Location: Suntec City
A Chopstix and Rice staple. Chicken simmered in golden curry, and tantalizing notes of bird's eye chilli, kaffir lime leaf, and lemongrass - a true reflection of Indonesia's vibrant spirit
Fried chicken coated with a vibrant green marinade made with fiery green chilli, zesty lime, pungent allium cepa, and fragrant garlic
Succulent piece of chicken marinated in a harmonious blend of spices, fried to crispy, golden perfection
Braised chicken with a delicious blend of house special sauce, creating a rich umami flavor. Perfect for the non-chilli lovers
Fried chicken steeped in a piquant blend of bird's eye chilli, citrus aurantifolia and finished with a delectable dark soya sauce
Award-winning recipe made by the master of rendang herself. Using lob-cut beef and multi-generation signature secret chilli paste. A mesmerizing blend of vibrant culture and intense, bold flavors
Fried chicken finished with the vibrant home-made Belado sauce. A tantalizing medley of fiery red chillies, tangy lime, and piquant spices
Beef lungs that are parboiled until tender, seasoned with a delicious blend of spices before being fried to crispy perfection
Award-winning recipe made by the master of rendang herself. Using lob-cut beef and multi-generation signature secret chilli paste. A mesmerizing blend of vibrant culture and intense, bold flavors
Fried Chicken with Spicy Soy Sauce
Fried Chicken with Indo Green Chilli
Fried Chicken with Spicy Tomato Sauce
Alltime Favourite. Classic Fried Chicken
Braised Chicken with House Special Dark Soya Sauce
Chicken cooked in spicier and bolder creamy curry sauce
Fried chicken finished with the vibrant home-made Belado sauce. A tantalizing medley of fiery red chillies, tangy lime, and piquant spices
Succulent Chicken simmered in golden curry sauce and slightly sweet taste
Tender Squid coated in sich and aromatic black ink sauce. This dish is known for its bold and slightly sweet foon, making a distinctive and sought-after flavor.
Shrimp cooked in spicy tomato sauce
Fish cooked in spicy tomato sauce
Fish cooked in spicy tomato sauce
Choice of 3 vegetables, 1 egg and rice (may contain shrimp)
Winged bean stir-fried in aromatic garlic, fiery bird's eye chilli, and crunchy dried shrimp
Fresh spinach stir-fried with aromatic garlic
Madam Loij's best well kept secret - a tantalizing Indonesian masterpiece that envelopes tofu, long beans and turnips, simmered in signature home-made paste
All-time favourite chap chye with umami richness of dried shrimp, stir-fried to perfection
Delicate flavors and textures of fresh okra, paired with a spicy and tangy Belado sauce
Tender eggplant smothered in a flavorful Belado sauce
Tempeh, stir-fried to crispy perfection with home-made sambal sauce
Our signature side dish bursting with vibrant flavors! Savory tofu, crunchy long beans, and nutty tempeh with the right amount of sambal for a lively yet mildly spicy experience
Crispy golden-brown potato patties
Omelette mixed with succulent shrimps and fragrant scallions
Omelette infused with sweet and savory notes of caramelized red onions
Silken egg tofu with the savory flavor of minced chicken, and aromatic spices
Assorted seafood crackers
A Chopstix and Rice staple. Chicken simmered in golden curry, and tantalizing notes of bird's eye chilli, kaffir lime leaf, and lemongrass - a true reflection of Indonesia's vibrant spirit
Fried chicken steeped in a piquant blend of bird's eye chilli, citrus aurantifolia and finished with a delectable dark soya sauce
Fried chicken finished with the vibrant home-made Belado sauce. A tantalizing medley of fiery red chillies, tangy lime, and piquant spices
Fried chicken coated with a vibrant green marinade made with fiery green chilli, zesty lime, pungent allium cepa, and fragrant garlic
Braised chicken with a delicious blend of house special sauce, creating a rich umami flavor. Perfect for the non-chilli lovers
Chicken cooked in spicier and bolder creamy curry sauce
Fried chicken finished with slightly spicy vibrant red sauce, made from a blend of chilli peppers and tomatoes.
Award-winning recipe made by the master of rendang herself. Using lob-cut beef and multi-generation signature secret chilli paste. A mesmerizing blend of vibrant culture and intense, bold flavors
Captivating blend of pandan jelly, velvety coconut milk, and home-made gula melaka. A classic dessert
Omelette infused with sweet and savory notes of caramelized red onions
Omelette mixed with succulent shrimps and fragrant scallions
Silken egg tofu with the savory flavor of minced chicken, and aromatic spices
Crispy golden-brown potato patties
Assorted seafood crackers
Fresh red grouper assam fish head stewed in tangy tamarind, aromatic laksa leaves and luscious home-made chilli paste
Fried seabass glazed with a vibrant sambal hijau, blend of aromatic herbs, zesty lime, and fiery green chilli
Fried seabass glazed in piquant blend of bird's eye chilli, citrus aurantifolia, and aromatic spices, finished with a delectable dark soya sauce
Fried seabass glazed with vibrant home-made Belado sauce. A tantalizing medley of fiery red chillies, tangy lime, and piquant spices
Exquisite fusion of tender steamed fish and crispy ginger scallions in our captivating dish
Tender stingray simmered in sour and spicy assam sauce
Boneless fried dory fish fillet in bite size portion. With choice of Belado, Hijau, Merah and Kichap Pedas
Tender squid cooked in a savory black sauce, bursting with bold flavours
Fiery sambal prawn delight
Petai, Ikan Billis, Longbean
Choice of Sauce: Belado, Hijau, Merah or Kichap Pedas
Winged bean stir-fried in aromatic garlic, fiery bird's eye chilli, and crunchy dried shrimp
Fresh spinach stir-fried with aromatic garlic
Madam Loij's best well kept secret - a tantalizing Indonesian masterpiece that envelopes tofu, long beans and turnips, simmered in signature home-made paste
Tempeh, stir-fried to crispy perfection with home-made sambal sauce
All-time favourite chap chye with umami richness of dried shrimp, stir-fried to perfection
Delicate flavors and textures of fresh okra, paired with a spicy and tangy Belado sauce
Tender eggplant smothered in a flavorful Belado sauce
Our signature side dish bursting with vibrant flavors! Savory tofu, crunchy long beans, and nutty tempeh with the right amount of sambal for a lively yet mildly spicy experience
Golden brown potato patties
Assorted seafood crackers
Scrambled eggs with sweet and fragrant scallions
Scrambled eggs with sweet and fragrant scallions
Silken chicken egg tofu with savory flavor of chicken, and aromatic spices
Captivating blend of pandan jelly, velvety coconut milk, and home-made gula melaka. A classic dessert
(Hot/Cold)
(Hot/Cold)
(Hot)
(Hot)
(PEANUT/BEAN PASTE)
Fresh red grouper assam fish head stewed in tangy tamarind, aromatic laksa leaves and luscious home-made chilli paste
Exquisite fusion of tender steamed fish and crispy ginger scallions in our captivating dish
Tender stingray simmered in sour and spicy assam sauce
Fried seabass glazed with a vibrant sambal hijau, blend of aromatic herbs, zesty lime, and fiery green chilli
Boneless fried dory fish fillet in bite size portion. With choice of Belado, Hijau, Merah and Kichap Pedas
Fried seabass glazed in piquant blend of bird's eye chilli, citrus aurantifolia, and aromatic spices, finished with a delectable dark soya sauce
Tender squid cooked in a savory black sauce, bursting with bold flavours
Fried seabass glazed with vibrant home-made Belado sauce. A tantalizing medley of fiery red chillies, tangy lime, and piquant spices
Fiery sambal prawn delight
Fried chicken finished with the vibrant home-made Belado sauce. A tantalizing medley of fiery red chillies, tangy lime, and piquant spices
All-time Favourite. Classic Fried Chicken
Fried Chicken with Spicy Soy Sauce
Fried Chicken with Spicy Tomato Sauce
Fried Chicken with Indo Green Chilli
Succulent Chicken Simmered in Golden Curry Sauce
Braised Chicken with House Special Dark Soya Sauce
Award-winning recipe made by the master of rendang herself. Using lob-cut beef and multi-generation signature secret chilli paste. A mesmerizing blend of vibrant culture and intense, bold flavors
Fried Chicken with Spicy Soy Sauce
Fried Chicken with Indo Green Chilli
Fried Chicken with Spicy Tomato Sauce
Alltime Favourite. Classic Fried Chicken
Braised Chicken with House Special Dark Soya Sauce
Chicken cooked in spicier and bolder creamy curry sauce
Fried chicken finished with the vibrant home-made Belado sauce. A tantalizing medley of fiery red chillies, tangy lime, and piquant spices
Succulent Chicken simmered in golden curry sauce with a mild and slightly sweet taste
Fresh red grouper assam fish head stewed in tangy tamarind, aromatic laksa leaves and luscious home-made chilli paste
Fried seabass glazed with a vibrant sambal hijau, blend of aromatic herbs, zesty lime, and fiery green chilli
Fried seabass glazed in piquant blend of bird's eye chilli, citrus aurantifolia, and aromatic spices, finished with a delectable dark soya sauce
Fried seabass glazed with vibrant home-made Belado sauce. A tantalizing medley of fiery red chillies, tangy lime, and piquant spices
Exquisite fusion of tender steamed fish and crispy ginger scallions in our captivating dish
Tender stingray simmered in sour and spicy assam sauce
Boneless fried dory fish fillet in bite size portion. With choice of Belado, Hijau, Merah and Kichap Pedas
Tender squid cooked in a savory black sauce, bursting with bold flavours
Fiery sambal prawn delight
Fried Chicken with Spicy Soy Sauce
Fried Chicken with Indo Green Chilli simmered in Sour and Spicy Assam Sauce
All-time Favourite. Classic Fried Chicken
Braised Chicken with House Special Dark Soya Sauce
Fried chicken finished with the vibrant home-made Belado sauce. A tantalizing medley of fiery red chillies, tangy lime, and piquant spices
Shrimp Fried Rice (Non Spicy)
Petai, Ikan Billis, Longbean
Choice of Sauce: Belado, Hijau, Merah or Kichap Pedas
Winged bean stir-fried in aromatic garlic, fiery bird's eye chilli, and crunchy dried shrimp
All-time favourite chap chye with umami richness of dried shrimp, stir-fried to perfection
Fresh spinach stir-fried with aromatic garlic
Delicate flavors and textures of fresh okra, paired with a spicy and tangy Belado sauce
Madam Loij's best well kept secret- a tantalizing Indonesian masterpiece that envelopes tofu, long beans and turnips, simmered in signature home-made poste
Tender eggplant smothered in a flavorful Belado sauce
Tempeh, stir-fried to crispy perfection with home-made sambal sauce
Our signature side dish bursting with vibrant flavors! Savory tofu, crunchy long beans, and nutty tempeh with the right amount of sambal for a lively yet mildly spicy experience
Omelette infused with sweet and savory notes of caramelized red onions
Omelette mixed with succulent shrimps and fragrant scallions
Silken egg tofu with the savory flavor of minced chicken, and aromatic spices
Crispy golden-brown potato patties
Assorted seafood crackers
Captivating blend of pandan jelly, velvety coconut milk, and home-made gula melaka. A classic dessert
(Hot/Cold)
(Hot/Cold)
(Hot)
(Hot)
Cooked in rich and aromatic squid ink.
Choice of 3 vegetables, 1 egg and rice (may contain shrimp)
Omelette infused with sweet and savory notes of caramelized red onions
Omelette mixed with succulent shrimps and fragrant scallions
Silken egg tofu with the savory flavor of minced chicken, and aromatic spices
Crispy golden-brown potato patties
Assorted seafood crackers
Captivating blend of pandan jelly, velvety coconut milk, and home-made gula melaka. A classic dessert
Hot/Cold
Hot/Cold
Hot
Hot
Fried chicken finished with the vibrant home-made Belado sauce. A tantalizing medley of fiery red chillies, tangy lime, and piquant spices
All-time Favourite. Classic Fried Chicken
Fried Chicken with Spicy Soy Sauce
Fried Chicken with Spicy Tomato Sauce
Fried Chicken with Indo Green Chilli
Succulent Chicken Simmered in Golden Curry Sauce
Braised Chicken with House Special Dark Soya Sauce
Award-winning recipe made by the master of rendang herself. Using lob-cut beef and multi-generation signature secret chilli paste. A mesmerizing blend of vibrant culture and intense, bold flavors
Chicken and rice simple.
Fried chicken diced in a blend of sweet soy sauce, chili, and lime leaf, red ginger, and curry leaves.
Fried chicken coated with the vibrant chili-lime Belado sauce. A tantalizing medley of fiery red chilies, kaffir lime leaf, and pungent spices.
Fried chicken coated with a vibrant green chili paste, featuring fiery green chili, kaffir lime leaf, pungent chili, and fragrant garlic.
Chicken cooked in spice and tadier creamy curry sauce.
Chicken cooked in spice and tadier creamy curry sauce.
Fried chicken simmered in a slightly sweet and spicy tomato-based sauce, made from a blend of chili peppers and tomatoes.
A classic Indonesian recipe made by the master of rendang herself. Using lob-cut beef and multi-generational spices, this dish boasts a tantalizing blend of vibrant culture and intense, bold flavors.
Fresh red grouper assam fish head stewed in tangy tamarind, aromatic laksa leaves and luscious home-made chilli paste
Fried seabass glazed with a vibrant sambal hijau, blend of aromatic herbs, zesty lime, and fiery green chilli
Fried seabass glazed in piquant blend of bird's eye chilli, citrus aurantifolia, and aromatic spices, finished with a delectable dark soya sauce
Fried seabass glazed with vibrant home-made Belado sauce. A tantalizing medley of fiery red chillies, tangy lime, and piquant spices
Exquisite fusion of tender steamed fish and crispy ginger scallions in our captivating dish
Boneless fried dory fish fillet in bite size portion. With choice of Belado, Hijau, Merah and Kichap Pedas
Tender squid cooked in a savory black sauce, bursting with bold flavours
Fiery sambal prawn delight
Sambal-marinated cuttlefish
Fried Chicken with Spicy Soy Sauce
Fried Chicken with Indo Green Chilli simmered in Sour and Spicy Assam Sauce
All-time Favourite. Classic Fried Chicken
Braised Chicken with House Special Dark Soya Sauce
Fried chicken finished with the vibrant home-made Belado sauce. A tantalizing medley of fiery red chillies, tangy lime, and piquant spices
Omelette infused with sweet and savory notes of caramelized red onions
Omelette mixed with succulent shrimps and fragrant scallions
Silken egg tofu with the savory flavor of minced chicken, and aromatic spices
Crispy golden-brown potato patties
Assorted seafood crackers
Captivating blend of pandan jelly, velvety coconut milk, and home-made gula melaka. A classic dessert
(Hot/Cold)
(Hot/Cold)
(Hot)
(Hot)
A Chopstix and Rice staple. Chicken simmered in golden curry, and tantalizing notes of bird's eye chilli, kaffir lime leaf, and lemongrass - a true reflection of Indonesia's vibrant spirit
Fried chicken steeped in a piquant blend of bird's eye chilli, citrus aurantifolia and finished with a delectable dark soya sauce
Fried chicken finished with the vibrant home-made Belado sauce. A tantalizing medley of fiery red chillies, tangy lime, and piquant spices
Fried chicken coated with a vibrant green marinade made with fiery green chilli, zesty lime, pungent allium cepa, and fragrant garlic
Braised chicken with a delicious blend of house special sauce, creating a rich umami flavor. Perfect for the non-chilli lovers
Chicken cooked in spicier and bolder creamy curry sauce
Fried chicken finished with slightly spicy vibrant red sauce, made from a blend of chilli peppers and tomatoes.
Award-winning recipe made by the master of rendang herself. Using lob-cut beef and multi-generation signature secret chilli paste. A mesmerizing blend of vibrant culture and intense, bold flavors
Fresh red grouper assam fish head stewed in tangy tamarind, aromatic laksa leaves and luscious home-made chilli paste
Exquisite fusion of tender steamed fish and crispy ginger scallions in our captivating dish
Tender stingray simmered in sour and spicy assam sauce
Fried seabass glazed with a vibrant sambal hijau, blend of aromatic herbs, zesty lime, and fiery green chilli
Boneless fried dory fish fillet in bite size portion. With choice of Belado, Hijau, Merah and Kichap Pedas
Fried seabass glazed in piquant blend of bird's eye chilli, citrus aurantifolia, and aromatic spices, finished with a delectable dark soya sauce
Tender squid cooked in a savory black sauce, bursting with bold flavours
Fried seabass glazed with vibrant home-made Belado sauce. A tantalizing medley of fiery red chillies, tangy lime, and piquant spices
Fiery sambal prawn delight
Fresh red grouper assam fish head stewed in tangy tamarind, aromatic laksa leaves and luscious home-made chilli paste
Fried seabass glazed with a vibrant sambal hijau, blend of aromatic herbs, zesty lime, and fiery green chilli
Fried seabass glazed in piquant blend of bird's eye chilli, citrus aurantifolia, and aromatic spices, finished with a delectable dark soya sauce
Fried seabass glazed with vibrant home-made Belado sauce. A tantalizing medley of fiery red chillies, tangy lime, and piquant spices
Exquisite fusion of tender steamed fish and crispy ginger scallions in our captivating dish
Tender stingray simmered in sour and spicy assam sauce
Boneless fried dory fish fillet in bite size portion. With choice of Belado, Hijau, Merah and Kichap Pedas
Tender squid cooked in a savory black sauce, bursting with bold flavours
Fiery sambal prawn delight
Fresh red grouper assam fish head stewed in tangy tamarind, aromatic laksa leaves and luscious home-made chilli paste
Fried seabass glazed with a vibrant sambal hijau, blend of aromatic herbs, zesty lime, and fiery green chilli
Fried seabass glazed in piquant blend of bird's eye chilli, citrus aurantifolia, and aromatic spices, finished with a delectable dark soya sauce
Fried seabass glazed with vibrant home-made Belado sauce. A tantalizing medley of fiery red chillies, tangy lime, and piquant spices
Exquisite fusion of tender steamed fish and crispy ginger scallions in our captivating dish
Boneless fried dory fish fillet in bite size portion. With choice of Belado, Hijau, Merah and Kichap Pedas
Tender squid cooked in a savory black sauce, bursting with bold flavours
Fiery sambal prawn delight
Sambal-marinated cuttlefish
(PEANUT/BEAN PASTE)
Award-winning recipe made by the master of rendang herself. Using lob-cut beef and multi-generation signature secret chilli paste. A mesmerizing blend of vibrant culture and intense, bold flavors
Fried Chicken with Spicy Soy Sauce
Fried Chicken with Indo Green Chilli
Fried Chicken with Spicy Tomato Sauce
Alltime Favourite. Classic Fried Chicken
Braised Chicken with House Special Dark Soya Sauce
Chicken cooked in spicier and bolder creamy curry sauce
Fried chicken finished with the vibrant home-made Belado sauce. A tantalizing medley of fiery red chillies, tangy lime, and piquant spices
Succulent Chicken simmered in golden curry sauce with a mild and slightly sweet taste
Winged bean stir-fried in aromatic garlic, fiery bird's eye chilli, and crunchy dried shrimp
Fresh spinach stir-fried with aromatic garlic
Madam Loij's best well kept secret - a tantalizing Indonesian masterpiece that envelopes tofu, long beans and turnips, simmered in signature home-made paste
All-time favourite chap chye with umami richness of dried shrimp, stir-fried to perfection
Delicate flavors and textures of fresh okra, paired with a spicy and tangy Belado sauce
Tender eggplant smothered in a flavorful Belado sauce
Tempeh, stir-fried to crispy perfection with home-made sambal sauce
Our signature side dish bursting with vibrant flavors! Savory tofu, crunchy long beans, and nutty tempeh with the right amount of sambal for a lively yet mildly spicy experience
Crispy golden-brown potato patties
Omelette mixed with succulent shrimps and fragrant scallions
Omelette infused with sweet and savory notes of caramelized red onions
Silken egg tofu with the savory flavor of minced chicken, and aromatic spices
Assorted seafood crackers
Award-winning recipe made by the master of rendang herself. Using lob-cut beef and multi-generation signature secret chilli paste. A mesmerizing blend of vibrant culture and intense, bold flavors
Fried Chicken with Spicy Soy Sauce
Fried Chicken with Indo Green Chilli
Fried Chicken with Spicy Tomato Sauce
Alltime Favourite. Classic Fried Chicken
Braised Chicken with House Special Dark Soya Sauce
Chicken cooked in spicier and bolder creamy curry sauce
Fried chicken finished with the vibrant home-made Belado sauce. A tantalizing medley of fiery red chillies, tangy lime, and piquant spices
Succulent Chicken simmered in golden curry sauce and slightly sweet taste
Tender Squid coated in sich and aromatic black ink sauce. This dish is known for its bold and slightly sweet foon, making a distinctive and sought-after flavor.
Shrimp cooked in spicy tomato sauce
Fish cooked in spicy tomato sauce
Fish cooked in spicy tomato sauce
Choice of 3 vegetables, 1 egg and rice (may contain shrimp)
Cooked in rich and aromatic squid ink.
Choice of 3 vegetables, 1 egg and rice (may contain shrimp)
Petai, Ikan Billis, Longbean
Choice of Sauce: Belado, Hijau, Merah or Kichap Pedas
Winged bean stir-fried in aromatic garlic, fiery bird's eye chilli, and crunchy dried shrimp
Fresh spinach stir-fried with aromatic garlic
Madam Loij's best well kept secret - a tantalizing Indonesian masterpiece that envelopes tofu, long beans and turnips, simmered in signature home-made paste
Tempeh, stir-fried to crispy perfection with home-made sambal sauce
All-time favourite chap chye with umami richness of dried shrimp, stir-fried to perfection
Delicate flavors and textures of fresh okra, paired with a spicy and tangy Belado sauce
Tender eggplant smothered in a flavorful Belado sauce
Our signature side dish bursting with vibrant flavors! Savory tofu, crunchy long beans, and nutty tempeh with the right amount of sambal for a lively yet mildly spicy experience
Fresh red grouper assam fish head stewed in tangy tamarind, aromatic laksa leaves and luscious home-made chilli paste
Fried seabass glazed with a vibrant sambal hijau, blend of aromatic herbs, zesty lime, and fiery green chilli
Fried seabass glazed in piquant blend of bird's eye chilli, citrus aurantifolia, and aromatic spices, finished with a delectable dark soya sauce
Fried seabass glazed with vibrant home-made Belado sauce. A tantalizing medley of fiery red chillies, tangy lime, and piquant spices
Exquisite fusion of tender steamed fish and crispy ginger scallions in our captivating dish
Tender stingray simmered in sour and spicy assam sauce
Boneless fried dory fish fillet in bite size portion. With choice of Belado, Hijau, Merah and Kichap Pedas
Tender squid cooked in a savory black sauce, bursting with bold flavours
Fiery sambal prawn delight
Golden brown potato patties
Assorted seafood crackers
Scrambled eggs with sweet and fragrant scallions
Scrambled eggs with sweet and fragrant scallions
Silken chicken egg tofu with savory flavor of chicken, and aromatic spices
Captivating blend of pandan jelly, velvety coconut milk, and home-made gula melaka. A classic dessert
(Hot/Cold)
(Hot/Cold)
(Hot)
(Hot)
Chicken and rice simple.
Fried chicken diced in a blend of sweet soy sauce, chili, and lime leaf, red ginger, and curry leaves.
Fried chicken coated with the vibrant chili-lime Belado sauce. A tantalizing medley of fiery red chilies, kaffir lime leaf, and pungent spices.
Fried chicken coated with a vibrant green chili paste, featuring fiery green chili, kaffir lime leaf, pungent chili, and fragrant garlic.
Chicken cooked in spice and tadier creamy curry sauce.
Chicken cooked in spice and tadier creamy curry sauce.
Fried chicken simmered in a slightly sweet and spicy tomato-based sauce, made from a blend of chili peppers and tomatoes.
A classic Indonesian recipe made by the master of rendang herself. Using lob-cut beef and multi-generational spices, this dish boasts a tantalizing blend of vibrant culture and intense, bold flavors.
Fried chicken finished with the vibrant home-made Belado sauce. A tantalizing medley of fiery red chillies, tangy lime, and piquant spices
All-time Favourite. Classic Fried Chicken
Fried Chicken with Spicy Soy Sauce
Fried Chicken with Spicy Tomato Sauce
Fried Chicken with Indo Green Chilli
Succulent Chicken Simmered in Golden Curry Sauce
Braised Chicken with House Special Dark Soya Sauce
Captivating blend of pandan jelly, velvety coconut milk, and home-made gula melaka. A classic dessert
Omelette infused with sweet and savory notes of caramelized red onions
Omelette mixed with succulent shrimps and fragrant scallions
Silken egg tofu with the savory flavor of minced chicken, and aromatic spices
Crispy golden-brown potato patties
Assorted seafood crackers
Shrimp Fried Rice (Non Spicy)
Petai, Ikan Billis, Longbean
Choice of Sauce: Belado, Hijau, Merah or Kichap Pedas
Winged bean stir-fried in aromatic garlic, fiery bird's eye chilli, and crunchy dried shrimp
All-time favourite chap chye with umami richness of dried shrimp, stir-fried to perfection
Fresh spinach stir-fried with aromatic garlic
Delicate flavors and textures of fresh okra, paired with a spicy and tangy Belado sauce
Madam Loij's best well kept secret- a tantalizing Indonesian masterpiece that envelopes tofu, long beans and turnips, simmered in signature home-made poste
Tender eggplant smothered in a flavorful Belado sauce
Tempeh, stir-fried to crispy perfection with home-made sambal sauce
Our signature side dish bursting with vibrant flavors! Savory tofu, crunchy long beans, and nutty tempeh with the right amount of sambal for a lively yet mildly spicy experience
Omelette infused with sweet and savory notes of caramelized red onions
Omelette mixed with succulent shrimps and fragrant scallions
Silken egg tofu with the savory flavor of minced chicken, and aromatic spices
Crispy golden-brown potato patties
Assorted seafood crackers
Captivating blend of pandan jelly, velvety coconut milk, and home-made gula melaka. A classic dessert
Hot/Cold
Hot/Cold
Hot
Hot
A Chopstix and Rice staple. Chicken simmered in golden curry, and tantalizing notes of bird's eye chilli, kaffir lime leaf, and lemongrass - a true reflection of Indonesia's vibrant spirit
Fried chicken coated with a vibrant green marinade made with fiery green chilli, zesty lime, pungent allium cepa, and fragrant garlic
Succulent piece of chicken marinated in a harmonious blend of spices, fried to crispy, golden perfection
Braised chicken with a delicious blend of house special sauce, creating a rich umami flavor. Perfect for the non-chilli lovers
Fried chicken steeped in a piquant blend of bird's eye chilli, citrus aurantifolia and finished with a delectable dark soya sauce
Award-winning recipe made by the master of rendang herself. Using lob-cut beef and multi-generation signature secret chilli paste. A mesmerizing blend of vibrant culture and intense, bold flavors
Fried chicken finished with the vibrant home-made Belado sauce. A tantalizing medley of fiery red chillies, tangy lime, and piquant spices
Beef lungs that are parboiled until tender, seasoned with a delicious blend of spices before being fried to crispy perfection
A wall mural advertising Chopstix & Rice, an Indonesian restaurant, with images of food and location details.
A menu page featuring Indonesian meat and poultry dishes with enticing descriptions and prices.
A menu from Chopstix Rice Indonesian Restaurant featuring vegetable and side dishes.
A menu board displaying various Indonesian dishes like Beef Rendang, Chicken, and Seafood.
A menu featuring a 'Perfect Dining Set' with various Indonesian dishes and a price of $39.90.
A promotional poster for Chopstix Rice Indonesian Nasi Padang's Buddy Meal Promo.
A menu showcasing Indonesian chicken and beef dishes with vibrant descriptions and prices.
A menu featuring Indonesian dishes like Cendol, Telur Bawang, and various drinks.
Three illuminated posters showcasing Indonesian cuisine and the restaurant's offerings.
A sign displaying the operating hours for Chopstix & Rice Indonesian Restaurant.
Chopstix & Rice Indonesian restaurant with a Parent's Day promotion display.
A brochure featuring Chopstix & Rice, highlighting Madam Loij and her Indonesian dishes.
A close-up of a delicious Indonesian dish with fish, okra, and chili in a rich curry sauce.
A spread of delicious Indonesian dishes including fish, rendang, and fried chicken, beautifully presented.
Staff at Chopstix & Rice Indonesian Restaurant smiling behind the counter with food displayed.
Interior view of Chopstix & Rice Indonesian Restaurant with customers dining and a queue forming.
Operating hours sign for Chopstix & Rice Indonesian Nasi Padang restaurant.
A table laden with delicious Indonesian dishes, including curry, rendang, fried patties, and eggplant.
A plate of Indonesian food with fried chicken, rice, eggplant, and egg.
Two plates of Indonesian food, featuring fried chicken and crispy fritters, garnished with cilantro.
A table laden with various Indonesian dishes, including curries, rice, and meat.
Close-up of two bowls of Indonesian dessert with shaved ice, red beans, and green jelly.
A close-up of a plate of Indonesian food served on a banana leaf with a spoon.
A table laden with various Indonesian dishes, including rice, omelets, and stir-fried vegetables.
A plate of Indonesian food with peanut sauce, vegetables, tempeh, tofu, egg, and crackers.
A close-up of a refreshing dessert with shaved ice, red beans, and green jelly.
Interior of a modern Indonesian restaurant with diners and decorative wall art.
A close-up of a delicious Indonesian curry with vegetables and meat, served in a bowl.
A close-up of a delicious Indonesian dish with tempeh, sweet potatoes, and green beans.
A menu page showcasing various seafood dishes with enticing descriptions and prices.
A receipt from Chopstix Indonesian Restaurant listing various dishes and their prices.
A close-up shot of a delicious Indonesian curry dish with fish, okra, and tomatoes.
A basket of crispy crackers served with a side of spicy sambal chili paste.
A menu from Chopstix Indonesian Restaurant featuring rice, noodles, and vegetable dishes.
A close-up shot of a golden-brown omelet with visible onions, garnished with cilantro.
A menu from an Indonesian restaurant featuring dishes like Cendol, Egg & Tofu, and various drinks.
A close-up shot of a flavorful Indonesian beef rendang dish garnished with fresh cilantro.
A menu showcasing a Parent's Day Party Feast Bundle Set with various Indonesian dishes.
A vibrant display showcasing delicious Indonesian Padang cuisine, highlighting a whole fish dish and other flavorful meals.
A spread of Indonesian dishes including rice, curry, and stir-fried vegetables.
A page from a restaurant's brochure featuring the Chopstix & Rice logo and a description of its founder.
A menu board for Chopstix Rice Indonesian Restaurant featuring specials and 'Kuch-Kuch' items.
A menu showcasing various seafood dishes with enticing descriptions and prices.
A close-up of a flavorful Indonesian beef rendang dish garnished with a red chili and kaffir lime leaves.
A lunch menu featuring various chicken dishes with descriptions and prices.
A brightly lit menu board showcasing various Indonesian chicken and beef dishes with enticing images and descriptions.
A menu page showcasing various seafood dishes with appetizing images and descriptions.
A plate of Indonesian omelette with fried onions and cilantro garnish.
A digital menu board displaying various Indonesian chicken rice sets with prices.
A menu featuring Indonesian dishes with vibrant images of food.
A menu from Chopstix Rice Indonesian Restaurant featuring Egg & Tofu, Sides, Dessert, and Drinks.
A plate of okra topped with a spicy red chili sauce and garnished with cilantro.
A lunch menu for an Indonesian restaurant featuring seafood and vegetable sets.
Two plates of Indonesian food, one with stir-fried tofu and green beans, the other with shredded meat.
A menu featuring Indonesian dishes like Egg & Tofu, Sides, Dessert, and Drinks.
A menu showcasing a Parent's Day Party Feast Bundle Set for 4 people.
A table laden with Indonesian dishes including fried fish, omelette, vegetables, and rice.
A menu board showing how to order a meal with choices of vegetables and add-ons.
A menu featuring a 'Perfect Pairing Dining Set' with various Indonesian dishes and a price of $39.90.
A lunch menu featuring various chicken dishes and beef rendang with prices and descriptions.
A receipt from Chopstix Indonesian Restaurant showing a Duo Delight set and Ayam Goreng.
A menu from Chopstix Indonesian Restaurant featuring meat and poultry dishes.
A close-up of a delicious Indonesian curry dish with tofu, vegetables, and a rich, creamy sauce.
Staff serving food at a counter in an Indonesian restaurant with display of various dishes.
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Two golden-brown fried Indonesian snacks served on a decorative plate with banana leaf.
A close-up shot of crispy crackers served in a woven basket lined with white paper.
A menu page featuring seafood dishes with enticing descriptions and prices.
A digital menu board displaying various Indonesian chicken rice sets with prices.
A table laden with various Indonesian dishes, including rice, curry, and stir-fried vegetables.
A close-up of a flavorful Indonesian curry dish with okra, onions, and chili.
The entrance to Chopstix Rice Indonesian Restaurant, featuring food displays and the DBS bank logo.
Two plates of Indonesian food, featuring fried chicken and crispy fritters, garnished with cilantro.
A vibrant display showcasing delicious Indonesian Padang cuisine, highlighting a whole fish dish and other flavorful meals.
A promotional poster for Chopstix Rice Indonesian Nasi Padang's Buddy Meal Promo.
A menu featuring a 'Perfect Dining Set' with various Indonesian dishes and a price of $39.90.
Two plates of Indonesian food, one with curry and vegetables, the other with tofu and green beans.
A menu from Chopstix Rice Indonesian Restaurant featuring Egg & Tofu, Sides, Dessert, and Drinks.
A menu showcasing Indonesian chicken and beef dishes with vibrant descriptions and prices.
A close-up of a delicious Indonesian chicken dish in a white bowl, garnished with chili and leaves.
A menu showcasing various seafood dishes with enticing descriptions and prices.
A plate of Indonesian Padang cuisine featuring fried chicken, rice, vegetables, and egg.
A menu page showcasing various seafood dishes with enticing descriptions and prices.
A menu page featuring seafood dishes with enticing descriptions and prices.
A close-up of a delicious Indonesian dish with tempeh, sweet potatoes, and green beans.
A menu board for Chopstix Rice Indonesian Restaurant featuring specials and 'Kuch-Kuch' items.
Two golden-brown fried dumplings served on a decorative plate with blue floral patterns.
A plate of Indonesian omelette with fried onions and cilantro garnish.
A brightly lit menu board showcasing various Indonesian chicken and beef dishes with enticing images and descriptions.
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A whole fried fish topped with a vibrant red chili sauce and garnished with herbs.
A close-up of a delicious Indonesian curry dish with tofu, vegetables, and a rich, creamy sauce.
A menu from Chopstix Rice Indonesian Restaurant featuring vegetable and side dishes.
Three plates of Indonesian food featuring rice, chicken, vegetables, and eggs, garnished with chili and herbs.
A spread of Indonesian dishes including rice, curry, and stir-fried vegetables.
A table laden with various Indonesian dishes, including rice, curry, and stir-fried squid.
A menu board displaying various Indonesian dishes like Beef Rendang, Chicken, and Seafood.
A menu showcasing a Parent's Day Party Feast Bundle Set for 4 people.
A lunch menu for an Indonesian restaurant featuring seafood and vegetable sets.
A plate of Indonesian food with peanut sauce, vegetables, tempeh, tofu, egg, and crackers.
A menu from Chopstix Indonesian Restaurant featuring rice, noodles, and vegetable dishes.
A page from a restaurant's brochure featuring the Chopstix & Rice logo and a description of its founder.
A plate of Indonesian fried chicken with green chili sauce, garnished with chili peppers and vegetables.
A menu board showing how to order a meal with choices of vegetables and add-ons.
A menu page showcasing various seafood dishes with appetizing images and descriptions.
A receipt from Chopstix Indonesian Restaurant showing a Duo Delight set and Ayam Goreng.
A brochure featuring Chopstix & Rice, highlighting Madam Loij and her Indonesian dishes.
The entrance of Chopstix & Rice Indonesian Restaurant with a promotional display and seating area.
A close-up of a delicious Indonesian curry dish with rice in a decorative bowl.
Operating hours sign for Chopstix & Rice Indonesian Nasi Padang restaurant.
A receipt from Chopstix Indonesian Restaurant listing various dishes and their prices.
A menu showcasing a Parent's Day Party Feast Bundle Set with various Indonesian dishes.
A close-up shot of a delicious Indonesian curry dish with fish, okra, and tomatoes.
A menu from an Indonesian restaurant featuring dishes like Cendol, Egg & Tofu, and various drinks.
A menu from Chopstix Indonesian Restaurant featuring meat and poultry dishes.
A wall mural advertising Chopstix & Rice, an Indonesian restaurant, with images of food and location details.
Three illuminated posters showcasing Indonesian cuisine and the restaurant's offerings.
A lunch menu featuring various chicken dishes with descriptions and prices.
Chopstix & Rice Indonesian restaurant with a Parent's Day promotion display.
A plate of Indonesian food with fried chicken, rice, eggplant, and egg.
A close-up shot of a flavorful Indonesian beef rendang dish garnished with fresh cilantro.
A menu featuring Indonesian dishes like Cendol, Telur Bawang, and various drinks.
A menu featuring a 'Perfect Pairing Dining Set' with various Indonesian dishes and a price of $39.90.
A menu featuring Indonesian dishes with vibrant images of food.
A table laden with delicious Indonesian dishes, including curry, rendang, fried patties, and eggplant.
A spread of delicious Indonesian Padang cuisine, featuring prawns, fish curry, rendang, and fried chicken.
A display of Indonesian food in a restaurant with seating area and a sign.
A menu featuring Indonesian dishes like Egg & Tofu, Sides, Dessert, and Drinks.
A close-up of a flavorful Indonesian beef rendang dish garnished with a red chili and kaffir lime leaves.
A sign displaying the operating hours for Chopstix & Rice Indonesian Restaurant.
A menu page featuring Indonesian meat and poultry dishes with enticing descriptions and prices.
Based on 10 reviews
Out of 254 shops
Not enough ratings
Abby
Order their chicken cutlet indomie. Asked the waiter which sauce is not spicy. He told us that “merah sauce” is only tomato sauce so we ordered that back home. When we got home, then we saw the chicken cutle is covered with chillies, how is this “not spicy”?
B R
My friend and I had dinner here on 21 Nov and we had diarrhea 10 times in total, which started from 21 Nov and lasted for 2 days. We believed one dish was spoiled which was Ayam Lemak as the chicken tasted sour. We thought it was normal at first probably due to the spices used, hence we did not feedback to the staff. When I looked up information online, sour chicken means that it has turned bad. I sent an email to the restaurant on 22 Nov but there was no reply till now. This is really disappointing and we will not return again!
Abdillah Mcqueen
Went there for the buffet dinner course. Food was great especially the sting ray asam pedas and beef rendang! Authentic and delicious BUT was disappointed with the fried chicken belado, re-fried chix piece with the belado paste place over upon serving.
Ming Shen Tham
Dropped by Chopstix & Rice on a weekday evening for dinner and was honestly surprised by how empty it was—only about 2 to 3 tables were filled. Considering it's located in the bustling Suntec City, this peaceful atmosphere was actually quite a pleasant surprise. As for the food, it was decent, though nothing particularly memorable. The sotong was a little too tough and chewy, though the sauce that came with it was quite flavorful and helped carry the dish. The prawn omelette was not bad, a solid dish overall. The rendang was alright, but I wished the meat was more tender and that it came with more sauce, as it felt a little dry. The fried chicken was probably the best out of what we ordered—well seasoned and nicely done. Overall, this place is a good option if you're looking for a quiet spot to eat in a typically crowded mall. While the food might not blow you away, it's satisfying enough, and the peaceful dining experience might just be the reason to return.
CP
I stumbled upon this place during lunch hour while I was in the area, and I am absolutely blown away by the quality and taste of the food. At first glance, it may resemble the typical Halal economy rice stall found in many food centres, but this one truly stands out. Once the selected ingredients are placed onto the plate, the dish looks inviting and utterly mouthwatering. The flavors are rich and satisfying, and the portions are generous, making the higher price seem more than worthwhile. I learned that dinner here offers a different experience, with a proper sit-down meal and dishes ordered from a menu. I am definitely eager to return and savor the evening offerings.
Julius Tan
8/6/2025 update - Standard for the black sotong seemed to have dropped and didn’t quite taste as lemak as before. Fried egg with prawns was at least tasty but a bit oily. Mixed vegetables just very run of the mill. Very good tasting black sotong and a pretty lemak sayur lodeh. Ayam lemak was way too spicy for me. Would be back to try other dishes like the fish etc. Only one waiter serving the entire restaurant and the wait staff was pretty blur lol.
