Guzman y Gomez (GYG) brings authentic Mexican flavors to Suntec City with their signature fresh approach to Mexican cuisine. This vibrant restaurant specializes in build-your-own burritos, burrito bowls, tacos, and quesadillas, all prepared with high-quality ingredients and up to 24-hour marinades that ensure maximum flavor in every bite.
What sets GYG apart is their commitment to clean, fresh Mexican food without shortcuts. Their popular burrito bowls offer all the delicious fillings of their famous burritos - from perfectly seasoned ground beef to pan-seared barramundi with house-made Salsa del Mar - served without the tortilla for a lighter dining option. The customizable fajita bowls feature freshly sautéed capsicum, mushrooms, onion and corn, topped with vinaigrette and crema for an authentic Mexican experience.
Located at #02-474 Suntec City Mall, GYG caters to various dietary preferences with vegetarian and vegan options, including quickly sautéed seasonal vegetables served with house-made guacamole. The restaurant celebrated its Suntec City opening with special promotions, establishing itself as a go-to destination for quality Mexican food in Singapore's bustling shopping district.
Suntec City
Operating Hours
Opening Soon
32m
Monday
10:30 am–10 pm
Tuesday
10:30 am–10 pm
Wednesday
10:30 am–10 pm
Thursday
10:30 am–10 pm
Friday
(Today)
10:30 am–10 pm
Saturday
10:30 am–10 pm
Sunday
10:30 am–10 pm
Price Distribution
$1–1033%
$10–2067%
$20–300%
Our Menu
Menu Highlights
Burrito or Bowl
$5.00
Rice, Jack cheese, vegetarian black beans, salsa and filling. Rolled in a flour tortilla or served in a bowl.
Grilled Chicken
Fresh cut thigh fillets, hand rubbed with Guerrero marinade
Ground Beef
Additional $1
Mamma Flores' Ground Beef
Pulled Pork
Hand-pulled meat seasoned with GYG's Chipotle marinade
Grilled Steak
Additional $1
Aussie steak, hand cut and fire grilled in GYG's Chipotle marinade
Pan Seared Barramundi
Additional $1
Pan-seared in garlic-black pepper-oregano-paprika-lemon Salsa del Mar sauce
Sautéed Vegetables with Guacamole
Sautéed capsicum, onion and mushroom with guacamole, Pico de Gallo and tomatillo
Pulled Shiitake
Mushroom protein filling marinated in smokey chipotle, seasoned with smoked paprika, garlic, onion and a hint of vinegar
Fries (Small)
$3.00
Fries (Regular)
$5.00
Chipotle Mayo, Jalapeño Ketchup or Mexi Mayo
$0.50
Churros
$3.95 each
With Dulce de Leche or Chocolate sauce
Make it a Meal (Small)
$3.90
Add fries and soft drink or water to any menu item
Make it a Meal (Regular)
$5.90
Add fries and soft drink or water to any menu item
Jarritos
$2.00
Add to Make it a Meal
Cove
$2.50
Add to Make it a Meal
Frozen Mango Passion
$1.00
Add to Make it a Meal
Photo Gallery
Guzman y Gomez Mexican restaurant storefront with bright yellow signage and a display about their new app.
A cup of coffee with latte art on a white wooden surface.
A close-up shot of a delicious burrito filled with rice, beans, and meat, wrapped in foil.
A delicious taco filled with fresh ingredients sits on a light wooden surface.
Two grilled quesadillas are presented on a white wooden surface.
A bowl of freshly made guacamole with visible chunks of tomato and red onion.
A close-up shot of several delicious-looking tacos arranged on a white wooden surface.
A can of Coca-Cola Zero Sugar with 'No Calories' and '0% Sugar' labels.
A bowl of Mexican food with rice, chicken, cheese, tomatoes, and tortilla chips.
A busy Guzman y Gomez restaurant with many takeaway bags and customers dining.
A carton of Coco Life coconut water with palm trees and splashing water graphics.
A table at Guzman y Gomez with a meal, sauces, and receipts.
A close-up of a dish with jalapeños, onions, cilantro, and sauce on a white plate.
A can of Fuze Tea Jasmine flavored green tea with a sugar content indicator.
Guzman y Gomez Mexican Kitchen storefront with customers ordering and dining.
A pink can of Curated Culture Probiotic Relax Lychee Rose drink.
A hand holds a foil-wrapped burrito with a Guzman y Gomez bag in the background.
A menu from Guzman y Gomez featuring a $5 opening special for burritos or bowls.
A top-down view of a latte with intricate foam art next to a pile of hazelnuts.
Two foil-wrapped burritos are presented on a wooden table, with a hand reaching for one.
A hand holds a partially eaten burrito filled with rice, beans, and meat.
A close-up of a delicious burrito bowl with rice, beans, meat, salsa, and tortilla chips.
A bowl of Mexican food topped with cheese, corn, tomatoes, and onions.
A cup of seasoned potato fries from Guzman y Gomez.
A busy Guzman y Gomez restaurant with customers dining and staff serving.
A delicious taco filled with meat and vegetables on a white wooden background.
A can of Evian sparkling mineral water with mountains and bubbles on a wooden background.
A hand points to a freshly wrapped burrito on a bed of crinkled aluminum foil.
A single taco filled with ground meat, lettuce, and cheese on a white wooden surface.
A bowl of fresh, chopped cilantro on a white wooden surface.
A close-up overhead view of a delicious Mexican-inspired dish in a takeaway container.
The exterior of a Guzman y Gomez Mexican Kitchen restaurant with a counter and seating area.
Decided to give the newly opened outlet at Suntec a try. Unfortunately, my first time eating at Guzman u Gomez is likely to be my last. For the price they are charging, it's totally not worth it. I had a hard time finishing my mini burrito because it's just a lot of rice and very little of anything else. There's supposed to be pulled pork but I struggled to find much of it. Maybe just a sprinkle of it. Seriously disappointing. This place would be a good option if you feel like cutting back on meat for a day and just eat lots of rice, while overpaying for it.
Positive Reviews
Sean
I was there at night for their opening promotion. A large crowd with one queue for dining in and another for taking away. The outlet looked well staff for the day and even has staff that entertained the people queuing and gave souvenirs like lanyard.
I also vaguely heard that they were giving a big prize to the 1000th person.
The queue moved fast and we were seated in about 15 mins. We didn't know what to do though and had to depend on other diners to advise us how to order.
There was a QR code on the table for ordering and you could choose web-based or download their app to order. I chose the latter and I took about 10 minutes to get the account to set up. The app ran smoothly though and even reflected the promotional opening price. The burrito came with default fixed items and then you order the key ingredient
Amazingly the burrito came within five minutes. We ordered the ground beef option and had to pay additional dollar. The first bite was delicious. Then we noted the absence of green and it was then we noted that there was a salad table. There was a queue to take salad. Initially I thought the queue was for pick up.
The salad consisted of onions, chopped coriander leaves and Jalapeño I guessed. Salsa sauce came in mild, medium and hot. The medium salsa was already quite spicy. The mild salsa was alright but after a while I found it rather sour.
We weren't sure how to eat the burrito. We just ate one bite and then ate another bite of our prepared salad. After eating about one third to half of the burrito, we noted that there were no longer any ground beef in it. We could only taste the rice and bean and the taste was rather bland. But by combining it with the salsa salad, the taste was still quite palatable.
The salad bar ran out of onions at around 845 pm and I informed the staff. Took them about 20 minutes to refill it though. Probably some preparation and chopping were required.
The place played loud songs and has a very festive mood. However conversations were quite difficult. Secondly at that full house capacity, the place felt warm. The air conditioning wasn't so strong.
Overall it was an enjoyable dinner and we would return again soon.
Jackyfromfl
Finally they are here. So yummy, my easy dinner choice as always
RubiSlices
I placed an order through the GYG mobile app during lunch hour, but I accidentally selected the Funan outlet instead of Suntec City. When I realized the mistake, I approached the staff for help. A lady and a gentleman kindly assisted me, and despite the lunch crowd, they went out of their way to sort out the issue and made sure I got my order at no additional cost. I really appreciate their excellent service. Unfortunately, I didn’t manage to get their names, but I would like to thank the two staff who were on shift on 29 Aug 2025 around 12pm at the Suntec City outlet. Please help me convey my thanks!
Stuza
the server was cool, big guy at server station managing it was not as cool but he was ok i guess. sticker machine broke mid service which delayed my order. was ok i guess
Melvin mark
Congratulations on your opening🥳 as usual foods are delicious and the staff there are very good keep it up guys …
