a mall but this is a 5 star resturant in suntec. Service was excellent, every dish is served with explanation and giving dinner knowing its origin and ingredients. This is a NingPo china cuisine. We had beef fried in Hunan chilli, fish in ginger paste, fried ningpo nian gao is so delicious a must to order. Dessert was amazingly superb, mango custard cream 😋 Overall is consider chinese cuisine fine dining presentation, service and ambience Highly recommended in Suntec

Posting the photos to help people visualise what the dishes look like. Menu are all words, you won’t really know what you ordered. Great service. Abt $300 per pax. Recommend the Peking duck, wagyu beef and prawn oil veg