En Yeohs Bak Kut Teh Suntec City 宴杨肉骨茶 新达城店

En Yeoh’s Bak Kut Teh serves Klang-style BKT with a modern touch, using a broth made from over 15 herbs & perfected over 30 years. The space blends nostalgia with contemporary design, featuring wooden tones, rattan chairs, & a riverside mural, while glass containers filled with herbs line the counter. The menu includes a variety of meats, seafood, & side dishes, with tea pairings to complement the flavors. What we ordered: - Signature 4 Types Assorted Meats Claypot Bak Kut Teh – $18.90 (2 PAX) | $10.90 (1 PAX) Pork trotter, ribs, belly, Hokkaido pork collar, mushrooms, tofu puffs & fried beancurd in herbal broth. - Pork Sweet Intestines Bak Kut Teh – $8.50 Pork sweet intestines in herbal broth. - Claypot Seafood Bak Kut Teh – $19.50 Prawns, black cod, clams, mushrooms, tofu puffs, fried beancurd & Chinese wine. - Braised Pork Large Intestine – $8.90 - En Yeoh’s Signature Edamame – $6.50 - Dough Fritters – $2.50 - Salted Vegetables – $2.50 - Bak Kut Teh Lava Egg – $2.90 - Japanese Scallion Rice – $2.90 - Soumen – $3.20 Tea: - Royal Red Robe Tea – $10 Smooth & subtly smoky, pairs well with the herbal broth. Fast service and the food was flavourful with the right balance of herbal tones. The soup was full bodied and the meats texture were tender. I love the julienne dried squid for another layer of umami to the Claypot dishes above.

Enjoy the fresh chili n garlic on the table. Free wet wipes. Soup is good but meat is on the tougher side. Air con not really working well, they need to on some additional blower. Unlimited refill of soup, n the refilled soup taste is still not bad. The braised pork trotter only got big portion at $24. Quite disappointed. I only want a single portion to try but don’t have. Plain Rice at $1.9 (it’s pearl rice) I feel it’s a bit expensive. BKT don’t have to go with pearl rice right? I think thai jasmine rice is good enough. Salted vege is feel the portion is small. Overall taste is good.. enjoyed the food

Hidden in a quiet corner near the basement of Suntec City Mall, this bak kut teh restaurant is a real hidden gem. The herbal Klang-style bak kut teh absolutely blew me away, the broth was rich, thick, and packed with deep Chinese herbal flavors. You can really taste the quality ingredients in every sip, the salted veg helped cleanse my taste buds and I highly recommend pairing with rice as well.

This newly opened Bak Kut Teh restaurant is amazing! Each serving arrives at the table piping hot, bubbling away with a rich herbal aroma that fills the air. The flavors are deep and comforting, and they even have cocktails to pair with your meal. Don’t forget to try their Moutai ice cream—it’s a unique and delicious treat!

Tried the Klang-style bak kut teh—herbal soup was quite strong. The dry version was tasty and well-balanced. The youtiao was a bit too crispy for our liking; we prefer the softer kind. Service was okay, though they did forget our youtiao initially.