Superb service. Absolutely love the free Roselle and Tangerine drink that you can make to your perfect liking.
All the dishes were just super duper tasty in authentic Sichuan style.
JiSheng Js
5
Food was relatively nice, with a good variety and flavors that worked well overall. The ambience made it a pleasant spot for gatherings, and the free-flow cold/hot tea (roselle tea) was a nice touch. Charging accessories were also available for use, which was convenient.
One of the side dishes was unfortunately very bland and tasteless, but after giving feedback, the staff were kind enough to waive the cost of the dish — great customer service.
Overall: A good place for get-togethers, with decent food, comfortable setting, and attentive staff.
VP
4
Usually crowded during peak hours. Their best seller is the sauerkraut fish. The small portion can feed 2 pax with a side dish and rice. Tasty and generous portion of ingredients. Tried the mala fried chicken and it was flavourful. Help yourself to the flower tea station, both hot and cold options. There's also a self service hot and cold water dispenser behind. Staff are friendly, attention and helpful.
Jean
4
First time eating here and I've never really tried supposedly authentic cuisine from China, so fren brought me here to for my first time. She made a reservation and i understand that reservation is only held for 5 mins. Food taste quite nice, but for someone who can't tolerate high spicy, the suancai fish is a little too spicy (as well as oily). Fish was tender and taste fresh thou. Tried one of their "New" item and it tasted like fried pork with Thai style Chilli. Not bad thou. Fren did a small performance to get a free dish and it tasted like muah chee texture. Mild taste but it's full of starch. Love their free flow rosella and orange peel drink which u can make it yourself. Overall, will recommend but if you are sensitive to spicy and oily food, then u shd avoid.
Benjamin Park
4
Second time trying the food here. The sauerkraut suan cai fish broth has improved. It is tastier now. The egg with vegetables is delicious. Mapo tofu is average. Overall delicious
William Ow
5
Use QR code to order. There is a lot drawing box for you to get your lucky lot. The chinese and english translation a bit different.
The signature salted veg fish is very good. The wuhan rice glistered, not sure how they do it. The rest of the food are average. The fried seaweed is quite bad and not worth it.
The flower tea is nice and free flow. You can choose hot or cold.
Jelene
4
Food came pretty quickly, with huge portions and authentic flavours. Loved the free-flow tea, you get to mix it yourself with different dried tangerines and roselle, which was really unique.
We got the signature suan cai fish soup and it was amazing. Super flavourful and comforting! we finished it to the last drop. Also recommend the garlic prawn glass noodles. It was pleasantly delicious, and the prawns were fresh and super plump.
The quirky fortune shaker and cute phrases made the whole dining experience really enjoyable.
The cabbage was slightly oily, and the crispy pork was quite mid, lacked tenderness and flavour, so I wouldn’t recommend those.
Overall, it’s on the pricier side, but worth a try. Will definitely be back to try the tomato fish soup next!
Travis Lim
3
Overall experience is alright. Food is great. However I come to learn that tai er have made their signature suancai fish dish a smaller portion. Upon clarification, the amount of fish used in the small portion previously has now became the normal size. Bummer.
Samson Ng
5
Visited Tai Er at Suntec and had a great experience. The signature sauerkraut fish was delicious,flavorful, fresh, and perfectly balanced. Service was good too. the staff were attentive and efficient. The restaurant has a nice vibe, comfortable for both small groups and casual dining. Overall, a solid spot if you’re craving something bold and satisfying. Would definitely return.