Kurohanabi at Eat at Seven represents an exciting first foray into Singapore for this renowned Hokkaido restaurant brand, bringing authentic Japanese dining culture to Suntec City since 2015. As one of seven specialized Japanese dining concepts housed within the innovative "Eat at Seven" back-alley themed dining destination, Kurohanabi offers Singapore diners their first taste of traditional Hokkaido cuisine in an atmosphere reminiscent of a cozy Sapporo restaurant. The establishment features intimate private booths with warm lighting and brick walls, creating an authentic Japanese dining environment that transports guests from the bustling Suntec City mall to the heart of northern Japan.
Specializing in the unique art of motsu nabe (offal hotpot), Kurohanabi introduces Singapore to this traditional Japanese comfort food alongside expertly crafted okonomiyaki and yakisoba dishes. Their signature offerings include the Natto Matsu Nabe ($42) with earthy fermented soybean flavors, Motsu Okonomiyaki ($19.80) that creatively combines innards with Japanese pancake techniques, and the premium Wagyu Motsu Yakisoba ($21.80) featuring A5 Wagyu beef chunks. The restaurant also showcases other Hokkaido specialties like Lamb Tsukune ($15.80) served as a burger-style patty with minced lamb and nagaimo, and Kamo Hanabi ($14.80) featuring pan-fried duck breast in house-made marinade.
Operating daily from 11:30am to 10pm with a lunch break between 3pm and 5:30pm, Kurohanabi has quickly established itself as a destination for authentic, affordable Japanese cuisine in Singapore. The restaurant accommodates families and large groups while maintaining its reputation for friendly, attentive service that complements the authentic flavors. With reservations available through Chope and consistently positive reviews praising both the food quality and dining experience, Kurohanabi continues to build its reputation as a must-visit destination for those seeking genuine Hokkaido flavors in Singapore's competitive Japanese dining scene.
6250 1561
Suntec City
Operating Hours
Closed
Our Menu
Menu Highlights
HANABI
$21.80
PORK/BEEF/SEAFOOD
WAGYU MOTSU
$21.80
WAGYU INTESTINE
SEAFOOD
$16.80
BEEF
$15.80
PORK KIMCHI
$15.80
PORK
$13.80
HANABI (L)
$24.80
WAGYU MOTSU (L)
$24.80
SEAFOOD (L)
$21.80
BEEF (L)
$18.80
PORK KIMCHI (L)
$18.80
PORK (L)
$16.80
CHEESE
$3.00
PASTEURIZED SHELL EGG
$3.00
BONITO FLAKES
$3.00
MENTAI MAYO
$3.00
SPRING ONION
$2.00
WAGYU (50G)
$12.00
MIOTSU (75G)
$10.00
Menu Highlights
KIMCHI TEPPANYAKI SET
Includes stir-fried beansprouts, rice & soup.
Pork
$12.80
Beef
$13.80
Seafood
$15.80
Mix (Pork, Seafood, Beef)
$22.80
TONPEIYAKI SET
Includes stir-fried beansprouts, rice & soup.
Okonomiyaki sauce
$12.80
Mentaiko sauce
$15.80
SALMON TEPPANYAKI SET
Includes stir-fried beansprouts, rice & soup.
Salmon
$14.80
Mentaiko Salmon
$16.80
NABE SET for two
Includes choice of Nabe, Seafood Kimchi Teppanyaki & two rice.
Pork
$39.80
Beef
$42.80
Menu Highlights
WAGYU ONSEN EGG TEPPANYAKI RICE
$38.80
Served with soft-boiled egg, hot/cold green tea, ice cream & free flow salad.
MENTAI SALMON ONSEN EGG TEPPANYAKI RICE
$12.80
Served with soft-boiled egg, hot/cold green tea, ice cream & free flow salad.
GINGER PORK ONSEN EGG TEPPANYAKI RICE
$11.80
Served with soft-boiled egg, hot/cold green tea, ice cream & free flow salad.
CHICKEN ONSEN EGG TEPPANYAKI RICE
$10.80
Served with soft-boiled egg, hot/cold green tea, ice cream & free flow salad.
Menu Highlights
Natto Motsu Nabe (2pax)
$32.00
Natto Motsu Nabe (2pax)
$42.00
Side Edamame
$4.80
Cabbage Uma Tare
$4.80
Motsu Pozen
$10.80
Tonpeiyaki
$10.80
Mentai Tonpeiyaki
$13.80
Lamb Tsukune
$15.80
Buta Teppanyaki
$8.80
Motsu Teppanyaki
$12.80
Grilled Squid
$14.80
Grill Squid Tentacles
$9.80
Okonomiyaki
$13.80
Modan-yaki
$16.80
Yakisoba
$13.80
Yebisu Premium Dr
8.00/300ml
Yebisu Premium Dr
8.00/720ml
Photo Gallery
The entrance of Kurohanabi Eat at Seven, a Japanese restaurant with colorful banners.
A close-up shot of grilled squid tentacles served on a sizzling hot plate.
A display of menus and banners for Kurohanabi restaurant, with a floor map in the background.
A display case showcasing various Japanese food items and sake bottles.
A close-up of a savory Japanese okonomiyaki dish served on a hot plate.
A hand holds a bottle of Sapporo beer next to a frothy glass of beer.
A menu featuring Yakisoba dishes with various protein options and add-ons.
A close-up of a hot pot dish with meat, enoki mushrooms, and green onions.
A refreshing glass mug filled with sparkling water and fresh orange slices.
A close-up of a hot pot dish with enoki mushrooms, meat, and green onions.
Sizzling pork belly dish served in a cast iron skillet with chopped green onions.
A close-up shot of a delicious bowl of ramen with chashu pork, narutomaki, and nori.
A close-up shot of a steaming plate of yakisoba noodles with cabbage and pickled ginger.
A close-up overhead view of a steaming hamburger steak topped with grated daikon and a raw egg yolk.
Interior view of Kurohanabi Eat at Seven restaurant with dining booths and an open kitchen.
A close-up of a savory Japanese okonomiyaki dish served on a hot plate.
A floor map of the Eat at Seven dining area, showcasing seven different restaurants.
A close-up shot of grilled squid tentacles served on a black plate with a wooden base.
Three refreshing drinks with citrus slices and straws on a wooden surface.
A close-up shot of an omelet dish topped with creamy sauce and green onions.
Interior view of Kurohanabi Eat at Seven restaurant with dining booths and kitchen visible.
A close-up of a hot pot dish with tofu, minced meat, and garnishes.
Interior view of a Japanese restaurant with samurai armor statues and a sign indicating it is open.
A close-up of a hot pot dish with meat, tofu, enoki mushrooms, and chives.
A digital display advertising baking classes for muffins, scones, and macarons.
A menu from Kurohanabi featuring various teppanyaki and nabe sets with prices.
A close-up of a Japanese dish with meat, grated radish, and green onions in a decorative bowl.
A menu featuring four different Teppanyaki rice sets with prices and descriptions.
A sign with Japanese and English text explaining the restaurant's name, Kurohabi.
A menu featuring Japanese dishes like Hot Pot, Teppan Yaki, and Okonomiyaki with prices.
Chefs working behind the counter at Kurohanabi Eat at Seven restaurant.
A close-up of a delicious Japanese omelet dish with a creamy sauce and green onions.
A juicy hamburger steak topped with grated daikon radish and a raw egg yolk.
A sizzling plate of yakisoba with shrimp, squid, and cabbage, topped with bonito flakes, served with a drink.
The entrance of Kurohanabi Eat at Seven, showcasing a display of food models and sake bottles.
Pretty bad service.. and the food comes pretty cold. Was expecting the food to be serve on the grill but end up all served on individual hot plate ( that is not very hot ).. we asked the staffs before the food comes, whether are the food serve on the grill, the lady said yes. But I think she misheard what I asked. And when she serve the food on individual plate, I ask if we can serve on the grill. She said that there is no more serving on grill.. I feel they should have let the customers know about it at the beginning, as I do not like to eat cold okonomiyaki and cold yakisoba, also I requested to have more sauce for the okonomiyaki but didn’t came. Finally get it after asking again. The taste of the food is average, the okonomiyaki taste good on the first few bites while it is still good. The tentacles is dry, cold and salty. Hope they can at least serve with some mayonnaise at the side. The yakisoba is so-so. I will rather go Don Don donki to buy all these..
Positive Reviews
Cindy Ong
Decided to give this place a try and we were so glad we did.
Friendly and attentive staffs, delicious food at affordable pricing, lots of variety that we were spoilt for choices.
I remembered this japan fried noodles dish from cineleisure basement when i was a teenager and i couldnt seem to find it anywhere in local japanese restaurant. Was so happy to see it available here and learnt that it's called modanyaki.
We also had the beef nabe and it's definitely the best miso soup we had. The soup is refillable and is so flavourful that i could have just the soup and plain rice and be content. The squid tentacles were fresh and perfectly done.
Highly recommend and we'll definitely be back again to try other menus!
S A
The food here tasted so authentic! To be honest, okonomiyaki tasted even nicer than I had in japan as It is more rich and flavourful in taste. I will come back just for this!
Same goes for the beef nabe broth is very rich and has a unique miso taste. All very good, except the smoked duck which is very salty, but the chilli has a yuzu blend which is sooooo nice!!
First to dine in when they open 5.30pm and food r cooked and served hot! Yums 🤤
Jodel Tan
Authentic okonomiyaki and yakisoba! Flavorful! Delicious! Customer service is super good and made our time there very enjoyable! Ordered nabe pork and beef too, and it came after we finish the okonomiyakis, which finishes our meal very well as the veg and miso soup are refreshing to the palette.
Bernard Ong
Food taste good. Couldnt enjoy more due to my son having sudden fever n headache. My son still eat them cuz the ramen soup base my wife ordered was sweet type. i only know how to eat n complain like a small child. Head straight home after the meal. Will come back again.
Mei
This restaurant located at the same place like previous Tsuruhashi Fugetsu.
Still offering okonomiyaki, but there are a lot of differences on the other items.
Tried both okonomiyaki and udon nabe, both are fantastic! The team member are friendly and accommodating. The food is also super nice (still one of the best okonomiyaki in Singapore).
The only thing is..
If you wanted to visit this place, be prepare to leave with smelly clothes :D
The exhaust fan in their restaurant still not that good. So it is a smokey, hot and crowded. But in fairness it gave you the real japanese vibe.
