Fion Lee
Service is impeccable! The food is on the salty side but that may be the case for this cuisine. Special shout out to the sautéed cabbage—it’s surprisingly really good!!
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TAI ER SUNTEC
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TAI ER (太二酸菜鱼) has established itself as Singapore's premier destination for authentic Chinese Sauerkraut Fish, bringing over 400 outlets worth of expertise from China to Suntec City at #B1-108/109. This renowned Sichuan restaurant chain, founded in 2015 and beloved by younger generations across Asia, specialises in the time-honoured dish of Suan Cai Yu - a masterful combination of fresh tilapia fish fillets swimming in a perfectly balanced spicy and sour broth infused with Sichuan peppercorns, pickled cabbage, and aromatic chili peppers that represents over three thousand years of Chinese culinary tradition.
The signature sauerkraut fish experience comes in three generous sizes: 8 for 1-2 persons, 8 for 3-4 persons, and 8 for 'the feaster', with each bowl showcasing chunks of fermented cabbage that deliver the authentic salty-sour complexity that defines this iconic dish. TAI ER's open kitchen concept allows diners to witness the meticulous preparation of their fresh fish, while the restaurant's modern dining environment provides the perfect backdrop for experiencing what many consider Singapore's finest sauerkraut fish. The supporting cast includes perfectly cooked pearly rice and customisable additions like vermicelli, asparagus, tofu, and enoki mushrooms for just each.
Operating from 11:30am-2pm and 5pm-9pm on weekdays (extended to 11:30am-9pm weekends), TAI ER Suntec represents the successful marriage of traditional Sichuan cooking techniques with contemporary presentation. The restaurant's popularity stems from its authentic approach to this classic comfort food, delivering the ideal balance of heat and tang that has made it a household name across China and now a must-visit destination for Singapore's lovers of authentic Chinese cuisine seeking the true taste of Sichuan's most celebrated fish dish.
The signature sauerkraut fish experience comes in three generous sizes: 8 for 1-2 persons, 8 for 3-4 persons, and 8 for 'the feaster', with each bowl showcasing chunks of fermented cabbage that deliver the authentic salty-sour complexity that defines this iconic dish. TAI ER's open kitchen concept allows diners to witness the meticulous preparation of their fresh fish, while the restaurant's modern dining environment provides the perfect backdrop for experiencing what many consider Singapore's finest sauerkraut fish. The supporting cast includes perfectly cooked pearly rice and customisable additions like vermicelli, asparagus, tofu, and enoki mushrooms for just each.
Operating from 11:30am-2pm and 5pm-9pm on weekdays (extended to 11:30am-9pm weekends), TAI ER Suntec represents the successful marriage of traditional Sichuan cooking techniques with contemporary presentation. The restaurant's popularity stems from its authentic approach to this classic comfort food, delivering the ideal balance of heat and tang that has made it a household name across China and now a must-visit destination for Singapore's lovers of authentic Chinese cuisine seeking the true taste of Sichuan's most celebrated fish dish.
6513 1104
Suntec City
Operating Hours
Open Now
Closes in 1h 34m
Monday
11:30 am–2 pm
5–9 pm
Tuesday
11:30 am–2 pm
5–9 pm
Wednesday
11:30 am–2 pm
5–9 pm
Thursday
11:30 am–2 pm
5–9 pm
Friday
(Today)
11:30 am–2 pm
5–9:30 pm
Saturday
11:30 am–9:30 pm
Sunday
11:30 am–9:30 pm
Price Distribution
$20–30
29%
$30–40
38%
$40–50
13%
Our Menu
Menu Highlights
SIGNATURE SUANCAI& FISH (SMALL)
S$33老坛子酸菜鱼(单人版)
SIGNATURE SUANCAI& FISH (MEDIUM)
S$49老坛子酸菜鱼(标准版)
SIGNATURE SUANCAI& FISH (LARGE)
S$69老坛子酸菜鱼(霸道版)
NON-SPICY SUANCAI & FISH
不辣酸菜鱼 (单人版/标准版/霸道版)
TOMATO FISH FILLET
浓汤番茄鱼
SLICED BAMBOO SHOOTS
S$3.5竹笋片
BOUNCY TOFU
S$3.5脆豆腐
ENOKI MUSHROOM
S$3.5金针菇
GLASS NOODLE
S$3.5粉丝
8 INGREDIENTS SICHUAN SPICY SOUP
S$26毛血旺(无血版)
STIR-FRIED BEEF WITH PEPPER
S$22超下饭小炒牛肉
Garlic Glass Noodles Prawn
S$18蒜蓉粉丝虾
Spicy Chicken With Chili Pepper
S$19双椒辣子鸡
Poached Sliced Beef in Hot Chili Oil
S$28水煮牛肉
Stir-fried Green Bean With Minced Pork
S$12.8干煸四季豆
MAPO TOFU
S$18麻婆豆腐
SNACK PLATTER
S$13.8大满贯小吃拼盘
EGG COATED GLUTINOUS RICE ROLLS WITH BROWN SUGAR
S$9.9Crispy Pork
S$9.9脆皮小酥肉
Tasty Fried Chicken Wings (2/3/4pcs)
S$6.9/9.9/12.9炸鸡翅(2/3/4月)
Fried Crispy Shrimp Topped With Mustard Sauce
S$13芥末虾仁成
Seaweed Roll With Salted Egg Yolk
S$7.9蛋黃海苔脆脆
KID'S MEAL
S$6.6儿童套餐
BRAISED CABBAGE WITH SOUP
S$9.9上海白菜
Seared Lettuce With Fresh Ginger
S$8豉油炸生菜
YUMMY STEAMED CHICKEN WITH CHILI SAUCE
S$10.9重庆口水鸡
Sichuan Cold Bean Jelly In Chili Sauce
S$8酸辣川北凉粉
Spinach Salad
S$9沙律菠菜收
Pork Slices With Mashed Garlic Sauce
S$10.9嘉泥白肉
SICHUAN DAN DAN NOODLES
S$8重庆酸辣粉
Chongqing Hot And Sour Noodles
S$8重庆酸辣粉
A Bowl Of Rice
S$1.5一碗米饭
Half A Bowl Of Rice
S$0.8半碗米饭
MANGO POMELO SAGO
S$4杨枝甘露
Jelly With Black Sugar
S$3红糖水粉
Lemon With Passion Fruit
S$4百香檬茶
COKE
S$2.9可乐
Coke Zero
S$2.9零度可乐
Sprite
S$2.9雪碧
Tsingtao Beer
S$9.8青岛啤酒
Nongfu Spring
S$2.5农夫山泉
Menu Highlights
8 Ingredients Sichuan Spicy Soup (No Blood)
S$26Spicy Chicken With Chili Pepper
S$19Poached Sliced Beef In Hot Chili Oil
S$28Mapo Tofu
S$18Stir-fried Beef With Pepper
Garlic Glass Noodles Prawn (Standard)
S$18Garlic Glass Noodles Prawn (Large)
Menu Highlights
Snack Platter
S$13.8A variety of popular snacks.
Fried Crispy Shrimp Topped With Mustard Sauce
S$13Crispy shrimp with a mustard sauce topping.
Tasty Fried Chicken Wings
TWO PCS
S$6.9THREE PCS
S$9.9FOUR PCS
S$12.9Crispy Pork
S$9.9Egg Coated Glutinous Rice Rolls With Brown Sugar
S$9.9Seaweed Roll Salted Egg Yol
Menu Highlights
Garlic Glass Noodles Prawn
S$19Spicy Chicken With Chili Pepper
S$19Poached Sliced Beef In Hot Chili Oil
S$28Stir-fried Green Bean With Minced Pork
S$12.8MAPO TOFU
S$18WITH KETCHUP
8 INGREDIENTS SICHUAN SPICY SOUP
S$26(NO BLOOD)
STIR-FRIED BEEF WITH PEPPER
S$22超下饭小炒牛肉
Crispy Pork
S$9.9脆皮小酥肉
SNACK PLATTER
S$13.8大满贯小吃拼盘
EGG COATED GLUTINOUS RICE ROLLS WITH BROWN SUGAR
S$9.9蛋酥软糍粑
Tasty Fried Chicken Wings (2/3/4pcs)
S$6.9/9.9/12.9炸鸡翅(2/3/4只)
Fried Crispy Shrimp Topped With Mustard Sauce
S$13芥末虾仁球
Seaweed Roll With Salted Egg Yolk
S$7.9蛋黃海苔脆脆
KID'S MEAL
S$6.6儿童套餐
BRAISED CABBAGE WITH SOUP
S$9.9上汤白菜
Seared Lettuce With Fresh Ginger
S$9豉油灼生菜
YUMMY STEAMED CHICKEN WITH CHILI SAUCE
S$10.9重庆口水鸡
Sichuan Cold Bean Jelly In Chili Sauce
S$8酸辣川北凉粉
Spinach Salad
S$8沙律菠菜墩
Pork Slices With Mashed Garlic Sauce
S$10.9蒜泥白肉
SICHUAN DAN DAN NOODLES
S$9四川担担面
Chongqing Hot And Sour Noodles
S$8重庆酸辣粉
A Bowl Of Rice
S$1.5一碗米饭
Half A Bowl Of Rice
S$0.8半碗米饭
MANGO POMELO SAGO
S$4杨枝甘露
Jelly With Black Sugar
S$3红糖冰粉
Lemon Tea With Passion Fruit
S$4百香果柠檬茶
COKE
S$2.9可乐
Coke Zero
S$2.9零度可乐
Sprite
S$2.9雪碧
Tsingtao Beer
S$9.8青岛啤酒
Nongfu Spring
S$2.5农夫山泉
Menu Highlights
Kid's Meal
S$6.6Chilled Mango Sago Cream With Pomelo
S$4Jelly With Brown Sugar
S$3Lemon Tea With Passion Fruit
S$4Coke
S$2.9Coke Zero
S$2.9Sprite
S$2.9Tsingtao Beer
S$9.8
Menu Highlights
SIGNATURE SUANCAI& FISH (SMALL)
S$ 33老坛子酸菜鱼(单人版)
SIGNATURE SUANCAI& FISH (MEDIUM)
S$ 49老坛子酸菜鱼(标准版)
SIGNATURE SUANCAI& FISH (LARGE)
S$ 69老坛子酸菜鱼(霸道版)
NON-SPICY SUANCAI & FISH
(标准版/霸道版) (Medium/large)
TOMATO FISH FILLET
浓汤番茄鱼
SLICED BAMBOO SHOOTS
S$3.5竹笋片
BOUNCY TOFU
S$3.5脆豆腐
ENOKI MUSHROOM
S$3.5金针菇
GLASS NOODLE
S$3.5粉丝
Menu Highlights
Suancai & Fish
Made through a temperature-and humidity-controlled fermentation process lasting for 30 days. Using real clay jars for pickling ensures that, unlike regular suancai, there is minimal moisture loss, resulting in crisp and delicious suancai. TAI ER has elevated what is typically seen as a common dish to a whole new level.
Small
S$33Medium
S$49(1-2 servings)
Large
S$69(3-4 servings)
Tomato Fish Fillet
S$49Non-Spicy Suancai & Fish
Medium
S$49Large
S$69Glass Noodle
S$3.5Sliced Bamboo Shoots
S$3.5Enoki Mushroom
S$3.5Bouncy Tofu
S$3.5
Menu Highlights
Stir-fried Green Bean With Minced Pork
s$12.8干煸肉沫四季豆
Braised Cabbage With Soup
s$9.9上汤白菜
Boiled Lettuce With Soy Sauce
s$9豉油灼生菜
Chongqing Hot And Sour Noodles
重庆酸辣粉
Sichuan Dan Dan Noodles
s$9四川担担面
A Bowl Of Rice
s$1.5一碗米饭
Half A Bowl Of Rice
s$0.8半碗米饭
Menu Highlights
BRAISED CABBAGE WITH SOUP
KUNG PAO SOUR & SWEET CHICKEN
GARLIC PRAWN GLASS NOODLES
TOMATO FISH FILLET
Non-Spicy Suancai & Fish
Menu Highlights
Seaweed Roll With Salted Egg Yolk
$6.00Fried Vietnamese spring rolls coated with seaweed and egg, a crispy taste with mayonnaise
Tasty Fried Chicken Wings
$11.00Crispy outside and soft inside. You will love our delicious chicken wings
Egg Coated Glutinous Rice Rolls With Brown Sugar
$10.00Crispy egg coat outside soft glutinous rice cake. A different experience with brown sugar syrup
Crispy Pork With Chili Powder
$12.00Crispy outside and tender inside. One bite and you will be really impressed
Fried Crispy Shrimp Topped With Mustard
$13.00Crispy shrimp with refreshing mustard sauce. You will definitely love it
Menu Highlights
虾片辣子鸡
S$19含花生过敏原
毛血旺
S$26干煸肉沫四季豆
S$12.8水煮牛肉
S$28含花生过敏原
Photo Gallery
A Chinese Sichuan cuisine restaurant with a display of non-spicy dishes and chefs working in the background.
A person is preparing tea with dried tangerine and roselle at a beverage station.
A sign displays various non-spicy dishes offered by Tai Er restaurant.
A menu from Tai Er Suntec featuring signature dishes, classic Sichuan cuisine, snacks, and drinks.
A box of pre-packaged boiled fish with pickled cabbage and chili from Tai Er.
A close-up of a flavorful fish dish with chili peppers and pickled vegetables.
A collection of wooden sticks with Chinese calligraphy and decorative elements.
A menu showcasing classic Sichuan cuisine with vibrant images of various dishes.
A menu page showcasing various snack dishes with appetizing food photography.
A red sticker sheet and red envelopes with cartoon characters and Chinese text.
A package with cartoon characters and text about the origin of the shop's name.
A menu featuring classic Sichuan cuisine with various dishes, side dishes, main dishes, beverages, and desserts.
A collection of wooden sticks with Chinese calligraphy and illustrations.
A menu page featuring a kid's meal, desserts, and beverages with prices.
A view of the open kitchen and menu display at Tai Er Suntec, showcasing Sichuan cuisine.
A menu from Tai Er featuring signature fish dishes and add-ons.
A collection of fortune sticks and a cylindrical container with Chinese characters and illustrations.
A menu from Tai Er featuring signature dishes like Suancai & Fish and Tomato Fish Fillet.
A collection of fortune sticks with positive messages and Chinese characters.
A "Coming Soon" banner for Tai Er Suan Cai Yu restaurant, featuring a bowl of fish.
A box of Tai Er's Boiled Fish with Pickled Cabbage and Chili.
A menu page showcasing vegetable dishes and noodle options with appetizing food photography.
Plush toys and tea-making instructions displayed at TAI ER SUNTEC.
A sign showing how to make the perfect cup of tea with dried tangerine and roselle.
A close-up of packaging with Chinese text and branding for Tai Er.
A collection of fortune sticks with positive affirmations and predictions.
The exterior of a closed restaurant with a large illuminated sign and a job advertisement stand.
A sign showing how to make tea with dried tangerine and roselle.
The exterior of the Tai Er Suancai & Fish restaurant with customers and staff visible.
A menu board showcasing various non-spicy dishes with appealing food photography.
A recruitment banner for Tai Er Suntec, listing job positions and staff benefits.
The exterior of a Tai Er restaurant, specializing in Chinese Sichuan cuisine, with a recruitment poster.
A menu page showcasing various fried snacks and appetizers with enticing descriptions.
A hand holds fortune sticks and a cylindrical container from Tai Er Suntec.
A digital menu showcasing various Sichuan dishes with prices and images.
The exterior of a Chinese Sichuan Cuisine restaurant called Tai Er, with a queue of customers.
A recruitment poster for Tai Er restaurant, featuring job openings and salary information.
A person stands in front of the illuminated Tai Er Suntec shop front with a recruitment banner.
Overall Rating
4.4
/
5
Based on 15 reviews
Mall Ranking
#104
Out of 254 shops
Category Ranking
Not enough ratings
Negative Reviews
No negative reviews yet.
Positive Reviews
Jush Chen
Superb service. Absolutely love the free Roselle and Tangerine drink that you can make to your perfect liking. All the dishes were just super duper tasty in authentic Sichuan style.
JiSheng Js
Food was relatively nice, with a good variety and flavors that worked well overall. The ambience made it a pleasant spot for gatherings, and the free-flow cold/hot tea (roselle tea) was a nice touch. Charging accessories were also available for use, which was convenient. One of the side dishes was unfortunately very bland and tasteless, but after giving feedback, the staff were kind enough to waive the cost of the dish — great customer service. Overall: A good place for get-togethers, with decent food, comfortable setting, and attentive staff.
VP
Usually crowded during peak hours. Their best seller is the sauerkraut fish. The small portion can feed 2 pax with a side dish and rice. Tasty and generous portion of ingredients. Tried the mala fried chicken and it was flavourful. Help yourself to the flower tea station, both hot and cold options. There's also a self service hot and cold water dispenser behind. Staff are friendly, attention and helpful.
Jean
First time eating here and I've never really tried supposedly authentic cuisine from China, so fren brought me here to for my first time. She made a reservation and i understand that reservation is only held for 5 mins. Food taste quite nice, but for someone who can't tolerate high spicy, the suancai fish is a little too spicy (as well as oily). Fish was tender and taste fresh thou. Tried one of their "New" item and it tasted like fried pork with Thai style Chilli. Not bad thou. Fren did a small performance to get a free dish and it tasted like muah chee texture. Mild taste but it's full of starch. Love their free flow rosella and orange peel drink which u can make it yourself. Overall, will recommend but if you are sensitive to spicy and oily food, then u shd avoid.
