Shop Reviews

Julia was excellent in accommodation! Fast service and we felt the portions were generous thank you!

Best service, Jaizal, Lila and Julia thanks guys, genuine portioning, really appreciated, highly recommended, looking forward to visit again

The food was absolutely delicious! I tried chicken burrito it was bursting with flavour and cooked to perfection . The Jaizal are very super friendly ,highly recommend

If you’re a fan of bold, local flavors and hearty, festive dining, the Shiok Nation Platter ($129) is a must-try this National Day season 🇸🇬🔥 This generous platter brings the heat and the hype to your table — loaded with juicy sambal ribs, smoky panggang chicken, sambal eggs, garlic pilaf rice, crispy keropok, and even grilled pineapple 🍍 Each bite is a burst of spice, smoke, and satisfaction! Perfect for sharing with family or friends — it’s truly a shiok celebration on a plate ❤️ Highly recommended if you’re craving something uniquely local and super satisfying.

Came for the 1 for 1 pork rib offer. Worth because it’s half the price, if not it’s unaffordable for peasants. $40.90 for a pork rib meal.. that’s like my two weeks worth of lunch money…. Taste wise, strong sweet sauce and the ribs pull apart easily. More tender than your normal pork. Overall, it’s a once in a life time experience for peasants like me, but if you are rich, can consider this over your char siew / Shao Rou.

Haven't been here for a bit. Had the sweet sauce (molasses) on the full back ribs, the corn and potatoes were also excellent. My partner had the fish and chips, and the fries is so good. I think their food actually got better since I last came. There was good live music outside, courtesy of a busker.

Dropped by Morganfield's at Suntec City after a long, tiring day — it’s been a while since our last visit. The food was fantastic, the staff super welcoming, and best of all, the beer hit just right 🍺

Iberico feastboard to share, portion super filling for 4pax (we ended up taking away one of the pork chop) ribs tender n juicy, pork chop seasoned well and not dry, mac&cheese hits the spot and as usual love the sausages! indulgence is having meat with root beer float!

I ordered the smaller portion of BBQ pork rib, the size is still quite reasonable for 2 pax! The flavour that I chose was the sweet version, and I love it so much! It is not overwhelming sweet, it is just nice to cover over the saltiness, makes it well balanced. The pork ribs are very soft and easily bite off from the bones. I like their BBQ corn also, it comes with a set with the pork ribs. To make it easier to eat, I use the knife to cut the corn kernel. The sauce they put on the corn is really amazing as well, I think it is a bit of mayonnaise, paprika chilli powder.

Skip the babyback ribs and just go for the spare ribs! It's really difficult to find tasty ribs in Singapore, but Morganfield's does their spare ribs pretty well. The portions here are rather generous as well, so it's quite worth the price. The babyback ribs were disappointing, they were really tough, dry, and lacked flavour. We got this in the Hickory Classic sauce, and also found the taste to be a bit plain. The fries on the side were average, and could afford to be a tad saltier. Thankfully, the spare ribs were much better. They were really soft and tender, and very flavourful. The Bourbon Bacon flavour chosen for this, while premium, tasted delicious. The corn and potatoes on the side were not bad. Service could be better, staff seemed a little unfriendly. Ambience was alright, good for convos as the place wasn't packed even on a weekend. There is a ribs buffet going on currently, which seems to be quite value-for-money if you're a big eater. If not, the ala carte options will suffice. We got one full babyback ribs and half spare ribs, and I'd say this was sufficient for two to share. Overall, give the babyback ribs a miss, these were really terrible, but I'd definitely recommend coming to try out their spare ribs!