Location: Suntec City
蟹肉粟米百花球
雪菜斑粒米网卷
醋籽胡椒拆鱼羹
花甲海鲜白米粉
桃胶椰香爱玉露
甘香鸡蛋炒花甲
芋香脆苏东仔
金丝麦香虾
陈年卤香墨鱼拌泰式海蜇
砂锅菜胆鱼鳔云吞鸡汤
斑球南瓜淮山粥
意大利黑醋烤黑豚松板肉
沙爹芥兰牛肉香園
紫薯干贝四宝粥
香煎金瓜米糕
红宝石椰汁西米露
Baked fresh daily, crispy and tender
Indulge in this scrumptious delicacy, succulent roasted duck with paper-thin crisp skin topped with crispy rice coated in our Chef's specially concocted savoury sweet sauce. 脆米与厨师特制的酱汁完美结合,搭配多汁肥美的烤鸭、口感饱满,回味悠长。
挂炉烧鸭
鸿运乳猪
桂花头抽豉油鸡
头抽豉油鸡
翡翠烧肥叉
蜜汁烧靓叉
脆皮烧肉
Sink your teeth in our signature classic mini bolo bun, light and airy centre with a golden crisp top, paired with a thick slab of butter. Perfect snack any time of the day.
A clear vegetarian soup with clean and simple flavours from a medley of mushrooms such as porcini, shiitake and brown, as well as red dates and wolfberries.
Deep-fried beancurd skin roll with prawns
Steamed rice noodle rolls with BBQ pork
Roasted pork
Preserved egg and lean pork congee
(3 pcs/件)
(3 pcs/件)
(3 pcs/件)
(3 pcs/件)
Lotus Paste, Custard, White Sesame, Red Bean Paste
10件莲蓉小寿桃及8粒蛋黄莲蓉大寿桃
ADD
The star dish of our roast delicacies, our barbequed pork belly offers a mouthful of tender well-marbled cut, soaked with the rich flavours of our Chef's special concocted barbeque sauce from an overnight marination and finished with perfectly charred sides and a coat of honey glaze. 誉为烧味之最的烧肥叉,选材烹调极为讲究,采用优质五花肉以厨师秘制的酱汁腌制入味。烧烤过程由经验丰富的烧味师傅严禁把关,慢烤而成。
Steamed thin sheets of cheong fun are rolled and cloaked in Hong Kong style curry with soft chewy pig's skin, offering a balance of rich flavours and texture every mouthful.
BBQ Pork, Prawn & Preserved Turnip Cai Po
HK Style
Handmade Dace
with Orange Peel (2pcs)
Boneless Crunck Pork Meat
Upgrade soup base with Century Egg & Parsley
A classic Cantonese dish where cubes of beef briskets are braised for hours till fork-tender in fermented soybean sauce Chu Hou sauce. The perfect dish to pair with a bowl of rice or noodles.
A yum cha classic - honeycomb looking crust that is crispy, light and filled with flavoursome pork. Lifting this classic up a notch, topped with a baby abalone - a twist on the classic combo that will leave you wanting for more. 港式饮茶点心必点之一;外壳似蜂巢炸至金黄色,有着显而易见的酥脆。入口綿密酥脆芋泥包囊着酱香四溢肉馅,加上鲍鱼的嫩滑,两种滋味相互融合。
Advance booking of 3 days is required
Brimming with wholesome goodness, this double-boiled soup with chicken, cordyceps flower, peach resin and dried scallops is sure to nourish and comfort the soul. 典型的广式老火靓汤,将食材如营养价值高的虫草花,桃胶,干贝等以慢火熬煮,原汁原味全部提炼至汤品。每一口都能喝到鲜甜汤中的精华。
Advance booking of 3 days is required
with Minc & Salte
Paper crisp skin and succulent meat, our signature Lucky 5 Crispy Chicken is served with a complement of five sauces that enhances and heightens the experience. 翻單主打菜肴、五福鸡外皮香脆及肉质鲜美。 配搭师傅精心挑选的五种酱料,必定让您赞不绝口。
10pcs Mini Longevity Bun with Lotus Paste and 8pcs Big Longevity Bun with Lotus Paste and Salted Egg Yolk
A traditional Hakka dish often served during festive and special occasions. The pork belly is braised with spices for hours and then steamed, with preserved vegetable, bringing out the essence of each ingredient. 一道色香味俱全的传统客家名菜,将五花肉焖至滑溜醇香,再佐以梅菜中和提味,使这道经典菜肴,肥而不腻,食之软烂醇香。
红烧 鱼腐豆腐煲
Paper crisp skin and succulent meat, our signature Lucky 5 Crispy Chicken is served with a complement of five sauces that enhances and heightens the experience.
with Minc & Salte
Paper crisp skin and succulent meat, our signature Lucky 5 Crispy Chicken is served with a complement of five sauces that enhances and heightens the experience. 翻單主打菜肴、五福鸡外皮香脆及肉质鲜美。 配搭师傅精心挑选的五种酱料,必定让您赞不绝口。
A classic Cantonese dish where cubes of beef briskets are braised for hours till fork-tender in fermented soybean sauce Chu Hou sauce. The perfect dish to pair with a bowl of rice or noodles.
HK Style
Handmade Dace
with Orange Peel (2pcs)
Boneless Crunck Pork Meat
Upgrade soup base with Century Egg & Parsley
Deep-fried beancurd skin roll with prawns
Steamed rice noodle rolls with BBQ pork
Roasted pork
Preserved egg and lean pork congee
(3 pcs/件)
(3 pcs/件)
(3 pcs/件)
(3 pcs/件)
Advance booking of 3 days is required
Sink your teeth in our signature classic mini bolo bun, light and airy centre with a golden crisp top, paired with a thick slab of butter. Perfect snack any time of the day.
ADD
The star dish of our roast delicacies, our barbequed pork belly offers a mouthful of tender well-marbled cut, soaked with the rich flavours of our Chef's special concocted barbeque sauce from an overnight marination and finished with perfectly charred sides and a coat of honey glaze. 誉为烧味之最的烧肥叉,选材烹调极为讲究,采用优质五花肉以厨师秘制的酱汁腌制入味。烧烤过程由经验丰富的烧味师傅严禁把关,慢烤而成。
Indulge in this scrumptious delicacy, succulent roasted duck with paper-thin crisp skin topped with crispy rice coated in our Chef's specially concocted savoury sweet sauce. 脆米与厨师特制的酱汁完美结合,搭配多汁肥美的烤鸭、口感饱满,回味悠长。
A clear vegetarian soup with clean and simple flavours from a medley of mushrooms such as porcini, shiitake and brown, as well as red dates and wolfberries.
Steamed thin sheets of cheong fun are rolled and cloaked in Hong Kong style curry with soft chewy pig's skin, offering a balance of rich flavours and texture every mouthful.
A yum cha classic - honeycomb looking crust that is crispy, light and filled with flavoursome pork. Lifting this classic up a notch, topped with a baby abalone - a twist on the classic combo that will leave you wanting for more. 港式饮茶点心必点之一;外壳似蜂巢炸至金黄色,有着显而易见的酥脆。入口綿密酥脆芋泥包囊着酱香四溢肉馅,加上鲍鱼的嫩滑,两种滋味相互融合。
BBQ Pork, Prawn & Preserved Turnip Cai Po
Baked fresh daily, crispy and tender
Paper crisp skin and succulent meat, our signature Lucky 5 Crispy Chicken is served with a complement of five sauces that enhances and heightens the experience.
蟹肉粟米百花球
雪菜斑粒米网卷
醋籽胡椒拆鱼羹
花甲海鲜白米粉
桃胶椰香爱玉露
甘香鸡蛋炒花甲
芋香脆苏东仔
金丝麦香虾
陈年卤香墨鱼拌泰式海蜇
砂锅菜胆鱼鳔云吞鸡汤
斑球南瓜淮山粥
A traditional Hakka dish often served during festive and special occasions. The pork belly is braised with spices for hours and then steamed, with preserved vegetable, bringing out the essence of each ingredient. 一道色香味俱全的传统客家名菜,将五花肉焖至滑溜醇香,再佐以梅菜中和提味,使这道经典菜肴,肥而不腻,食之软烂醇香。
红烧 鱼腐豆腐煲
Advance booking of 3 days is required
Lotus Paste, Custard, White Sesame, Red Bean Paste
10件莲蓉小寿桃及8粒蛋黄莲蓉大寿桃
Brimming with wholesome goodness, this double-boiled soup with chicken, cordyceps flower, peach resin and dried scallops is sure to nourish and comfort the soul. 典型的广式老火靓汤,将食材如营养价值高的虫草花,桃胶,干贝等以慢火熬煮,原汁原味全部提炼至汤品。每一口都能喝到鲜甜汤中的精华。
Advance booking of 3 days is required
10pcs Mini Longevity Bun with Lotus Paste and 8pcs Big Longevity Bun with Lotus Paste and Salted Egg Yolk
意大利黑醋烤黑豚松板肉
沙爹芥兰牛肉香園
紫薯干贝四宝粥
香煎金瓜米糕
红宝石椰汁西米露
People queuing outside Crystal Jade Hong Kong Kitchen, with a promotional poster visible.
A menu showcasing various seafood dishes with prices and descriptions.
A menu from Crystal Jade Hong Kong Kitchen featuring National Day specials and various dishes.
A menu featuring various roasted meats like duck, pork, and chicken.
A menu from Crystal Jade Hong Kong Kitchen showcasing various dim sum dishes.
A menu item featuring roasted duck with crispy rice in a special sauce.
A menu page showcasing various fried rice dishes with appealing food photography.
A menu board featuring roasted duck, suckling pig, and other pork dishes.
A digital display showcasing roasted meats and takeaway specials from Crystal Jade Hong Kong Kitchen.
A close-up of a classic five spice marinated pork rice dumpling on a white plate.
Display of food items and promotional materials at Crystal Jade Hong Kong Kitchen.
A promotional sign for Crystal Jade Hong Kong Kitchen offering Lean Meat Century Egg Congee for $2.
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A festive display of Chinese New Year Yusheng with red gift boxes and oranges.
A red box with Chinese New Year phrases for Lo-Hei, listing ingredients and their auspicious meanings.
A menu page showcasing Peking Duck with crepes, sliced duck, and accompaniments.
A menu featuring classic Hong Kong dishes like Bolo Bun with Butter and Shrimp Dumplings.
A menu page from Crystal Jade Hong Kong Kitchen featuring three soup dishes.
A receipt from Crystal Jade Hong Kong Kitchen showing various food and drink items with prices.
A menu page showcasing three delicious Chinese dishes with their names and prices.
A table at Crystal Jade Hong Kong Kitchen with open menus showcasing seafood dishes.
A promotional poster for Crystal Jade Hong Kong Kitchen offering discounts with UOB cards.
A close-up of a restaurant receipt and menu items with Chinese and English descriptions.
A flyer showcasing Crystal Jade's Blissful Longevity buns for sale.
A menu featuring roasted meat platters and signature pork belly from Crystal Jade.
A menu featuring Hong Kong Curry Cheong Fun and Steamed Cheong Fun with Dough Fritter.
Interior view of Crystal Jade Hong Kong Kitchen, showcasing dining tables and seating.
A menu showcasing various Hong Kong-style cheong fun dishes with prices.
A close-up of a menu featuring Hong Kong-style cheong fun with various fillings.
A menu for Crystal Jade Hong Kong Kitchen featuring Congee Broth Steamboat.
A promotional poster for Crystal Jade Hong Kong Kitchen offering 30% off dining bills.
A menu page showcasing three claypot dishes: braised beef brisket, stewed eggplant, and chicken with salted fish and tofu.
A menu showcasing various Hong Kong kitchen dishes with appealing food photography.
A menu from Crystal Jade Hong Kong Kitchen showcasing various dim sum dishes.
A 'Now Hiring' sign for Crystal Jade Hong Kong Kitchen, advertising casual labor for Chinese New Year.
A takeaway special menu featuring various roasted meats like duck, pork, and suckling pig.
A menu item featuring a bowl of Double-boiled Cordyceps Flower & Peach Resin in Chicken Soup.
A menu featuring various roasted meats like duck, pork, and suckling pig.
A menu featuring three delicious Chinese dishes with accompanying images.
A variety of delicious Hong Kong-style dishes, including noodles, dim sum, and roasted meats, are neatly arranged in takeaway containers.
A menu featuring Lucky 5 Crispy Chicken and other popular dishes.
A gift basket filled with peach-shaped buns and a large longevity bun.
A menu featuring two claypot dishes: Braised Pork Belly and Braised Homemade Organic Tofu with Fish Curd.
A bowl of laksa with shrimp, clams, and herbs, served with chili packets and a drink.
A menu featuring Lucky 5 Crispy Chicken and Sweet & Sour Pork.
A chef prepares dim sum and noodles, showcasing Crystal Jade Hong Kong Kitchen's culinary expertise.
A menu featuring Lucky 5 Crispy Chicken and other popular dishes.
A menu page showcasing three claypot dishes: braised beef brisket, stewed eggplant, and chicken with salted fish and tofu.
A close-up of a classic five spice marinated pork rice dumpling on a white plate.
A menu for Crystal Jade Hong Kong Kitchen featuring Congee Broth Steamboat.
A menu featuring various roasted meats like duck, pork, and chicken.
A close-up of a restaurant receipt and menu items with Chinese and English descriptions.
A receipt from Crystal Jade Hong Kong Kitchen showing various food and drink items with prices.
A chef prepares dim sum and noodles, showcasing Crystal Jade Hong Kong Kitchen's culinary expertise.
A menu from Crystal Jade Hong Kong Kitchen showcasing various dim sum dishes.
A takeaway special menu featuring various roasted meats like duck, pork, and suckling pig.
A menu featuring classic Hong Kong dishes like Bolo Bun with Butter and Shrimp Dumplings.
A menu featuring roasted meat platters and signature pork belly from Crystal Jade.
A promotional sign for Crystal Jade Hong Kong Kitchen offering Lean Meat Century Egg Congee for $2.
A festive display of Chinese New Year Yusheng with red gift boxes and oranges.
A menu item featuring roasted duck with crispy rice in a special sauce.
A menu page from Crystal Jade Hong Kong Kitchen featuring three soup dishes.
A 'Now Hiring' sign for Crystal Jade Hong Kong Kitchen, advertising casual labor for Chinese New Year.
A menu featuring Hong Kong Curry Cheong Fun and Steamed Cheong Fun with Dough Fritter.
A close-up of three delicious dim sum dumplings topped with orange roe in a bamboo steamer.
A menu showcasing various Hong Kong kitchen dishes with appealing food photography.
A digital display showcasing roasted meats and takeaway specials from Crystal Jade Hong Kong Kitchen.
A menu page showcasing Peking Duck with crepes, sliced duck, and accompaniments.
A menu page showcasing various fried rice dishes with appealing food photography.
A close-up of a menu featuring Hong Kong-style cheong fun with various fillings.
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A bowl of laksa with shrimp, clams, and herbs, served with chili packets and a drink.
A menu from Crystal Jade Hong Kong Kitchen showcasing various dim sum dishes.
A promotional poster for Crystal Jade Hong Kong Kitchen offering 30% off dining bills.
A menu featuring Lucky 5 Crispy Chicken and Sweet & Sour Pork.
A table at Crystal Jade Hong Kong Kitchen with open menus showcasing seafood dishes.
A menu showcasing various seafood dishes with prices and descriptions.
A menu featuring two claypot dishes: Braised Pork Belly and Braised Homemade Organic Tofu with Fish Curd.
A menu featuring various roasted meats like duck, pork, and suckling pig.
A flyer showcasing Crystal Jade's Blissful Longevity buns for sale.
Display of food items and promotional materials at Crystal Jade Hong Kong Kitchen.
A menu item featuring a bowl of Double-boiled Cordyceps Flower & Peach Resin in Chicken Soup.
A menu page showcasing three delicious Chinese dishes with their names and prices.
A menu board featuring roasted duck, suckling pig, and other pork dishes.
A gift basket filled with peach-shaped buns and a large longevity bun.
A menu showcasing various Hong Kong-style cheong fun dishes with prices.
A red box with Chinese New Year phrases for Lo-Hei, listing ingredients and their auspicious meanings.
A menu from Crystal Jade Hong Kong Kitchen featuring National Day specials and various dishes.
A variety of delicious Hong Kong-style dishes, including noodles, dim sum, and roasted meats, are neatly arranged in takeaway containers.
A menu featuring three delicious Chinese dishes with accompanying images.
A promotional poster for Crystal Jade Hong Kong Kitchen offering discounts with UOB cards.
Based on 15 reviews
Out of 254 shops
Not enough ratings
Marc Singh
overall the food was quite disappointing. i believe din tai fung does it much better. the xiao long bao here is pretty lousy, the skin is very thick. the fried rice was blank, and there was very little fried chicken beneath all the dried chilli. wouldn’t recommend having your chinese food fix here.
E L
The most dry and most tough Peking duck meat I have eaten. It was so dry that I had to spit it out. We left the rest of the inedible duck meat uneaten. The crepe skin was also as dry as a cardboard. Standards have definitely dropped! The only saving grace was the dim sum like the mango prawn and the salted egg custard bun. Such a disappointment!
Dorayaki Don
Wendy delivers exceptional service and pays close attention to customers. The food is nice and simple. I plan to visit regularly. The place boasts ample space and maintains a peaceful atmosphere 😋
see you latté
*Belated review We have had a satisfying meal and positive dining experience here! Our order included: ▪︎1 Crispy White Bait with Salt & Pepper ▪︎1 Deep-fried Mango Roll Prawn (3pcs) ▪︎1 Pan-fried Pork Dumpling Guo Tie (3pcs) ▪︎1 Crisp-fried Crystal Prawn with Salted Egg Yoke ▪︎1 Shrimp Roe & Prawn Paste Noodle ▪︎1 Golden Kumquat with Lime (Hot) ▪︎2 Hong Kong Milk Tea (Iced) ▪︎1 Red Bean Soup with 30 Years Orange Peel & Mini Glutinous Rice Ball Thoroughly enjoyed the dishes we ordered. Fresh, well-cooked, served piping hot and deliciously flavorful! Notably, the fried dishes were crispylicious😋😋 The super crisp and crunchy exterior, flavorful and succulent interior were to our liking; thankfully no greasiness or overused oil smell & taste. The scrumptious white bait and well-balanced, savory pork dumpling guo tie (yay, no gamey pork!) were our top favorites! The delightfully fabulous red bean soup was a sweet note that completed our meal. The chewy mini balls without (the usual peanut, sesame or red bean) filling complemented the light orange peel flavored soup well. It had the right fragrance, consistency and sweetness. Absolutely no conflict or overpowering of flavor/taste in each ingredient; very close to what we had tried in Hong Kong! Terrific service too - service staff were welcoming, attentive and prompt.
John Chong
One of my favourite Crystal Jade outlets. Their Congee is smooth, and not watery. Also love their dumpling noodles and Roast Pork.
Isaac Sam
This outlet is decent, offering a variety of classic dishes. The dim sum and roasted meats are tasty, but not particularly memorable. Service can be slow during peak hours, but the ambience is comfortable and clean. Overall, it’s an okay spot if you’re craving some familiar Hong Kong flavours catered to local tastes.
CS* Chia
I had the pleasure of dining at Crystal Jade Dim Sum Restaurant with my family, including the kids, and we had a fantastic experience! The food quality was outstanding, and I was pleasantly surprised by how reasonable the prices were for the generous portions we received. Each dish was thoughtfully prepared, showcasing the restaurant's commitment to authenticity and flavor. We particularly enjoyed the **custard buns**, which were a delightful treat—sweet and perfectly steamed. The **porridge** was comforting and rich, making it a hit with both the kids and adults. The **dumplings** were another highlight; they were delightfully chewy and each packed with a generous prawn, ensuring every bite was satisfying. The **fried rice** was exceptional, boasting that coveted "wok hei" flavor that truly elevated the dish. Service was attentive and friendly, making our dining experience even more enjoyable. The atmosphere was warm and inviting, perfect for a family outing. The kids were well accommodated, and the staff was patient and engaging, which made the experience even more enjoyable for everyone. In addition to the dishes we tried, I noticed a variety of other options on the menu that looked equally enticing. I can’t wait to return and explore more of their offerings. Overall, Crystal Jade Dim Sum Restaurant is a fantastic spot for families looking to enjoy delicious dim sum. I highly recommend it! Whether you're a dim sum enthusiast or trying it for the first time, this restaurant is sure to impress.
