Thoroughly enjoyed the food and service by Olivia & Co and Yus, the duty manager today.
Food is extremely delicious. Highly recommend the Roasted vegetable pesto and sweet spicy tater tots
Keep up the excellent job Yus đź‘Ť
Will come back again
Nicholas Thiaga
3
30/8/25
We ordered Iced latte, piccolo latte, rainbow cake and sea salt fries. The food and drink tasted ok.
Stephanie Chan
3
The service crew were very friendly and prompt. Most of the food were amazing and delicious but the pasta dishes were a big miss! Overcooked pasta, carbonara was tasteless and mushy. Which is a pity.
Click moomoo
1
Revised:
My wife made a surprise reservation for the family to celebrate Father's Day. Sadly, the experience felt more like a Kitchen Nightmare: Singapore edition.
When we arrived, we were clearly seen by the staff at the counter—none of whom were attending to any tables at the moment—but we were still ignored for a good while. We stood awkwardly at the entrance, wondering if it was a free-seating or self-service setup. Eventually, someone came over to greet us—half-heartedly.
We ordered steak, which was clearly pictured with fries on the menu, but were instead served mashed potatoes. If you're going to change a key part of a dish, at least inform the guest. We were genuinely looking forward to the fries—had we known, we might’ve gone with something else.
Service-wise, things didn’t improve. No cutlery was provided when the food arrived—at staggered timings. My wife asked once, and several minutes later, I had to walk over to the staff myself, hoping to just take the cutlery directly. Only then did they scramble to assemble a basket of utensils. Instead of handing it to me, they insisted it would be brought over (more delay). And when it finally arrived—no steak knife. A minute later, two were passed across the table into the basket, serrated side up, right between my toddler and me. That’s some Gordon Ramsay-level health and safety violation.
Look, the food might’ve passed on taste—but paired with awkward hospitality, missing elements, and poor service flow, even the best steak would struggle to redeem the experience. For a restaurant charging at this price point, basic expectations aren’t high—they’re just expected.
If Chef Ramsay were there, I’m pretty sure he’d side with the customer on this one. One star not out of spite, but out of honesty. A second chance? Only if there’s a full cast, camera crew, and a dramatic walk-in scene.
Xavier
1
Bad experience, staff was not talking, even though she saw us passing beside her, never even stand to assist us where to seat, just pointed the table like assisting a dog. No thank you , no excuse , specially not smiling. I think you should train properly your staff, as they are working in this area.if there was 0 star for service i will it.
Wen
3
This cafe has been around for quite a few years, situated in an open space at one of Suntec’s atrium. I decided to give this a try as there was an ongoing 10% off on Grab’s dine out deal. The prices were on the steep side, mostly costing $20-$30 for mains. I ordered the Bangers & Mash ($24.80) and Cauliflower Wings ($14.80) as a side.
The Cauliflower Wings came with a honey mustard sauce dip, a perfect complement to the crispy, coated cauliflowers. I would reccomend this to be shared amongst a larger group of people as it is very oily and we couldn’t consume more than two pieces each.
The Bangers & Mash was generous with meat, coming with 5 pieces of sausages. However, I found the sausage to be quite dry. The mash potato was also lacking moisture. It wouldn’t be something that I would order again.
daisy
5
Very nice place to have dinner. Chill place as well. Drinks and food were all delicious. I'm happy to dine in here again next time!
Cheryl Lim
2
Went on Sunday around 2pm and didn’t have to wait for a table. Food was alright, price is ok for a mall cafe.
UTENSILS WERE ABSOLUTELY FILTHY. There were wet food scraps and the utensils had to be changed multiple times. Staff were nonchalant about it too. Will never revisit.
Rat Man
2
This is my personal experience, it does not reflect on the actual experience.
The price does not justify the service, atmosphere and food
Considering it being very empty on a valentine's dinner, the service was rather lacking, with that price point the service felt like being served in a hawker centre instead of a restaurant. Was also told that they DO NOT PROVIDE ICE WATER like most restaurants do. Staff even delivered the wrong order. Chairs were acceptable but towards the uncomfortable side. Was planning to order the breakfast section ( farmer's breakfast) but was told it wasn't available ( did not state on the menu that it was until 2pm only), the uncle at the bar was nice tho.
Atmosphere was off putting considering it's undermaintained exposed floor hazard, there were FLIES IMAGINE HAVING FLIES IN AN INDOOR RESTAURANT IN TOWN AREA, tables were mouldy.
Food was good tho pasta portion was rather small considering I have a small appetite, scallops were bland. Peri peri chicken burger was great!
Overall unpleasant experience, would not recommend but do come and experience yourself.
Total bill was $60 for 2 meals alone
James Lee
5
Came here to celebrate my son’s birthday. The staff were friendly and patient when taking our orders. Service was fast and quick. Highly efficient. Bob our server was super nice and attentive to all the guests dining at this time. Food was great and value for $$$.