Tamoya Udon & Tempura (Suntec City)
Always a go-to spot for comforting udon. Tried the Spicy Dry Beef Yakiniku Udon this time — super tasty with just the right heat. Loved how the condiments added extra flavour and texture.
Went for the set lunch, which came with a drink and one tempura — crispy, light, and not greasy at all. Great value and still one of the better casual udon spots around.
Service was good too
N T
3
Prices are decent for the portion size but quality is mid.
Beef curry udon - 3 stars
Udon tastes like what you get from a packet. Curry was decent. Beef on the sweet side. Portion decent.
Black garlic tonkotsu - 2.5 stars
Broth was weak. Udon was soggy.
C
5
I love udon and this restaurant hits the spot!! I ordered the beef udon and the broth is so sweet, not gelak/ overly salty or heavy - just to the right balance!! My partner had the spicy udon, the chilli padi is so good with the soup🔥 It is a lot more flavourful/ thicker in comparison & get gelak more quickly.
Horse mackerel is priced at $2.90 if I remember correctly, which is such a steal with such a huge portion! Tempura prawn is yummy too!
Service is great, staff serves warmly and one of the female staff even came to ask table by table on how's the food - shows they take a lot of pride in their food & service/ cares about their customers' experiences.
Food is priced affordable even though it is in Suntec and tastes delicious! Will definitely recommend & be back for more!!
Kean // keanmono IG & TT
5
This is your sign to stop what you’re doing... and start slurping up fresh bouncy udon made daily!
Black Garlic Tonkotsu Udon
Slurp up rich tonkotsu dreams, drizzled in house-made black garlic magic.
Sanuki Beef Onsen Egg Udon
Or dive into tender beef, molten onsen egg, and bonito broth that hugs your soul.
Need some backup? 14 types of crispy tempura are standing by — oysters, snow crab, ebi... you name it!
Customize your tempura dipping sauce like a boss at their free-flow toppings bar and don't forget to add an onsen egg into your sauce! You can thank me later!
And wash it all down with some refreshing bubbly Soda. Ready, set, slurp — this is the place for your next comfort meal!
Charlotte Choo
4
Delicious handmade udon, texture of the noodles is chewy although the soup can be slightly on the saltier end. Free flow sides which is value for money. Not too expensive, used a grab 15% off dine out deal which made it slightly cheaper. Will recommend if you’re looking for quality udon at an affordable price.
Nicole Quek
5
Noodles were fresh, soup was pleasant and smooth. Tempura dishes were crispy.
Our table of three waited for about 10-15 mins on a weekend. I think that was acceptable considering the place had just opened a month ago and was still a “hyped” place on social media.
Kenny Yap
5
Delicious udon and tempura at an affordable price. Make sure to use grab to get 15% off, only applicable for ala carte. I added beef but didn’t really need to as the amount is already generous.
We're big fans of this place. We had Beef Curry Onsen Egg Dry Udon (Best of the lot! Definitely ordering this again. Ate so quickly that we didn't take a picture), Spicy Tan Tan Ebiko Dry Udon (Generous ingredients. Good value) and Jiro Tonkotsu udon (Nice soup but doesn't look like jiro style i.e. we didn't get a heap of veg shown in the menu. See picture below).
One of the older server uncles (no specs) was really friendly with great service. He was helpful in explaining the new promos to us and topped up the condiments bar promptly.
This outlet seems to have more "special dishes" and seating is much less cramped than the Plaza Sing outlet. Will visit again!
Choy Chengzhen
4
This affordable and comforting udon meal was truly delightful. Their udon is freshly handmade daily, giving it a wonderfully chewy texture.
The star of the menu is undoubtedly their signature Sanuki Beef Onsen Egg Udon, featuring tender beef slices and udon soaked in a flavourful broth—simply delicious. For something a little more unique, the Truffle Tonkotsu Udon is an innovative and satisfying choice.
To complete the meal, adding tempura as a side is a great idea. The jumbo crab stick stood out with its succulent flavor, perfectly complemented by the tempura sauce. The fried oyster was another highlight, nicely breaded and filled with fresh, briny goodness.
A meal here is sure to leave you satisfied!