Shop Reviews

If you’re a fan of bold, local flavors and hearty, festive dining, the Shiok Nation Platter ($129) is a must-try this National Day season 🇸🇬🔥 This generous platter brings the heat and the hype to your table — loaded with juicy sambal ribs, smoky panggang chicken, sambal eggs, garlic pilaf rice, crispy keropok, and even grilled pineapple 🍍 Each bite is a burst of spice, smoke, and satisfaction! Perfect for sharing with family or friends — it’s truly a shiok celebration on a plate ❤️ Highly recommended if you’re craving something uniquely local and super satisfying.

Came for the 1 for 1 pork rib offer. Worth because it’s half the price, if not it’s unaffordable for peasants. $40.90 for a pork rib meal.. that’s like my two weeks worth of lunch money…. Taste wise, strong sweet sauce and the ribs pull apart easily. More tender than your normal pork. Overall, it’s a once in a life time experience for peasants like me, but if you are rich, can consider this over your char siew / Shao Rou.

Had my lunch here during a Saturday afternoon, not crowded with plenty of seats available. Ordered a platter for 2. The spare ribs were tender and juicy. However, the babybacks were quite dry and normal, not recommended. The servants were friendly. Price was at higher side. In overall, worth a try but I believe there are better spare ribs elsewhere.

Skip the babyback ribs and just go for the spare ribs! It's really difficult to find tasty ribs in Singapore, but Morganfield's does their spare ribs pretty well. The portions here are rather generous as well, so it's quite worth the price. The babyback ribs were disappointing, they were really tough, dry, and lacked flavour. We got this in the Hickory Classic sauce, and also found the taste to be a bit plain. The fries on the side were average, and could afford to be a tad saltier. Thankfully, the spare ribs were much better. They were really soft and tender, and very flavourful. The Bourbon Bacon flavour chosen for this, while premium, tasted delicious. The corn and potatoes on the side were not bad. Service could be better, staff seemed a little unfriendly. Ambience was alright, good for convos as the place wasn't packed even on a weekend. There is a ribs buffet going on currently, which seems to be quite value-for-money if you're a big eater. If not, the ala carte options will suffice. We got one full babyback ribs and half spare ribs, and I'd say this was sufficient for two to share. Overall, give the babyback ribs a miss, these were really terrible, but I'd definitely recommend coming to try out their spare ribs!

Order the SG60 sambal ribs platter. As usual the ribs never fail to impress. Soft and juicy, fall the bones. Sambal sauce surprisingly good. Staff is super nice although they are super busy on a Tuesday evening.

Service was attentive, pork chop was tender and well marinated. We found the bread pudding to be really nice. Found a plastic band in the mash potato but manager was attentive and offered a refire, dessert on the house and 20 dollar vouchers so we were not too affected. Really impressed by the service though

I ordered the smaller portion of BBQ pork rib, the size is still quite reasonable for 2 pax! The flavour that I chose was the sweet version, and I love it so much! It is not overwhelming sweet, it is just nice to cover over the saltiness, makes it well balanced. The pork ribs are very soft and easily bite off from the bones. I like their BBQ corn also, it comes with a set with the pork ribs. To make it easier to eat, I use the knife to cut the corn kernel. The sauce they put on the corn is really amazing as well, I think it is a bit of mayonnaise, paprika chilli powder.

Haven't been here for a bit. Had the sweet sauce (molasses) on the full back ribs, the corn and potatoes were also excellent. My partner had the fish and chips, and the fries is so good. I think their food actually got better since I last came. There was good live music outside, courtesy of a busker.

Had a wonderful lunch at this branch. We loved the freshness and great choice of meat, seafood and veggie with the tomato soup base and the double boiled herbal soup base. They also have cooked food. Their famous dipping sauce is one of the reason we keep coming back. Really great value and couldn't have asked for a better steamboat offering. The service was exceptional especially by Chai Hong. She was attentive and even offered to peel the prawns for us - a level of service not expected even in 5 star establishments.

Review for COCA Hot Pot – Suntec City Mall I had a satisfying experience at COCA Hot Pot in Suntec City. Their hot pot suki buffet is definitely good value for money, with high-quality meat, fresh seafood, and a wide variety of ingredients including tasty fish balls and vegetables. The signature suki sauce really stood out – bold, flavorful, and authentic, just like what you’d find in Thailand. I also enjoyed the iced Thai milk tea, which had a strong, fragrant tea aroma – it really brought back memories of drinking Thai tea in Bangkok. However, the dining experience could be improved. The restaurant felt a bit untidy, possibly due to having too many staff moving around, which created some messiness. Service also needs attention – the staff didn’t seem very welcoming, although I understand they might have been overwhelmed or short-staffed during peak hours. Overall, the food quality and flavors were excellent, but a little more attention to service and tidiness would really elevate the experience.