A well-regarded Korean celebrity chef franchise bbq restaurant offers a sophisticated yet casual dining experience.
While the restaurant's elegant ambience and attentive service create a welcoming atmosphere, the spatial constraints of the long table can make it challenging for diners at the ends to access food located far away.
The party package for 5-6pax we selected provided a diverse selection of meats, seafood, and side dishes. The presentation of each dish was visually appealing, adding to the overall dining experience. The staff were attentive yo our spatial constraints and offered to grill the meat and serve it to us instead from the grill behind us. This service elevates this KBBQ experience.
The quality of the food was pretty high. I particularly enjoyed the smoky charcoal flavour of the gochujang pork, which was both tender and flavorful.
The side dishes complemented the main courses perfectly with the variety of dipping sauces and vegetables. The army stew, while not as standout as the other dishes, was still a satisfying addition to the meal.
This place is still a decent choice for those seeking a refined service Korean KBBQ experience. While the spatial constraints of the long table may present some challenges, the restaurant's high-quality food, attentive service, and atmosphere.
Poon Clare
5
Awesome authentic BBQ and banchan. The meat was roasted over real charcoal. Best when it was done by the staff.
Lovely ambience, although a bit warm and noisy, which was expected.
Anna was superb! Friendly and approachable. The smile was welcoming. Mic was prompt, attentive and helpful. Awesome team.
Joined the membership to enjoy the place to the fullest. My to go place for KBBQ👍🏻👍🏻👍🏻
Louise
5
We had the bbq on a weekend for lunch and the place wasn't crowded.
An array of vegetables, 7 side dishes were served, a big jug of barley tea, and 2 sauces with given. Both the doenjang and special sauce went very well with the meat, carrot sticks, and wraps. Our favourite side dish was the pickled radish. It was so tasty and went well with the wraps.
For bbq, we had to order at least 2 meats, which was reasonable. The meat portion was actually sufficient for us since there are plenty of side dishes and vegetables to go with.
Service was very good. Staff was attentive and came a few times to check on our bbq and changed the grill a few times for us. The meat slices were so thin and it got cooked almost immediately. It's best to get the staff to cook the meat so that it isn't overcooked.
We also had the beef brisket soup which was uncommon and very good.
Overall, I think it's a good bbq experience here and the price is alright for the tasty meat, generous portion of side dishes, vegetables, tea.
charlotte fivez
5
Atmosphere is okay but the staff is very friendly and responsive and the food was super fresh and yum. Every dish was yum
(Sadly enough the salad platter was a bit redondant, as there was only salad but no other advertised raw veggies). My favourite if all was the cold seaweed soup served as a banchan, it is balancing the spices and helps with digestion.
idkjusteat
4
Loved the marinated meat selection. Super packed at lunch time causing slow service which was disappointing. We also tried ordering some of the lunch sets but all were sold out when we finally ordered around 12:30pm. Loved the fresh veggie collection. Will give it another try but …
Pearlynn
5
Love pairing the fresh lettuce with barbecued meat! Very fresh vegetable platter. Comes with a few side dishes including the staples like kimchi and radish. Ordered the beef and pork belly and the service staff will have it barbecued for you and serve it to you when it’s done. Spicy tofu stew tasted great. Seafood pancake was okay but would very much prefer kimchi pancake but too bad they don’t have it. Service staff looked super busy but will try their best to assist.
L.G. Wee
4
Feb 2024. I didn't know the restaurant was owned by Mr. Paik who was always featured in TVN.
The food was very authentic. We ordered raw chicken and beef for the hotplate. I personally loved the cold buckwheat noodle.
Xi Bing T
2
The sauce is good. They gave a good amount of vegetables. Meat is quite expensive. I would prefer the meat to be left on the grill or on a hotplate. Did not enjoy eating the meat when it turns cold. I do not like the texture of the seafood pancake. They should improve their service on cooking.
Kerin K
5
Enjoyed the bbq meat with the vegetables wraps very much. Liked it that the staff helped us to cook the meat, and there's ample vegetables.
The tofu soup is just average though.
Jaslyn Lau
4
I came here for dinner with 2 friends. We like the side dishes and food overall. As we came at the last hour near to closing time, we only managed to get a refill once as they closed the kitchen and we couldn't get another refill of certain side dishes we like. It will be good if topup is still possible before the end of our meal. Service is generally ok but can be improved as my friend has difficulty getting assistance when her plain rice she ordered has not been served when her dish came.
One of my friends is vegetarian and they managed to make the bibimbab vegetarian style without meat which is good. I think the food is quite authentic. We spent around $15-20 per pax for our respective order. Take note that they charge $1 per table for wet tissues so do return them if you do not need it.
Date of visit: 26 Nov 2020