Ambience: 8/10
Food: 10/10
Service: 6/10
Price: 7/10
Restaurant opens at 5pm, queue was already forming at 4:55pm. Staff was slow in responding to the crowd. Restaurant was pretty small but was still have the Japan vibes.
Staff wasn't attentive, had to kept hand raised for pretty much a minute or more. Didn't seem to be interested in taking our orders and also didn't confirm our order after that.
We ordered the signature bowl and the truffle bowl. Looks and taste wise were up to expectations! The truffle bowl really did have small bits of truffle sliced into it and tasted really good! The signature bowl portion was generous for the price, packs a crunch on every bite of the tempura. Good job to the chefs who prepared this delicious meal!
Overall experience was pretty good, would come back again after the covid19 restrictions have been lifted. Hopefully by then the staff will be more responsive and less robotic like.
FW
2
The tempura and batter feels like it has been fried several times because it was dry and chewy rather than light and crispy. The rice portion was to little and kind of undercooked. They didn’t give miso soup because they said there’s no more soup; at the very least they should offer something like a simple drink or a dessert.. to also be fair to them, it was 8.45pm and they did warned us that they are closing and it will be last order… guess we should have just turned and walk away
Glen
5
The food is great! A wide variety in the types of tempura they serve you. From prawns to chicken to fish to mushrooms. The rice was of top quality as well.
Worth the long wait in my opinion. Not to mention it is relatively cheap at only around $15.
Hui Ning Lim
2
A simple joint for your tendon cravings. Portions are quite generous but over a few visits, I've felt that the food was too greasy and rice was occasionally too hard. Will return only if i have a tendon craving or if a friend wants to go.
John
5
Great tendon, price is about there for a Japanese restaurant, but maybe the base one will be enough.
Food is really good, this is one of the best tendons I've eaten in a few Japanese restaurants. The batter is well fried, the ingredients are pretty fresh, and the rice and sauce is on point as well. But I feel that the seafood tendon is kinda pricey compared to the base tendon which my friend ordered because it's more expensive by around 5 dollars ++ for a few changes of ingredients.
Service is excellent, cashier was great in explaining and patient, while servers were friendly and helpful.
Atmosphere and ambience is good, but since the place is quite cramped, it's hard to move around and tables are quite close to each other so it may be a bit uncomfortable for some people. But for me it's pretty ok.