True Cost revolutionises Singapore dining through radical transparency, eliminating traditional restaurant markups to deliver premium modern European cuisine at unprecedented value on Suntec City's stunning rooftop Sky Garden. This innovative concept operates on honest pricing principles, serving restaurant-quality dishes at near-cost prices while maintaining exceptional standards through glasshouse-inspired interiors and breathtaking cityscape views that transform every meal into a memorable experience.
The restaurant's unique access model features flexible entry fees ranging from $5 to $15 depending on timing, with complimentary periods from 3-5 PM weekdays and 9-10 PM daily, plus free membership providing one-time complimentary entry. This approach democratises fine dining accessibility, allowing diners to experience sophisticated modern European preparations alongside American and fusion elements without the traditional premium pricing that often accompanies rooftop dining destinations.
Operating Sunday through Thursday until 11 PM and extending to 11:30 PM on weekends, True Cost at Suntec's level three represents a paradigm shift in Singapore's restaurant industry. By focusing on quality ingredients and expert preparation while maintaining cost-conscious pricing structures, the restaurant proves that exceptional dining experiences need not be exclusive, creating a new standard for honest, accessible fine dining in Singapore's competitive culinary landscape.
8894 0615
Suntec City
Operating Hours
Closed
Our Menu
Menu Highlights
BARRAMUNDI CEVICHE WITH TIGER MILK
$9.95
TUNA CEVICHE WITH GOMADARY SAUCE
$9.85
SALMON CEVICHE WITH RUI SAUCE
$9.95
SALMON SASHIMI WITH MASH AVOCADO AND SHISO SOUSE
$9.95
SCALLOP CEVICHE WITH MANGO AND PONZU
$12.95
SCALLOP SASHIMI WITH KIM CHI SAUCE
$12.95
PRAWN PARADISE 1KG
$34.95
Ginger Sauce, Mango Aioli Sauce
KING CRAB LEG ON ICE
$48.95
BLACK CAVIAR 30GM / 50GM
$59.95 $99.95
JAPANESE OYSTER 6/12
$19.95 $38.00
JAPANESE OYSTERS WITH SAUCE MIX
$21.50
FINE DE CLAIRE PREMIUM FRENCH OYSTER 6/12
$21.50 $39.95
HOME MARINATED GREEK OLIVES
$4.50
HUMMUS WITH KIM CHI CUCUMBERS
$7.50
SALMON RIET WITH PHISTACHIO AND PITA
$11.55
ASSORTED CHEESES
$12.55
Pecorino, Taleggio, Parmigiano, Gorgonzola
BURRATA WITH DRIED GRAPES AND MINT LEAVES
$14.50
BEEF TAR TAR WTH SHIMIJI AND SAKE SAUCE
$14.55
FRESH SLICED JAMON 5J 50GM
$27.65
EGGPLANT WITH CREAM CHEESE AND CHILI SAUCE
$12.95
BONE MARROW WITH MUSHROOMS AND BULGOGI SAUCE
$18.95
SHRIMPS WITH BEURRE BLANC SAUCE AND TOMATO SALSA
$14.95
LOCALLY FARMED MUSSELS WITH SWEET TOMATO SAUCE AND PITA
$24.95
GREEN BOWL WITH...
GREEK SALAD
SALAD WITH SHI
KIM CHI FISH NO
Fish Broth, White Fish,
TRUFFLE-CHEES
CRAB LINGUINE
SPAGHETTI WITH
SPAGETTI WITH
HOISIN CHICKEN
PORK BELLY WI
BEEF CHEEK WI
GRILLED SALMO
BARRAMUNDI W
BAKED LAMB SH
OCTOPUS WITH
ANGUS RIBEYE
WAGYU TENDER
BOSTON LOBST
BISCUIT COCO.
SAN SEBASTIAN
RED VELVET CA
CHIVAS 12
$8.50
CHIVAS 18
$10.50
TULLAMORE DEW
$8.25
MONKEY SHOULDER
$8.50
SINGLETON 12
$8.95
NIKKA FROM THE BARREL
$10.95
LAPHROAIG 10
$14.95
BALVENIE 12
$10.50
TALISKER 10
$14.95
CAPTAIN MORGAN SPICED RUM
$5.50
CAPTAIN MORGAN DARK RUM
$5.95
KRAKEN RUM
$6.95
MARTELL VSOP
$9.25
BELVERDERE
$6.95
MILAGRO SILVER
$8.25
MILAGRO REPOSADO
$9.25
DON JULIO
$6.50
JAGERMEISTER
$4.50
MARTINI DRY
$4.50
BAILEY'S IRISH CREAM
$5.50
CHAMBORD RASPBERRY
$5.95
SAMBUCCA
$5.50
KAHLUA
$4.50
ASAHI 350ML
$6.95
PINA COLADA
Rum, fresh pineapple
BRICHMULLA
Vodka, lime, pineapple
ICE TEA PUNCH
Spiced rum, dark rum
RAM'S JIZZ
Bourbon, aperol, lime
LYCHEE BOO
Cachaca, lychee, lime
ARGENTINE-J
Spiced rum, vanilla
1 AND ONLY
Tequila, Triple Sec
JU JULEP
Brandy, peach liqueur
ROBINSON
White rum, yuzu juice
PORN STAR M
Vodka, lemon juice
NEW YORK S
Bourbon, lemon juice
Menu Highlights
Smoked Duck Asado
$23.90
BBQ Pork Ribs
$21.20
Ribeye - 250g
$36.20
Spanish Octopus
$38.10
Pork Casarecce Truffle
$24.90
500ml Sapporo
$12.00
Sparkling San Benedetto 750ml
$5.00
Hummus
$10.00
Crispy Eggplant
$16.40
Pita
$2.90
Corn Curl
$10.90
Dinner Entrance
$10.00
Menu Highlights
ANGUS RIBEYE - 250GM
$32.95
WAGYU TENDERLOIN WITH POTATOES AND BABA GANOUSH
$39.95
BOSTON LOBSTER WITH CREAMY CURRY SAUCE
$42.95
BISCUIT COCOA WITH CHERRY COMPOTE AND CHOCOLATE CHIPS
$10.50
SAN SEBASTIAN CHEESECAKE WITH MANGO & PASSION FRUIT
It was a wonderful meal. All the dishes we ordered tasted amazing. The staff was friendly and attentive. The location was perfect: centrally located and fully air conditioned, but still had plenty of sunlight.
We chose the place for Mothers Day celebration. It was totally worth it. All the dishes we ordered were very delicious, and perfectly spaced out so that we could enjoy each course leisurely. The pasta was a perfect al dente. The ribeye steak was moist and tender. The shrimp paradise was huge with super fresh, crunchy and sweet big prawns. The oysters were fresh and sweet, and the scallop ceviche was the perfect start of the meal, with its refreshing kick that wakes up the palate.
hui fang Ng
The restaurant is quite easy to find if u take the lift along the link way near Watson to level 3 sky garden. Rainy evening so couldn't see the view that night.
Food is good , especially the crispy egg plant. No lamb smell In the lamb shank and I love the chickpea salad. My friend likes her octopus main too. The lava cake is a good ending very wonderful surprise.
Shin
We booked a Sat night dinner to celebrate our anniversary and we loved it so much! The place is relatively less busy and great for date night (not too noisy / crowded!). The food was delicious and worth the price, especially for the quality. We ordered the lamb rack and crab linguini. The chocolate pistachio dessert was so good as well, I honestly think it’s rly worth the price ($132 for 2 appetizers, 2 mains, 1 dessert and 2 mocktails at this quality and setting is so worth it). I think what rly made our night even better was how friendly the waitress and waiter were! They were rly welcoming and service was 10/10!! Will definitely be back!!
lydia bae
Most of the foods that I wanted to try like the salmon sashimi, red prawn ceviche, were out of stock. I hope to try it my next time there. Other than that, the prawn platter was super good. Prawn were supper sweet & delicious. The Hokkaido scallop was also super good, we ordered it twice. Truffle pasta was a miss for me but the other one was great. Service is good, they’re attentive & friendly. Will come back again!
Chloe Tan
Food was 5/5! The eggplants stole the show, we loved it so much and the portion was humongous.
The rest looks like fine dining presentation, all 4/5 or 5/5.
Only minus one star because I feel like the ‘true cost’ is bit scammy. Like how is coke $3 the true cost. Basically, some of the ‘average price’ of other restaurants is quite inflated, and the price of this restaurant food isn’t that much ‘cheaper’ (I guess all restaurants reflect the true cost then?).
And the minus star is also because we weren’t informed that each person was supposed to order a main until halfway through the meal. Our family generally orders less main, and have some sides to compensate. But only halfway through the meal we were told that we need to order 2 more mains. We were like ??? We had proportioned the food as such already and didn’t have the stomach for two more mains.
Anyway besides that, the ambience was good and food was good. Just this true cost idea seems bit scammy.
