The food and service over here is really good. Not salty and the babs are really good and on point. The pancake is on point. Not too much flour. It was just right. Staff were very friendly. The service is good. The Manager Elizabeth, is very hands on and walks the ground and do interact with the customers. I will definitely come back again in the not too distant future.
Alan Morghan
5
First time here and love the food. They have different variety of Sotpot and I tried the salmon. Super yummy. Pancake was equally good and their atmosphere is very Korean style. Staffs are attentive especially their customer centric lady manager.
Highly recommended! Will come again.
Joseph Mathews
3
Great ambience. Good place to relax
Food wise: pork is fresh. One would expect sotpot to come piping hot so that the rice is able to scorch slightly. However it came just warm (meaning no nurungi). Banchan wise was fairly average, kimchi and the raddish was bland. Soup was not that balanced. The pomegranate drink is good
Service wise was pretty good, Elizabeth the manager came to check in once or twice.
Nothing too difficult to fix. Just slight execution mishaps perhaps.
Ling Ho
4
Located on 3rd floor of sky garden restaurants. Take the lift nearest from Watsons.
First time here, first impression:
Spacious, clean, airy. Good view
ā¢Signature pork belly - meat is tender
ā¢Signature beef - added more beef, fragrant though meat could be more tender.
Each comes with kimchi and chawanmushi.
First you mix the rice with sauce then transfer to an empty bowl provided. Pour the soup. The soup is clear and has a light seaweed flavour.
Overall i liked the beef, will return for this as it is quite interesting. The soup helps to end off the meal. The meal is straightforward not pretentious. I liked it for a tummy filling, simple and hearty meal.
Sarah Lee
1
Queued with my family including two young kids with high hopes for our dinner. We ended up placed in a corner of the restaurant where it was so dark we could barely see anything even though they gave us table lamps. We were alright to bear with this and figure everything out ourselves but we were not attended to at all, and our food did not arrive in a complete set but in parts, with the āspecial sauceā and āspecial soupā only arriving after we asked the staff. The side dish with kimchi was completely missed out. Fumbled around with my phone torch light and alas beef bulgogi bap tasted average. As mentioned in some reviews here, the special soup had no flavour. The steamed set was also lacking in quality, flavour of dipping sauces did not wow either. Left this place feeling disappointed and completely ripped off.
Wanted to try Sotpot and finally came. Did not disappoint. Ordered a Duroc Collar with vegetables jjim and a kimchi jeon. The jeon is crispy and nice. Takes around 12-15mins to cook. Healthy cos not oily and not overly seasoned. Very ādown to earthā taste. But if the meat is a tad more tender, it will be great. Overall, food and ambience is nice. Will come and try the sotbap next time.
Zoe
5
Visited the store on a weekday evening, thereās many of seats available. Servers were attentive and we liked the black tea highball. Loved the sotpot spring tea, it tasted like grapes vinegar. The Seaside Special Sotbap tasted better than Duroc Belly after adding the special soup. Nonetheless, Duroc Belly is flavourful (similar to roast pork). Wifi available here!
Xiaochen Zeng
5
Weāve been to this restaurant three or four times already. The food is always delicious, healthy, and the portions are generous. Weāll definitely keep coming back! Itās also very kid-friendly ā our little one really loves their avocado salmon rice bowl.
Melanie May
5
I had the beef woodae sot bap, the beef was wonderfully grilledā¦ the sauce was good, but wish there was more spread across the whole bowl of rice. Would have been great if the rice was more charred at the bottom š¤¤
The $1 Korean barley tea is refillable and service was good too!