Tendon Kohaku brings the authentic taste of Edomae Tendon to Singapore, serving meticulously crafted tempura donburi that represents a perfect blend of "Tempura" and "Donburi" tradition. Located at Suntec City Mall, this Japanese restaurant embodies the amber essence of their name "Kohaku," capturing the genuine flavors of premium ingredients while embracing centuries-old tendon-making traditions. Their commitment to authenticity is evident in every bowl, where the art of tempura meets the comfort of perfectly seasoned rice.
The restaurant's signature Kohaku Tendon ($14.80) features an impressive array of fresh ingredients including two succulent prawns, French beans, tender chicken breast, squid, pumpkin, baby corn, crab stick, and shiitake mushroom, all expertly battered and fried to golden perfection. Using a special blend of flours and premium Hokkaido Nanatsuboshi rice grown with minimal chemicals, each bowl represents culinary excellence. The tempura is prepared using specially blended oil that ensures optimal crispiness without greasiness, while their secret "Kohaku Sauce" made with brown sugar and aromatic spices elevates every bite.
Operating daily from 11am to 10:30pm with last orders at 10pm, Tendon Kohaku offers diners a choice between Original, Spicy, or Mala sauce variations, accompanied by complimentary miso soup and options for Japanese white rice or multi-grain rice. The restaurant has earned recognition as one of Singapore's premier tendon destinations, where traditional Edomae techniques meet contemporary dining expectations, making it a must-visit for both tempura enthusiasts and those seeking an authentic taste of Japan's beloved comfort food.
We went to this restaurant with lots of anticipation and excitement after seeing its 4-star reviews. However, a series of No-Nos caused huge disappointment. Firstly, there was a name change to Sumida which was not reflected online and didn't tally with the directory that had the old name. We went round in circles searching for it. Secondly, the service staff at the cashier didn't seem very keen to communicate despite us asking her about the menu. Thirdly, the tendon came with the rice only lukewarm instead of piping hot. Fourthly, the miso soup was served way ahead of the tendon, which already became cold when the tendon was served. Finally, we didn't like the way the service staff served our tendon as her fingers were touching the inside of the bowl. It was very unhygienic! After finishing the food, we couldn't wait to leave the restaurant. Hope the Management will read this review and do something about your staff and the SOP.
FW
The tempura and batter feels like it has been fried several times because it was dry and chewy rather than light and crispy. The rice portion was to little and kind of undercooked. They didn’t give miso soup because they said there’s no more soup; at the very least they should offer something like a simple drink or a dessert.. to also be fair to them, it was 8.45pm and they did warned us that they are closing and it will be last order… guess we should have just turned and walk away
Hui Ning Lim
A simple joint for your tendon cravings. Portions are quite generous but over a few visits, I've felt that the food was too greasy and rice was occasionally too hard. Will return only if i have a tendon craving or if a friend wants to go.
Positive Reviews
Zechen Lu
Awesome tempura and very tasty sauce with the rice, many different contents and coke with free miso soup. Served very quickly The service is welcoming and come earlier if u don’t want to queue. Affordable Big portion. highly recommended for anyone who want to get their tendon fix . The spicy sauce is really good , just get the normal don
JuzChris L.
Tempura speciality restaurant, limited seating and long waiting time as the chief will fry the tempura only upon order placed. Freshly fried tempura tasted crispy and savoury with the drizzled spicy sauce. Recommend Truffles Kakiage Tendon a nice balanced meal to enjoy.
Chawanmushi (stem egg) was silky smooth and slightly on the salty end. The cold green tea only has very slight hint of green tea taste, while miso soup was nothing to shout about.
Prepare to queue for at least half an hour during peak hours. One of the Chawanmushi served has soured and they manage to change it out. Staffs were arguing besides customers.
Natalie Tay
Great tempura dons here. Arrived at 9PM (they close at 10PM on the dot) and did not have to wait for seats. The waiting time for the food was pretty long, so we did not have much time to eat.
The tempura were great. The missing star is due to the white rice being too wet. The other bowl that was multi grain rice was not as wet.
Staff were very kind.
kong koh
Simply authentic and memorable Japanese tempura tendon. Visited this restaurant on a Thursday and there are many seats available the crowd progressively come in from 6.15pm onwards. I had their signature Kohaku tendon set with tempura egg and it was excellent. I recommend the original sauce separated so that the tempura will remain crispy for longer. Service crew are attentive and I recommend their chawanmushi for its flavourful and fresh. Will return again.
Lian Jye Su
Come and expect great tempura dons. The rice can be a little too salty due to soy sauce, but once you can customize that, the fried items are just awesome! The serving is very filling, and the presentation is top-notch! Great place for a quick lunch or quick bite. Will come back to try more new items. Pleasant service too!
