Shop Reviews

I didn't know there is a Japan Food Street exist in Suntec. It was around 4pm and Menya Kokoeo seem to be the only one still open for business. The rest of the eatery seem to be closed for rest until 5pm. We ordered their signature both dry and soupy soba and ramen. You can choose to have a set that include a side dish and a drink. The side order were very reasonable potion and yummy. In fact, there isn't anything I would say I didn't like. Especially the broth they were flavorful. The staff were very friendly. Price was very reasonable too. Overall a very good experience. [11/8, 6:12 AM] Meta AI: Discovering Japan Food Street in Suntec: A Delightful Experience at Menya Kokoro Stumbling upon Japan Food Street in Suntec was a pleasant surprise. With most eateries closed for their afternoon break, Menya Kokoro stood out as the sole exception, still welcoming customers at 4 pm. We opted for their signature dry and soupy soba and ramen, paired with a set that included a side dish and drink. The side orders were generously portioned and delicious. Honestly, there wasn't a single aspect I disliked. The broth, in particular, was exceptional - rich and full of depth. The staff's warm hospitality added to the experience. Prices were remarkably reasonable, making it an excellent value-for-money meal. Overall, Menya Kokoro exceeded expectations, providing a wonderful culinary experience. I highly recommend visiting, especially for those craving authentic Japanese flavors. Rating: 5/5 Highlights: - Flavorful broth - Delicious side dishes - Friendly staff - Reasonable pricing - Generous portions Will I return? Absolutely, you can also earn KrisFlyer miles. more of Japan Food Street and Menya Kokoro's offerings.

Tried their big pork and mega garlic mazesoba and they were flavourful, but overly salty imo. It is hard to finish them without any drinks. For the garlic mazesoba, the garlic flavour was a tad lacking and would have preferred an even stronger garlic taste, and the meat cubes were kinda tough too. The scoop of rice at the end to mix with with the soup residue actually complemented better with the soup - it doesn’t taste as salty. The dashi soup is alright - glad that it isn’t too salty. Overall, the portion is generous as we were really bloated at the end of the meal.

They have just revamped their Suntec City outlet. Many new items to try. Don’t miss their Bak Kut Teh Mazemen, a bold local-Japanese fusion! New on the menu, Super Nira Mazesoba comes with fresh house-made soba noodles, great texture and flavour! I personally prefer the dry version. For the spice lovers, the Mapo Tofu Mazesoba and ramen will definitely tantalise your tastebuds. For this, I prefer the soup version. 🇸🇬 Celebrate SG60 with a $0.60 treat! On 8 & 9 Aug only, top up just $0.60 for Oyster, Ebi, or Chive Kakiage with any mains at Menya Kokoro. Only for dine in customers. You can also enjoy the new Butter Shoyu Clam at a promo price of $6! I also enjoyed some of their sides such as the Tori Karaage. Huge chunk of meat that will make you belly satisfied.

When I had no appetite after being so tired and the weather was that bad, this place is my savior! I thought it would be too much for me but apparently this is what my body needs the most. Warm fluffy rice, crispy juicy chicken with light umami mayonaise, warm miso soup, yummy egg and benishoga, also the fresh crunchy veggies for the salad, what a heartful dish for my brunch, totally charging my energy to walk around Singapore again no matter how hot the weather at that time, truly amazing dishes❤

The dishes bursting a flavour. They got different promotion for alcoholic drinks every day. Good place to eat after work!

The founders origin set the stage of expectation for me! Being a serial fanatic for Korean cuisines and culture, I’ve been wanting to try it but was a little afraid of being let down.. Having just got back from Seoul, we wanted to reminisce so - Tuesday 6 May x 5:15pm. Service : 1/5 Severely lacking, nothing like Seoul. The faces were all solemn and we weren’t offered water..I didn’t ask and found out by overhearing from the next table that we had to get it ourselves outside (outdoor area) - hmm service charge ..? Albeit, in South Korea not every establishments are at all smiles but there is 1 distinct fundamental - Passion to feed. This very passion placed the pride of Korean food on the world stage. The pride of Korean cuisine is also shown in the generosity of ingredients & their awesome banchans (which is lacking here). Taste : 2/5 Portion : 1/5 for the sides Food was visually appealing, tasted otherwise sadly. 💔 Perilla noodles : 1/5 Portion is good but sadly it was bland, absolutely no sweetness from the base broth (traditionally kelp & anchovies). It was just a singular note of dull nuttiness from the perilla seed powder. Spicy squid pork bulgogi : 2/5 Portion is good. Somewhat the saving grace which was why I rate it a 2/5. The squid was superbly done thank you. The server took my request and conveyed it to the chef to reduce the spiciness - reason why service was rated a 1/5 instead of 0/5. Kimchi Mandu : 2/5 Good ratio of fillings but it was under-seasoned. Banchan : 1/5 Tasted pretty good yes.. but hey portion wise is a little lacking.. The atmosphere is alright, music weren’t too loud can chat comfortably and the temperature indoors were cool. Cleanliness though..needs work, the tables were sticky and had bits of leftover food at the corners. Conclusion : Disappointed. I won’t be returning, with this price point there are better tasting Korean restaurants to indulge. Side note.. imho Service is 70% success, even if the food is lacking in taste, customers will continue to support you for that so I do hope you’ll look into this and I wish you all the best!🫶🏻

First time here and there were abundant of seat including those outside seat. It was quite nice to be seat outside with the giant ceiling fan. I tried the beef rib noodle soup which was very fresh but the soup would be even nicer if hotter. Will be back to other dishes.

Portion is big. Esp the spicy pork soup. One big pig spine in your bowl. I personally like the cold noodle as my fave. It’s cold and long and you can use the scissors to cut it off. Then you pour more mustard on the cold meat and dump the kimchi together. Nubbad combi. The other two soup ones comes with a surprise half a bowl of rice. For you to add after you slurped up all the noodle and the bone. I thot the rice is somebody eat halfway cuz it’s like half thru the bowl, then not the usual like one rounded shape, just piak liddat so I thot is ppl eat halfway. But its decorated like that and part of the whole. They garnished it with some rice condiments, and the rice is actually quite nice I like. They gave one glove (not a pair, one ☝️) for you to hold the spine and eat like the caveman you already are. Overall the soupy ones the portion too big (maybe cuz aging milennial can’t eat as much like last tiem). So good to share. Enjoy my pics of sunset and gaga concert cuz I want to get the free dumpling

Overall experience was just average tbh. The pork bone noodle was much of a hassle as we have to tear off the meat ourselves using gloves and ended up there isn't much meat, mostly big bone but you can get some bone marrow from it. Tasted quite average too. The cold noodles did not have any crushed ice thus it became room temperature quite shortly after. Also the usual taste but nothing to shout out. The seafood pancake was really small but at least the taste was good, quite similar to our oyster omelette locally. Overall for the price i think it would be a miss or a one time try restaurant.

After returning from a recent vacation in Korea, I was excited to relive some of the culinary memories I had there. I decided to try this Korean noodle restaurant located in Suntec City, and I must say, it does a decent job of bringing back that authentic Korean flavor—at least in some aspects. The cold noodles were definitely the highlight. Served with a refreshing, tangy broth, enhanced by vinegar and mustard, they tasted just like what I had in Korea—cool, sharp, and perfect for a hot day. The beef noodles were also satisfying, with tender slices of meat and a comforting broth. However, I found them lacking in spice. If you’re looking for that fiery Korean kick, you might be a bit underwhelmed. Price-wise, the noodles are on the expensive side, especially given the casual dining setup. In contrast, the mandu (Korean dumplings) were generously sized and reasonably priced, making them good value for money. Unfortunately, the dining environment left much to be desired. We were seated outdoors, and despite the presence of fans, it was still uncomfortably warm. To make matters worse, there was a low-quality speaker playing music that disrupted the overall atmosphere instead of enhancing it. Service was another downside. Our order was missed, and we only found out after waiting nearly 30 minutes. While the staff were apologetic, this delay affected the entire dining experience.