Location: Suntec City
Springy ramen noodles simmered in a rich and creamy broth doused with our house special black garlic oil. Topped with a generous portion of pork charshu, crunchy bamboo shoots and an ajitama egg.
Springy ramen noodles feature the heady aroma of truffle oil infused into a creamy and rich pork broth.
A delicious blend of our in-house tonkotsu broth with chili.
Springy ramen noodles simmered in a tender and creamy tonkotsu broth topped with tender spicy beef yakiniku.
A hearty combination of Japanese onsen egg, tender beef and pork slices topped over fluffy Japanese short grain rice. A treat for all meat lovers!
Generous portions of tender pork slices and a smooth onsen egg topped over fluffy Japanese short grain rice.
Fluffy Japanese short grain rice topped with a mildly spicy Japanese curry sauce and fluffy Japanese short grain rice. If you are a Japanese Curry lover, be sure to give this a try!
Savory teriyaki chicken over a bed of warm rice with Onsen Egg.
Fluffy Japanese short grain rice topped with tender spicy beef yakiniku served with dashi onsen egg and Japanese style curry.
Fluffy Japanese short grain rice with a piece of juicy Salmon mentaiyaki with an Onsen Egg.
Fluffy Japanese short grain rice with a mildly spicy Japanese curry sauce and on top with chicken katsu.
Grilled beef/pork rice bowl topped with spicy cod roe, mayonnaise sauce and onsen egg.
Spicy option available upon request.
Spicy option available upon request.
The Black Garlic Tonkotsu Udon features our signature hand-made udon noodles simmered in a rich and creamy tonkotsu soup doused with house-made black garlic oil (aka-ma-yu). To finish it off, the dish is topped with a generous portion of pork cha shu, crunchy bamboo shoots and an ajitama egg.
Springy Udon noodles simmered in a rich and creamy tonkotsu broth with tender spicy beef yakiniku.
BEST SELLER! The Beef Udon features our signature freshly made udon noodles topped with a generous portion of tender beef slices. This classic dish is accompanied with wakame, spring onions and tempura flakes as well. Not to miss!
Springy hand-made udon noodles in our signature rich and sensory broth.
Freshly folded udon noodles topped with a thick slice of seasoned fried tofu. A great healthy option.
Springy fresh-made udon noodles in our signature sweet-to-taste stock.
Silky udon noodles topped with a perfect combination of three different types of Japanese egg - mentaiko, ebiko and onsen tamago. A treat of all egg lovers!
Silky udon noodles soaked in a mildly spicy Japanese curry, topped with succulent beef slices / pork slices and an onsen egg. If you are a Japanese curry lover be sure to try this out!
Cold udon noodles served with a refreshing cold dipping sanuki sauce.
Our Signature Fresh Udon topped with raw egg. For fresh preparation, 10-20 minutes waiting time for food preparation.
Silky udon noodles soaked in a mildly spicy Japanese curry, topped with succulent beef slices / pork slices and an onsen egg. If you are a Japanese curry lover be sure to try this out!
Thick and springy bite udon comes with generous portion of flavourful pork top with wakama, spring onion and tempura flakes.
Freshly made udon noodles simmered in our signature sanuki soup stock and topped with a generous portion of flavourful pork and an onsen egg.
Signature chewy udon that features the heady aroma of truffle oil infused into a creamy and rich pork bone broth.
A delicious blend of our in-house tonkotsu broth with chilli oil and onions. with a generous serving of 2 slices of cha shu, ajitama egg, wakame and fresh spring onions. The new Spicy Tonkotsu Udon is sure to bring the heat!
Our signature fresh udon topped with tender spicy beef yakiniku served with two dipping sauce - dashi onsen egg and japanese style curry!
Grilled beef / pork on a dry udon with cod roe, mayonnaise sauce.
Freshly made udon noodles topped with tender beef slices and a Japanese egg, simmered in our signature shoyu-boyu-based dashi. A crowd-favourite!
The Beef Udon features our signature freshly made udon noodles and a generous portion of tender beef slices. This classic dish is accompanied with wakame, spring onions and tempura flakes as well. Not to miss!
The Spicy Yakiniku Tonkotsu Udon features springy Udon noodles simmered in a rich and creamy tonkotsu broth topped with tender spicy beef yakiniku, wakame, spring onions, tempura flake, and ajitama egg.
The Black Garlic Tonkotsu Udon features our signature hand-made udon noodles simmered in a rich and creamy tonkotsu soup doused with our house-made black garlic oil (aka-ma-yu). To finish it off, the dish is topped with a generous portion of pork cha shu, crunchy bamboo shoots and an ajitama egg.
Thick and springy bite udon comes with generous portion of flavorful pork top with wakame, spring onion and tempura flakes
Freshly made udon noodles simmered in our signature sanuki soup stock and topped with a generous portion of flavorful pork and an onsen egg.
Signature chewy udon that features the heady aroma of truffle oil infused into a creamy and rich pork bone broth.
A rich and savory Tonkotsu (pork bone) broth paired with udon noodles and seasoned with spicy sesame paste, creating a bold and hearty flavor with a touch of heat.
Silky udon noodles topped with a perfect combination of three different types of Japanese eggs - mentaiko, ebiko, and tamago. A treat for all egg lovers!
Pork Katsu Curry Udon is a hearty dish featuring crispy pork katsu served on top of spicy, rich curry udon. The juicy pork katsu and flavorful curry sauce blend perfectly with the chewy udon, creating a delicious and satisfying meal.
Chicken Katsu Curry Udon is a hearty dish featuring crispy chicken katsu served on top of spicy and rich curry udon. The juicy chicken katsu and the flavorful curry sauce blend perfectly with the chewy udon, creating a comforting and delicious meal.
Silky udon noodles soaked in a mildly spicy Japanese curry sauce topped with succulent beef slices and an onsen egg. If you are a Japanese curry lover be sure to try this out!
Silky udon noodles soaked in a mildly spicy Japanese curry sauce topped with pork slices and an onsen egg. If you are a Japanese curry lover be sure to try this out!
Cold Udon Noodles served with a refreshing cold dipping sanuki sauce.
Springy hand-made udon noodles in our signature rich and savoury broth.
Freshly pulled udon noodles topped with a sweet seasoned fried tofu. A great healthy option!
Springy hand-made udon noodles in our shoyu-based bonito stock.
BEST SELLER. Fresh hand-made udon noodles topped with tender beef slices, springy udon, onsen egg, simmered in our signature bonito soup stock. A crowd-favourite!
SIGNATURE! The Beef Udon features our signature hand-made udon and a generous portion of tender beef slices. This classic dish is accompanied with tempura, wakame, spring onions and an onsen egg. Not to miss!
Silky udon noodles topped with a perfect combination of three different types of Japanese egg: Mentaiko, Ebiko and onsen tamago. A treat of all egg lovers!
Silky udon noodles soaked in a mildy spicy Japanese curry sauce topped with succulent beef slices / pork slices and an onsen egg. If you are a Japanese curry lover be sure to try this out!
Silky udon noodles soaked in a mildy spicy Japanese curry sauce topped with succulent beef slices / pork slices and an onsen egg. If you are a Japanese curry lover be sure to try this out!
Thick and springy bite udon comes with generous portion of flavourful pork top with wakame, spring onion and tempura
Freshly made udon noodles simmered in our signature sanuki soup stock and topped with a generous portion of flavourful pork and an onsen egg.
Signature chewy udon that features the heady aroma of truffle all infused into a creamy and rich pork bone broth.
A delicious blend of our in-house tonkatsu broth with chili oil and onions, with a generous serving of 2 slices of cha shu, ajitama egg, wakame and fresh spring onions. The new Spicy Tonkotsu Udon is sure to bring the heat!
Our signature fresh udon topped with tender spicy beef yakiniku served with two dipping sauce - dashi onsen egg and Japanese style curry!
Grilled beef/pork on a dry Udon topped with spicy cod roe, mayonnaise sauce and onsen egg.
Cold Udon Noodles served with a refreshing cold-dipping sanuki sauce.
Our Signature Fresh Udon topped with
Sweet Potatoes, Hot Green Tea
Shitake Mushroom, Hot Green Tea
Sweet Potatoes, Hot Green Tea
Shitake Mushroom, Hot Green Tea
Sweet Potatoes, Hot Green Tea
Shitake Mushroom, Hot Green Tea
Sweet Potatoes, Hot Green Tea
Shitake Mushroom, Hot Green Tea
Spicy option available upon request.
1 for $9
From $1.30 onwards
Chewy udon noodles topped with crispy ebi tempura. The rich, flavorful Sanuki-style broth blends perfectly with the firm udon, and the savory taste of the tempura shrimp adds a special touch to the dish.
Freshly pulled udon noodles topped with a thick slice of seasoned fried tofu. A great healthy option!
Springy hand-made udon noodles in our signature rich and savory broth.
Sanuki Udon is a traditional udon from Kagawa Prefecture in Japan, known for its firm and thick noodles, along with a simple yet rich-flavored broth. It can be served either hot or cold, and you can enjoy it with various toppings.
Grilled beef/pork on a dry Udon topped with shrimp roe, mayonnaise sauce and onsen egg.
Our signature fresh udon topped with tender spicy beef yakiniku served with two dipping sauce-dashi onsen egg and Japanese style curry!
Dry udon noodles topped with savory minced pork in a spicy sesame paste, finished with a rich Japanese onsen egg. The noodles are tossed in a flavorful umami sauce, delivering a bold and slightly spicy finish.
The Tamoya Udon and Tempura shop front with illuminated menu displays and decorative flowers.
A selection of fresh toppings and condiments for udon noodles, including chili, lime, and scallions.
A table laden with Japanese dishes including fried chicken, tempura, and dipping sauces.
A bento box meal with grilled salmon, tempura, rice, salad, and soup, served with two bottles of Sapporo beer.
A menu featuring various ramen and donburi dishes with appetizing images and descriptions.
A close-up shot of a delicious Japanese meal featuring crispy pork cutlet, rice, and salad.
A close-up of a delicious tempura and fried dish with dipping sauce and a side salad.
A menu featuring Tamoya Udon and Tempura's Jiro Tonkotsu Udon/Ramen with pork belly.
A bowl of udon noodles with pork, egg, seaweed, and vegetables in a creamy broth.
Two pieces of golden-brown tempura shrimp served on a white paper with a dipping sauce.
A close-up of a bento box with grilled salmon, rice, salad, and fried items.
A menu featuring various types of Udon soup and dry dishes with appetizing images and prices.
A menu showcasing various Udon soup dishes with detailed descriptions and prices.
A menu featuring Sukiyaki sets and Spicy Tan Tan udon and donburi dishes.
A close-up of a steaming bowl of ramen with pork, egg, seaweed, and bean sprouts.
A close-up shot of a crispy, golden-brown fried chicken cutlet served on white paper.
The exterior of Tamoya Udon and Tempura shop with promotional posters and signage.
A menu page showcasing various udon dishes with detailed descriptions and prices.
A menu featuring various types of Udon soup and dry dishes with appetizing images and prices.
A menu from Tamoya Udon & Tempura featuring Sukiyaki Sets and Spicy Tan Tan Udon.
A menu from Tamoya Udon & Tempura featuring Jiro Tonkotsu Udon and Ramen.
A menu showcasing new beverages including juices, sodas, and beer with prices.
A close-up of a delicious udon noodle dish with beef, salmon, egg, and tempura.
A selection of fresh toppings and condiments displayed in clear containers at a food establishment.
A menu showcasing various udon, ramen, donburi, and tempura dishes from Tamoya.
A menu page showcasing various Udon soup and dry Udon dishes with descriptions and prices.
A bowl of Japanese rice topped with thinly sliced beef, a soft-boiled egg, and pickled ginger.
A close-up shot of thick udon noodles being lifted with chopsticks from a bowl of soup.
A plate of assorted tempura, including shrimp, eggplant, and vegetables, served on a dark plate.
A close-up shot of a steaming bowl of udon noodles with tempura, egg, and seaweed.
A table laden with delicious bowls of udon noodles and tempura.
A queue of people waiting outside Tamoya Udon Tempura Suntec City, with a digital menu displayed.
A delicious bowl of ramen with chashu pork, a soft-boiled egg, bamboo shoots, and nori.
A platter of assorted tempura and two bowls of udon noodles are displayed on a table.
Based on 10 reviews
Out of 254 shops
Not enough ratings
No negative reviews yet.
Irene Lim
Tamoya Udon & Tempura (Suntec City) Always a go-to spot for comforting udon. Tried the Spicy Dry Beef Yakiniku Udon this time — super tasty with just the right heat. Loved how the condiments added extra flavour and texture. Went for the set lunch, which came with a drink and one tempura — crispy, light, and not greasy at all. Great value and still one of the better casual udon spots around. Service was good too
C
I love udon and this restaurant hits the spot!! I ordered the beef udon and the broth is so sweet, not gelak/ overly salty or heavy - just to the right balance!! My partner had the spicy udon, the chilli padi is so good with the soup🔥 It is a lot more flavourful/ thicker in comparison & get gelak more quickly. Horse mackerel is priced at $2.90 if I remember correctly, which is such a steal with such a huge portion! Tempura prawn is yummy too! Service is great, staff serves warmly and one of the female staff even came to ask table by table on how's the food - shows they take a lot of pride in their food & service/ cares about their customers' experiences. Food is priced affordable even though it is in Suntec and tastes delicious! Will definitely recommend & be back for more!!
Kean // keanmono IG & TT
This is your sign to stop what you’re doing... and start slurping up fresh bouncy udon made daily! Black Garlic Tonkotsu Udon Slurp up rich tonkotsu dreams, drizzled in house-made black garlic magic. Sanuki Beef Onsen Egg Udon Or dive into tender beef, molten onsen egg, and bonito broth that hugs your soul. Need some backup? 14 types of crispy tempura are standing by — oysters, snow crab, ebi... you name it! Customize your tempura dipping sauce like a boss at their free-flow toppings bar and don't forget to add an onsen egg into your sauce! You can thank me later! And wash it all down with some refreshing bubbly Soda. Ready, set, slurp — this is the place for your next comfort meal!
Charlotte Choo
Delicious handmade udon, texture of the noodles is chewy although the soup can be slightly on the saltier end. Free flow sides which is value for money. Not too expensive, used a grab 15% off dine out deal which made it slightly cheaper. Will recommend if you’re looking for quality udon at an affordable price.
Nicole Quek
Noodles were fresh, soup was pleasant and smooth. Tempura dishes were crispy. Our table of three waited for about 10-15 mins on a weekend. I think that was acceptable considering the place had just opened a month ago and was still a “hyped” place on social media.
