SOTPOT at Suntec City's Sky Garden represents Singapore's pioneering introduction to authentic Korean sotbap (rice pot) cuisine, brought to life by Korean entrepreneur James Lee who has masterfully combined traditional Korean cooking methods with contemporary dining innovation. Located at #03-304/305, this bright and welcoming restaurant mirrors the authentic atmosphere of Korean eateries while introducing Singapore diners to the specialized art of sotbap preparation and phyunbaeg jjim (cypress wood steaming) techniques. Since opening to considerable fanfare as arguably Singapore's first restaurant specializing in Korean rice pots, SOTPOT has established itself as a must-visit destination for food enthusiasts seeking genuine Korean comfort food experiences.
The restaurant's signature sotbap offerings showcase the versatility and depth of Korean rice pot cuisine, with options ranging from accessible Tofu Vegi (5.90) and Beef Bulgogi (9.90) to premium selections like Wagyu Abalone (4.90) and Beef Woodae (9.90). Each sotbap arrives as a complete set meal accompanied by traditional Korean side dishes, steamed egg, and soup, ensuring an authentic Korean dining experience. SOTPOT's innovative phyunbaeg jjim utilizes aromatic cypress wood to steam premium meats including Pork Belly (4.90++), Beef Short Plate (7.90++), and Duroc Collar (2.90++), served with an extensive vegetable assortment that creatively draws inspiration from Chinese hotpot while maintaining Korean authenticity through the unique cypress steaming process.
Operating daily from 11:30am to 3:30pm and 5:30pm to 9pm, SOTPOT has expanded its menu to include exciting additions like Marinated Crab (5.90) and Sotssam (from 6.90), demonstrating the restaurant's commitment to evolving Korean culinary traditions while maintaining authenticity. The restaurant's strategic location in Sky Garden provides a serene dining environment enhanced by traditional wooden furniture that adds warmth and cultural authenticity to the space. With founder James Lee's entrepreneurial experience and deep understanding of Korean cuisine brands in Singapore, SOTPOT continues to build its reputation as the definitive destination for experiencing the rich, comforting flavors of traditional Korean rice pot cuisine in an atmosphere that truly transports diners to the heart of Korea.
Suntec City
Operating Hours
Closed
Price Distribution
$10–203%
$20–3042%
$30–4032%
$40–5011%
$50–605%
Our Menu
Menu Highlights
Beef Short Plate
SGD 37.90
Cypress steamed fresh beef short plate with variety of vegi / beef 250g vegi 800g (no rice)
Duroc Collar
SGD 42.90
Cypress steamed fresh duroc (pork) collar with variety of vegi / duroc collar 250g vegi 800g (no rice)
Pork Belly
SGD 34.90
Cypress steamed fresh pork belly with variety of vegi / pork belly 250g vegi 800g (no rice)
Menu Highlights
Sotssam
SGD 16.90
A Korean-style wrap with fresh vegetables, premium meats, and house-made sauces for a personalised dining experience
Beef Short Plate Sotssam Set
SGD 33.80
Duroc Collar Sotssam Set
SGD 34.80
Pork Belly Short Plate Sotssam Set
SGD 32.80
Menu Highlights
Beef Bulgogi Sotbap
SGD 19.90
Korean bulgogi marinated beef (non-spicy)
Pork Bulgogi Sotbap
SGD 19.90
Special spicy (mild) marinated pork
Menu Highlights
Beef Short Plate
SGD 37.90
Cypress steamed fresh beef short plate with variety of vegi / beef 250g vegi 800g (no rice)
Duroc Collar
SGD 42.90
Cypress steamed fresh duroc (pork) collar with variety of vegi / duroc collar 250g vegi 800g (no rice)
Pork Belly
SGD 34.90
Cypress steamed fresh pork belly with variety of vegi / pork belly 250g vegi 800g (no rice)
Menu Highlights
Smoky Soysauce Porkbelly Sotbap
SGD 16.50
Grilled pork belly with fermented Korean soy sauce
Salmon Avocado Sotbap
SGD 19.90
Baked salmon and avocado with fermented Korean style soysauce
Seaside Special Sotbap
SGD 24.90
A savoury SOTBAP featuring a mix of clam meat, shell clams, and flying fish roe for a delightful oceanic flavour
Duroc Belly Sotbap
SGD 24.90
Duroc (pork) belly with fried kimchi
Beef Woodae Sotbap
SGD 29.90
Special marinated beef BBQ (contain butter)
BePo Bulgogi Sotbap
SGD 23.90
Half beef bulgogi and half pork bulgogi
Menu Highlights
BULGOGI
JEYUG
GGOMAK
VEGI
WOODAE
JANG-EO
GALBI
WAGYU
Menu Highlights
Duroc Belly Sotbap
SGD 24.90
Duroc (pork) belly with fried kimchi
Beef Woodae Sotbap
SGD 29.90
Special marinated beef BBQ (contain butter)
BePo Bulgogi Sotbap
SGD 23.90
Half beef bulgogi and half pork bulgogi
Menu Highlights
Korean Barley Tea
SGD 1.00
Non caffeine, Refillable
SOTPOT Spring Tea (Cold/Non-Caffeine)
SGD 2.90
Non-refillable
Milkis
SGD 3.80
Crushed Pear Drink
SGD 3.80
Grape Bong Bong
SGD 3.80
Coke Zero
SGD 3.50
Sprite
SGD 3.50
Dasani Water
SGD 2.00
House-brewed Original Makgeolli
SGD 6.90
300ml
House-brewed Original Makgeolli
SGD 3.90
125ml
Bokbunjajoo
SGD 22.90
Black Raspberry Wine
SOTPOT Yeoreum (Highball)
SGD 14.90
Highball drink 'yeoreum' based on white rum and pineapple juice
SOTPOT Bom (Highball)
SGD 12.90
Korean spring concept, Suntory whisky with mixer brings out the fruity and less alcoholic taste
SOTPOT Ga-Eul (Highball)
SGD 15.90
Korean autumn concept, Jim Beam with mixers that tastes light and citrusy.
Chorong Soju (Green Grape)
SGD 17.90
Jinro Soju
SGD 17.90
Chamisul Soju
SGD 16.90
Terra Beer
SGD 14.90
Hwayo Soju 41
SGD 60.90
Menu Highlights
Stir-Fried Beef with Bean Sprouts
SGD 13.90
Haenam Japchae (Seafood Noodle)
SGD 7.90
Haenam style (south sea of korea) glass noodle & vegetables with seafood (prawn & octopus)
La Galbi
SGD 24.90
Grilled marinated beef galbi with grilled garlic and rosemary
Kimchi Jeon
SGD 15.90
A crispy, savoury pancake made with aged kimchi
Marinated Crab
SGD 15.90
Fresh raw crab marinated in a special gochujang-based sauce, offering a balanced and rich flavour
Menu Highlights
Spring tea (125ml)
$0.00
Kindly show your review to our staff to redeem the free drink
Menu Highlights
SOTBAB
A dish with special rice, topping, and special soup.
Special Soup
Pour into the rice pot.
Topping
Take out the topping and special rice to the bowl.
Special Rice
Mix the topping with special rice.
Special Sauce
Make your own flavor with special sauce (selected menu).
Menu Highlights
Sotssam
SGD 16.90
A Korean-style wrap with fresh vegetables, premium meats, and house-made sauces for a personalised dining experience
Beef Short Plate Sotssam Set
SGD 33.80
Duroc Collar Sotssam Set
SGD 34.80
Pork Belly Short Plate Sotssam Set
SGD 32.80
Menu Highlights
Stir-Fried Beef with Bean Sprouts
SGD 13.90
Haenam Japchae (Seafood Noodle)
SGD 7.90
Haenam style (south sea of korea) glass noodle & vegetables with seafood (prawn & octopus)
La Galbi
SGD 24.90
Grilled marinated beef galbi with grilled garlic and rosemary
Kimchi Jeon
SGD 15.90
A crispy, savoury pancake made with aged kimchi
Marinated Crab
SGD 15.90
Fresh raw crab marinated in a special gochujang-based sauce, offering a balanced and rich flavour
Menu Highlights
Korean Barley Tea
SGD 1.00
Non caffeine, Refillable
SOTPOT Spring Tea (Cold/Non-Caffeine)
SGD 2.90
Non-refillable
Milkis
SGD 3.80
Crushed Pear Drink
SGD 3.80
Grape Bong Bong
SGD 3.80
Coke Zero
SGD 3.50
Sprite
SGD 3.50
Dasani Water
SGD 2.00
House-brewed Original Makgeolli
SGD 6.90
300ml
House-brewed Original Makgeolli
SGD 3.90
125ml
Bokbunjajoo
SGD 22.90
Black Raspberry Wine
SOTPOT Yeoreum (Highball)
SGD 14.90
Highball drink 'yeoreum' based on white rum and pineapple juice
SOTPOT Bom (Highball)
SGD 12.90
Korean spring concept, Suntory whisky with mixer brings out the fruity and less alcoholic taste
SOTPOT Ga-Eul (Highball)
SGD 15.90
Korean autumn concept, Jim Beam with mixers that tastes light and citrusy.
Chorong Soju (Green Grape)
SGD 17.90
Jinro Soju
SGD 17.90
Chamisul Soju
SGD 16.90
Terra Beer
SGD 14.90
Hwayo Soju 41
SGD 60.90
Menu Highlights
Salmon Avocado Sotbap
SGD 19.90
Baked salmon and avocado with fermented Korean style soysauce
Smoky Soysauce Porkbelly Sotbap
SGD 16.50
Grilled pork belly with fermented Korean soy sauce
Seaside Special Sotbap
SGD 24.90
A savoury SOTBAP featuring a mix of clam meat, shell clams, and flying fish roe for a delightful oceanic flavour
Menu Highlights
Stir-Fried Beef with Bean Sprouts
SGD 13.90
Haenam Japchae (Seafood Noodle)
SGD 7.90
Haenam style (south sea of korea) glass noodle & vegetables with seafood (prawn & octopus)
La Galbi
SGD 24.90
Grilled marinated beef galbi with grilled garlic and rosemary
Kimchi Jeon
SGD 15.90
A crispy, savoury pancake made with aged kimchi
Marinated Crab
SGD 15.90
Fresh raw crab marinated in a special gochujang-based sauce, offering a balanced and rich flavour
Menu Highlights
Galbi Sotbap
ED) with specially-made
Pork Bulgogi Sotbap
SGD 19.90
Special spicy (mild) marinated pork
Chicken Cheese Sotbap
SGD 21.90
Bulgogi (less spicy chicken) with mozzarella cheese
Freshwater Eel Sotbap
SGD 27.90
Sweet savoury freshwater eel (unagi)
Tofu Vegi Sotbap
SGD 15.90
9 kinds vegi with spicy tofu
Menu Highlights
Beef Bulgogi Sotbap
SGD 19.90
Korean bulgogi marinated beef (non-spicy)
Beef La Galbi Sotbap
SGD 29.90
Beef (LA CUTTED) with specially-made seasoning sauce
Pork Bulgogi Sotbap
SGD 19.90
Special spicy (mild) marinated pork
Chicken Cheese Sotbap
SGD 21.90
Dakgalbi (less spicy chicken) with mozzarella cheese
Tofu Vegi Sotbap
SGD 15.90
9 kinds vegi with spicy tofu
Freshwater Eel Sotbap
SGD 27.90
Sweet savoury freshwater eel (unagi)
Photo Gallery
The exterior of the SOTPOT shop with its prominent signage and large glass windows.
A sign explaining how to enjoy Phyubak Jjim at SOTPOT.
A sign showing how to enjoy SOTBAB with two tips and ingredient suggestions.
Menu items from SOTPOT featuring steamed meat and vegetable platters.
A colorful platter of fresh vegetables and shrimp, with various meat options available.
A menu from SOTBAP featuring Beef Bulgogi Sotbap and Pork Bulgogi Sotbap.
A menu showcasing three different meat and vegetable platters for a Korean dining experience.
A sign showing the steps on how to enjoy SOTBAB at SOTPOT.
A menu from SOTBAP showcasing various SOTBAP dishes with descriptions and prices.
A sign explaining how to enjoy SOTBAB at SOTPOT restaurant.
A table laden with Korean dishes, including a steaming wooden box of meat and various side dishes.
A table setting at SOTPOT restaurant with a guide on how to enjoy their signature dish.
Shop front with posters showcasing food items and a QR code for queuing.
A sign on a table at SOTPOT explains how to enjoy SOTBAB with three simple steps.
A guide on how to enjoy SOTBAB with two tips and illustrations.
A menu showcasing three Korean SOTBAP dishes with descriptions and prices.
A sign explains how to enjoy Phyubaek Jjim at SOTPOT, with a drink in a cup.
A brochure page showcasing Korean cuisine with images and descriptions of dishes.
A menu featuring soft drinks and alcoholic beverages with prices.
A table setting with Korean food, including pancakes and dipping sauces, and a guide on how to enjoy a dish.
A menu from SOTPOT featuring Korean dishes like Stir-Fried Beef, Haenam Japchae, La Galbi, Kimchi Jeon, and Marinated Crab.
A sign from SOTPOT explains how to enjoy Phyubak Jjim, offering tips on choosing meat and sauces.
A sign from SOTPOT explaining how to enjoy Phyubak Jjim with two tips.
A digital menu item for a free Spring tea promotion at SOTPOT.
A sign from SOTPOT explains how to enjoy their SOTBAB dish with two tips.
A guide on how to enjoy SOTBAB, with three illustrated steps.
A close-up of a Korean meal with sliced pork, kimchi, and dipping sauces.
A menu featuring a colorful platter of fresh vegetables and meats for a Korean-style wrap.
A menu page from SOTPOT featuring Korean dishes like Stir-Fried Beef, Haenam Japchae, La Galbi, Kimchi Jeon, and Marinated Crab.
A menu from SOTPOT featuring soft drinks and alcoholic beverages with prices.
A menu showcasing three SOTBAP dishes with descriptions and prices.
A menu from SOTPOT featuring Korean dishes like La Galbi and Marinated Crab.
A menu from SOTPOT showcasing various Korean dishes with appetizing photos.
A sign from SOTPOT explains how to enjoy Phyubak Jjim with two tips.
A guide on how to enjoy SOTBAB with two tips and illustrations.
A sign from SOTPOT explaining how to enjoy their SOTBAB dish in three steps.
A wooden box with a timer and a 'How to Enjoy' guide for Phyunbaek Jjim at SOTPOT.
A table at SOTPOT with a sign explaining how to enjoy SOTBAB and a QR code menu.
A menu from SOTBAP featuring various Korean sotbap dishes with descriptions and prices.
A sign showing how to enjoy SOTBAB at SOTPOT restaurant.
Queued with my family including two young kids with high hopes for our dinner. We ended up placed in a corner of the restaurant where it was so dark we could barely see anything even though they gave us table lamps. We were alright to bear with this and figure everything out ourselves but we were not attended to at all, and our food did not arrive in a complete set but in parts, with the “special sauce” and “special soup” only arriving after we asked the staff. The side dish with kimchi was completely missed out. Fumbled around with my phone torch light and alas beef bulgogi bap tasted average. As mentioned in some reviews here, the special soup had no flavour. The steamed set was also lacking in quality, flavour of dipping sauces did not wow either. Left this place feeling disappointed and completely ripped off.
Positive Reviews
Cheryl Lim
The food and service over here is really good. Not salty and the babs are really good and on point. The pancake is on point. Not too much flour. It was just right. Staff were very friendly. The service is good. The Manager Elizabeth, is very hands on and walks the ground and do interact with the customers. I will definitely come back again in the not too distant future.
Alan Morghan
First time here and love the food. They have different variety of Sotpot and I tried the salmon. Super yummy. Pancake was equally good and their atmosphere is very Korean style. Staffs are attentive especially their customer centric lady manager.
Highly recommended! Will come again.
Ling Ho
Located on 3rd floor of sky garden restaurants. Take the lift nearest from Watsons.
First time here, first impression:
Spacious, clean, airy. Good view
•Signature pork belly - meat is tender
•Signature beef - added more beef, fragrant though meat could be more tender.
Each comes with kimchi and chawanmushi.
First you mix the rice with sauce then transfer to an empty bowl provided. Pour the soup. The soup is clear and has a light seaweed flavour.
Overall i liked the beef, will return for this as it is quite interesting. The soup helps to end off the meal. The meal is straightforward not pretentious. I liked it for a tummy filling, simple and hearty meal.
Clive Tan
Sotpot is a hidden gem for Korean steamed meat lovers! The whole place has a chill, quaint vibe — not too loud, cozy enough to feel like a secret spot you’ll want to keep to yourself. Perfect for a slow, satisfying dinner.
The food was absolutely on point:
🥩 Beef Short Plate – Incredibly tender and flavorful. The steaming really brings out the natural richness of the beef without making it oily or overwhelming. Every bite was soft, clean, and addictive.
🐷 Duroc Belly – My personal favorite of the night. Juicy, slightly sweet, and so buttery in texture. You can really taste the quality of the Duroc pork — it’s a level above regular belly cuts. Melts in your mouth with just the right balance of fat and meat.
🐮 Beef Wodae (우대갈비) – Hearty, thick, and full of bold beefy flavor. It has that satisfying chew you want in a premium short rib, and it held the steam beautifully without losing texture.
If you’re looking for something lighter than traditional BBQ but just as satisfying, Sotpot is definitely worth a visit. Can’t wait to come back and try more!
Diana Seah
Wanted to try Sotpot and finally came. Did not disappoint. Ordered a Duroc Collar with vegetables jjim and a kimchi jeon. The jeon is crispy and nice. Takes around 12-15mins to cook. Healthy cos not oily and not overly seasoned. Very “down to earth” taste. But if the meat is a tad more tender, it will be great. Overall, food and ambience is nice. Will come and try the sotbap next time.
