Shop Reviews

The exclusive menu Heol Flaming Combo is definitely a showstopper. Watching the Angus Beef Ribeye with Gochujang Butter get fire-blasted and flambéed right in front of you is such a thrilling experience, and the beef is incredibly juicy and tender. The Spicy Cheesy Chicken pairs perfectly with melted cheese, giving you that perfect balance of heat and indulgence. The new dishes, like the White Kimchi Jjigae and Truffle Potato Pancake, are also a must-try. The kimchi jjigae has just the right tang, and the potato pancake is crispy on the outside, soft on the inside with a truffle twist. Plus, the cocktail Tower is the perfect way to cool down the heat from the spicy dishes.

From the moment you step in, you’re welcomed by a blazing LED flame wall—paired with dynamic visuals of flambé shots and sizzling grills—that immediately sets the tone for a fiery dining experience. • The interior balances modern industrial aesthetics with warm, cozy touches. Ambient lighting highlights the wooden tables and leather-padded booth seats, while spotlights shine on wall art featuring seared meats and flaming torches, creating a lively yet inviting atmosphere. • We had the opportunity to try their brand new anniversary menu, rolled out in celebration of Bulgogi Syo’s 2nd year. • The star of the show? The exclusive Heol Flaming Combo at $75. It features Angus Beef Ribeye with Gochujang Butter, White Kimchi Jjigae, and a Truffle Potato Pancake—all new additions to the menu. • The ribeye is undoubtedly the highlight, with a dramatic tableside torching using a massive flame torch that adds flair and excitement. • The meat is finished with a decadent layer of gochujang butter and a flambé right before serving. • While the marbling on the ribeye is beautiful and it’s perfectly charred, I personally found the gochujang butter a tad heavy, as it soaked through the meat—but it’s still a flavorful, indulgent pairing. • The White Kimchi Jjigae was a first for me. Unlike the traditional red-hot version, this one's non-spicy and has a slightly tangy, sauerkraut-like note—great for those who can't handle heat. • As for the Truffle Potato Pancake, it was fragrant, crisped to perfection, and had just the right thickness for a satisfying crunch in every bite. • The set also comes with a choice of either Spicy Cheesy Chicken or Cheesy Gyeran Jjim, and to complete the experience, your pick of a Cocktail Tower or Mocktail Tower.

The place is quite big so can take big groups. Food is not bad, banchan while not much selection the kimchi is spicy good. Ordered the bulgogi oyster blade beef and the spicy octopus which comes with a bowl of rice each (each main comes with rice). And each of us had the signature grape bom which is yummy not too sweet. Service is attentive.

Indulge in food so good its literally on fire 🔥. Super exciting flambe show! Today we are back at Bulgogi Syo for their Triple Meat Mixed Combo. 550g of premium succulent meats, Angus Beef Ribeye with Gochujang Butter (as featured on Culinary Class Wars), Pork Collar & Chicken. Comes with a bubbling hot bowl of Jjigae to warm your belly, a veggie platter to balance the meal and 2 bowls of yummy seaweed rice. Load up on free flow ban chan and wash all these yummy goodness down with a refreshing Cocktail Mix of Lychee Makkoli. Lychee Makkoli Tower ($39.90) Not forgetting my favorite steamy Cheesy Gyeran Jjim, Hmm mmm. It's time to head down to Bulgogi Syo to satisfy your belly and enjoy the exciting fire show!

Hanging tender - beef: this was delicious, it was medium rare, right amount of fats. Paired very well with the garlic sauce. Will definitely come back to try the different beef cuts. Salmon sotbap: not my favorite. The soup tasted like tea, the salmon was not that big either. Used Eatigo discount, one of my favorite places to have steak now!

The steam egg with cheese was really yummy. I had the sotbap. I chose that cos of the picture what came back didn’t look like the pic. There was no veges on it and only 3 pieces of pork. Tasted ok.

Food quality is superb, especially their grilled meats and kimchi pancake. Another plus is the member's prices for certain dishes which make them quite affordable. Service didn't quite match up though as they had insufficient serving staff. Refill of tea was self-service - another point not highlighted upfront to us till we asked.

Waited 35-40 mins for the food to be served. Food so-so only. Always see long queue but I think is the serving slow. Overall acceptable but not to our expectation.

Portion served was rather small. Seasoning used on the meats was mild and light, flavour appeared mostly from the sauces drizzled over. Missing the smoky bbq meat to hook diners. What we ate: smoked beef ribeye $32.90, spicy baby octopus $25.90, smoked pork combo (pork belly, pork collar & baby back ribs Gochujang) with kimchi Jjigae and seaweed rice $59. Free flow sides - kimchi, picked radish, tomatoes etc available at counter bar.

If you’re craving flavourful Korean food, this is the place to go. We tried the smoked Hangari chicken and jjajangmyeon. The meal comes with free buffet-style side dishes, all of which were refreshing and delicious—especially the kimchi tomato, which I really enjoyed. The noodles in the jjajangmyeon were a little too soggy for my liking, but the Hangari chicken was the standout dish. It paired wonderfully with the seaweed rice. I do wish they offered more dessert options like bingsu on the menu. Overall, a satisfying and enjoyable meal.