Bulgogi Syo elevates Korean barbecue to unprecedented heights at Suntec City's basement level, introducing Singapore to the revolutionary 3-step hot stone grilling technique pioneered in Korea by renowned Chef Chul Park, the mastermind behind the celebrated SEORAE restaurant group. Located at #B1-133 near the iconic fountain area, this fourth Singapore outlet represents the culmination of culinary innovation where "Perfect Fire" (Bul) meets "Perfect Meat" (Gogi) to create the "Ultimate Experience" (Syo/Show). Operating daily from 11am to 10pm with extended weekend hours, the restaurant transforms traditional Korean barbecue into a theatrical dining spectacle through its signature Sear, Torch, and Flambé process that delivers not just exceptional flavor but an unforgettable visual presentation that captivates diners from the moment their meals arrive at the table.
The Suntec City location distinguishes itself through exclusive smoked meat specialties prepared in a custom smoking chamber that infuses extraordinary depth and complexity into every dish. The signature Smoked Duroc Pork Belly showcases beautiful marbling enhanced by careful smoking before undergoing the dramatic 3-step grilling process, while the Smoked Angus Ribeye delivers juicy perfection through expert searing, torching, and flambéing techniques. Additional standout offerings include the aromatic Smoked Hangari Chicken bursting with Korean spices, indulgent Smoked Scallop Mentai-Mayo featuring tender scallops crowned with creamy spicy mentaiko sauce, and the spectacular Pork Baby Back Ribs sous vide cooked and drenched in house-made Gochujang sauce that represents the pinnacle of Korean flavor innovation combined with modern culinary techniques.
Bulgogi Syo Suntec creates exceptional value through carefully crafted sharing combos designed for groups of 2-3 diners, including generous 500g portions of premium meats complemented by seaweed rice and complimentary Jjigae soup worth 6.90. The exclusive Suntec menu features innovative sotbap (pot rice) dishes and smoked hotstone specialties unavailable at other locations, while the dramatic presentation style ensures every meal becomes a memorable dining experience that extends far beyond simple sustenance. Whether seeking the rich, buttery Black Angus Beef Kkotdeungshim Steak with Gochujang Butter or exploring the unique thick-cut Duroc Pork Belly with its perfect meat-to-fat ratio, diners discover that Bulgogi Syo represents the future of Korean barbecue dining, where traditional flavors meet innovative techniques to create Singapore's most exciting Korean culinary destination.
8081 9935
Suntec City
Operating Hours
Closed - Opens Tomorrow
Opens tomorrow at 11:30 am
Monday
11:30 am–10 pm
Tuesday
11:30 am–10 pm
Wednesday
11:30 am–10 pm
Thursday
(Today)
11:30 am–10 pm
Friday
11:30 am–10 pm
Saturday
11:30 am–10 pm
Sunday
11:30 am–10 pm
Price Distribution
$10–2022%
$20–3043%
$30–4015%
Our Menu
Menu Highlights
Chamisul Soju
$19.90
Jinro Makkoli (Rice Wine)
$19.90
Jinro Green Grape Saju
$19.90
Jinro Grapefruit Saju
$20.90
Bucket of 3 (mix and match)
$39.60
Terra Beer (330ml)
$6.90
Terra Beer - Bucket of 5
$27.60
Blue Hawaii Yakult Mix
$16.90
Green Apple Yakult Mix
Lychee Yakult Mix
Strawberry Yakult Mix
Blue Hawaii Makkoli Mix
$39.90
Green Apple Makkoli Mix
Lychee Makkoli Mix
Strawberry Makkoli Mix
Yakult Soju Soda
$39.90
Yuzu Soju Soda
Lychee Soju Soda
Grape Soju Soda
Menu Highlights
PORK BABY BACK RIBS
$27.90
Juicy baby back ribs braised for 8 hours in flavourful Gochujang sauce.
SMOKED DUROC PORK BELLY
Tender and only smoked Duroc Pork Belly. Perfect meat and fat combination!
Spicy Jeyuk
LA GALBI
$39.90
A burst of flavours in every bite! Succulent USDA Choice Grade Beef Short-ribs cut across bones that is marinated overnight for a tender and sweet flavour.
Menu Highlights
DUROC SAMGYEOBSAL STEAK
Best paired with our SPICY JEYUK SAUCE for a fiery, flavour-packed bite.
SO ANCHANGSAL STEAK
BUCHAESAL STEAK
Best paired with our homemade GARLIC HANGARI SAUCE to amplify its bold, beefy richness.
SOTBAPS
Best paired with our homemade GARLIC HANGARI SAUCE
Menu Highlights
SMOKED SAMGYEOBSAL BLAZING SET
$14.90
The one and only Duroc Pork Belly with perfect meat and fat combination!
YANGNYEOM MOKSAL BLAZING SET
$14.90
Marinated thick-cut pork collar that is succulent in taste.
SMOKED DAKGALBI BLAZING SET
$12.90
Juicy and tender chicken with a hint of sweetness. Perfect for white meat lovers.
DON JJU JJU BLAZING SET
$13.90
Juicy pork collar, chewy squid and Kongnamul (beansprouts).
WOO JJU JJU BLAZING SET
$13.90
Juicy beef knuckle, chewy squid and Kongnamul (beansprouts).
Menu Highlights
PORK BABY BACK RIBS
$27.90
Juicy baby back ribs braised for 8 hours in flavourful Gochujang sauce.
Gochujang 350g (1/2 slab)
LA GALBI
$39.90
A burst of flavours in every bite! Succulent USDA Choice Grade Beef Short-ribs cut across bones that is marinated overnight for a tender and sweet flavour.
SMOKED DUROC PORK BELLY
$21.90
The one and only smoked Duroc Pork Belly, with perfect meat and fat combination!
Apple Hangari 200g
Spicy Jeyuk
Menu Highlights
PORK BABY BACK RIBS
$27.90
Juicy baby back ribs braised for 8 hours in flavourful Gochujang sauce
Gochujang
350g (1/2 slab)
SMOKED DUROC PORK BELLY
$21.90
with perfect fat and flavour
Apple Hangari
200g
PORK COMBO
550g
SET INCLUDES: A FREE JJIGAE (WORTH $16.90), VEGETABLE PLATTER, AND 2 BOWLS OF SEAWEED RICE!
PORK BABY BACK RIBS
SMOKED DUROC PORK BELLY
PORK COLLAR
FREE JJIGAE
Spicy Jeyuk
MIXED COMBO
$65.00
BOTH COMBO COMES WITH A FLAMBÉ SHOW!
SMOKED ANGUS BEEF RIBEYE/LA GALBI
PORK COLLAR
CHICKEN
Apple Hangari / Spicy Jeyuk
FREE JIGAE
Menu Highlights
CHEF'S CHOICE COMBO
$59.00
Enjoy the succulence of marinated thick-cut pork collar alongside juicy, tender chicken. Topped with a decadent overdose of mozzarella cheese. This is one Combo that will surely tantalise your taste buds.
PORK COLLAR
Apple Hangari
Spicy Jeyuk
CHICKEN
Garlic
Spicy Gochujang
JJIGAE
Choice of Seafood Sundubu Jjigae / Seafood Chadol Beanpaste Jjigae (Spicy or Non-Spicy)
The perfect combination of our spicy chicken with homemade gochujang and cheese.
SPICY BABY OCTOPUS
$25.90
Mindblowing flavours with a hint of spiciness. It's addictively chewy yet tender!
OYSTER BLADE BULGOGI
Well-marbled, our USDA Choice Grade Beef Oyster blade bulgogi has notes of apple and pear. Rich in flavour.
Menu Highlights
HEOL! FLAMING COMBO
$75.00
WHITE KIMCHI JIGAE
ANGUS BEEF RIBEYE WITH GOCHUJANG BUTTER
SPICY CHEESY CHICKEN
TRUFFLE POTATO PANCAKE
MOCKTAIL TOWER
Free with combo. Top up $10 for Cocktail Tower.
Menu Highlights
SEAR
Prime cuts of meat are seared to perfection on hotstone pans specially custom-made in Korea, locking in their natural juices and flavours. Heated to 180 degrees before serving, the hotstones kickstart the Maillard reaction which results in greater complexity of tastes and aromas of the meat.
TORCH
The powerful Fire Blasters, capable of reaching scorching temperatures of up to 1,400 degrees, deliver delicious char and smokiness to the meat exterior.
FLAMBÉ
The meats are served on individual hotstone platters doused with our Special Essence and set ablaze right before your eyes to impart an extra dimension of complexity to the dish.
Menu Highlights
PORK BABY BACK RIBS
27,90
Juicy baby back ribs braised for 8 hours in flavourful Gochujang sauce
SMOKED DUROC PORK BELLY
21,90
The one and only smoked Duroc Pork Belly with perfect meat and fat combination
LA GALBI
39,90
A burst of flavours in every bite! Succulent USDA Choice Grade Beef Short-ribs cut across bones that is marinated overnight for a tender and sweet flavour.
PORK COMBO
$59.00
Includes: Pork Baby Back Ribs (Gochujang), Smoked Duroc Pork Belly, Pork Collar. Comes with a flambé show!
MIXED COMBO
$65.00
Includes: Smoked Angus Beef Ribeye/ La Galbi (with Gochujang Butter), Pork Collar, Chicken. Comes with a flambé show!
Menu Highlights
SMOKED DUROC PORK BELLY SAMGYEOBSAL
$19.90
The one and only Smoked Duroc Pork Belly with the perfect meat and fat combination!
PORK COLLAR YANGNYEOM MOKSAL
$16.90
Marinated thick-cut pork collar that is succulent in taste.
DON JU
$17.90
Juicy pork collar, chewy squid and Kongnamul (beansprouts).
WOO JU
$17.90
Juicy beef knuckle, chewy squid and Kongnamul (beansprouts).
SMOKED CHICKEN DAKGALBI
$14.90
Juicy and tender with a delicious smoky aroma, a must try for white meat lovers
SMOKED DUROC PORK BELLY SOTBAP
$19.90
Comes with roasted sesame seeds, tobiko, spring onions, pajuri sauce and white rice.
SMOKED CHICKEN SOTBAP
$14.90
Comes with kimchi radish, spring onions, pajuri sauce and white rice.
SMOKED SCALLOP MENTAI-MAYO
$19.90
Comes with white kimchi, spring onions and white rice.
Menu Highlights
PORK BABY BACK RIBS
27,90
Juicy baby back ribs braised for 8 hours in flavourful Gochujang sauce.
SMOKED DUROC PORK BELLY
21,90
The one and only smoked Duroc Pork Belly with perfect meat and fat combination!
LA GALBI
39,90
A burst of flavours in every bite! Succulent USDA Choice Grade Beef Short-ribs cut across bones that is marinated overnight for a tender and sweet flavour.
PORK COMBO
$59.00
Both combo comes with a flambé show! Set includes a free Jjigae (worth $16.90), vegetable platter, and 2 bowls of seaweed rice!
MIXED COMBO
$65.00
Both combo comes with a flambé show! Set includes a free Jjigae (worth $16.90), vegetable platter, and 2 bowls of seaweed rice!
PORK BABY BACK RIBS
SMOKED DUROC PORK BELLY
PORK COLLAR
CHICKEN
SMOKED ANGUS BEEF RIBEYE/LA GALBI
(WITH GOCHUJANG BUTTER)
PORK COLLAR
Menu Highlights
TTEOKGALBI & PORK DEUNGSHIM STEAK
$19.90
Get the best of both worlds with our juicy Korean-style beef patty paired with a slab of thick cut, gochujang marinated Pork Loin.
DUROC SAMGYEOBSAL STEAK PORK BELLY
$29.90
The one and only Duroc Pork Belly steak in thick cut. Perfect meat and fat combination!
SO ANCHANGSAL STEAK HANGING TENDER
$29.90
Thick cut Black Angus hanging tender steak that is prized for its flavourful and tender meat. Perfect for beef lovers who prefers a tender yet slightly chewy cut of meat.
HAEMUL & KIMCHI PANCAKE (HALF & HALF)
15.70 / 17.90
Enjoy the best of both worlds! Seafood and Kimchi pancake.
MUL NAENGMYEON
$12.90
Springy buckwheat noodles served chilled in a refreshing and tangy broth.
SPINACH & CLAM DOENJANG JJIGAE
$13.90
Soybean-paste stew with flower clams, spinach, tofu, enoki mushroom.
CHICKEN SOTBAP
9.90 (Member) / 12.90 (Non-Member)
Comes with kimchi radish, spring onions and white rice.
Photo Gallery
The exterior of Bulgogi Syo, a Korean hotstone grill restaurant, with staff serving customers.
A promotional poster for a Korean restaurant offering a free jiggae with a triple-meat combo.
A sizzling hot plate of Bulgogi Syo with rice, featuring grilled meat, vegetables, and a side of rice.
A sizzling Korean BBQ platter with grilled beef, kimchi, and steamed egg.
A close-up of a food advertisement showing a flambe dish with text about special essence.
A delicious Korean meal featuring grilled beef, rice, soup, kimchi, and a fried egg.
A menu featuring Korean alcoholic beverages like Soju, Makoli, and Korean Beer.
A flyer advertising a complimentary tiramisu birthday cake with a sparkling candle.
A menu featuring Korean BBQ dishes like pork belly and ribs, with vibrant food photography.
Chefs prepare food with a blowtorch in a modern restaurant kitchen.
Three bowls of Korean side dishes: kimchi, cherry tomatoes in sauce, and a creamy potato salad.
A promotional banner for Bulgogi Syo featuring sizzling hot deals on hotstone dishes.
A table setting at Bulgogi Syo with various sauces and a promotional image of flambeéd meat.
A spread of Korean dishes including bulgogi, kimchi, rice, and soup.
A promotional sign for Bulgogi Syo featuring a free Jjigae with a Triple-Meat Combo.
A table laden with Korean dishes, including grilled salmon, kimchi, and a bubbling stew.
A menu from Bulgogi Syo featuring sizzling Korean BBQ dishes and sauces.
A takeaway menu for Bulgogi Syo featuring various 'Blazing Sets' with Korean dishes.
A menu featuring Korean BBQ dishes like pork baby back ribs and smoked Duroc pork belly.
A sizzling hot plate of Korean BBQ beef with kimchi, pumpkin, and vegetables.
A display of various Korean side dishes and macaroni in a food service counter.
A menu from Bulgogi Syo Suntec featuring Korean BBQ dishes and combos.
Staff working behind the counter at a Korean Hotstone Grill restaurant.
A close-up of a savory Korean pancake with seafood and vegetables, served with dipping sauce.
A menu from Bulgogi Syo Suntec featuring Korean dishes like Chef's Choice Combo and Spicy Cheesy Chicken.
Interior view of a busy Korean BBQ restaurant with diners seated at tables.
A table laden with delicious Korean dishes, including kimchi stew, ramen, and a sizzling platter.
A promotional stand for Bulgogi Syo offering 25% off with images of Korean food.
A menu showcasing the 'Heol! Flaming Combo' with various Korean dishes and a free mocktail tower.
A close-up of Korean BBQ dishes with kimchi, meat, and side dishes.
A menu showcasing the 3-step hotstone grilling process at Bulgogi Syo.
A menu from Bulgogi Syo featuring Korean BBQ dishes like pork ribs and galbi.
The exterior of Bulgogi Syo, a Korean hotstone grill restaurant, with customers inside.
The entrance of Bulgogi Syo restaurant with a sign and people queuing.
A close-up of a steaming Korean steamed egg dish with cheese and chives.
A menu from Bulgogi Syo featuring personal hotstones and smoked meat sotbap dishes.
A sizzling plate of Bulgogi Syo with rice, kimchi, and a fried egg.
A sizzling hot plate of Bulgogi Syo with kimchi, avocado, and other accompaniments.
The exterior of Bulgogi Syo, a Korean Hotstone Grill restaurant, with a vibrant flame display.
A close-up of a savory Korean pancake with dipping sauce and side dishes.
A menu from Bulgogi Syo featuring Korean BBQ dishes like pork belly, ribs, and combos.
A digital sign advertises a $25 voucher for SYO Rewards, next to a wall promoting 3-step stone grilling from Korea.
A sizzling bulgogi dish served with rice, kimchi, and other Korean side dishes.
A sign offering free ice cream with a QR code and images of bulgogi and ice cream.
A menu from Bulgogi Syo featuring various Korean steak dishes and other specialties.
Interior view of a Korean BBQ restaurant with tables and chairs set up.
A woman enjoys a variety of Korean dishes, including bulgogi and bibimbap.
Food is slow, and staff Wilson was dishonest
The food here is average at best — you can easily find tastier Korean food elsewhere. This was our second visit, and unfortunately, it was just as disappointing as the first.
During our first visit, food delivery was slow — almost 30 minutes for each set. My friend even finished his meal before mine arrived, and then I had to wait another 10 minutes for the next dish.
We decided to give the place another chance since it wasn’t crowded this time. To our dismay, the same thing happened again: I finished my set while my friend’s set and the pancake still hadn’t arrived. As we had another appointment, we requested for them to speed things up. They eventually brought my friend’s set but without the pancake. Even after my friend finished eating, the pancake still hadn’t arrived, so we asked to cancel it. They agreed to the cancellation, which we appreciated.
However, staff member Wilson seemed to hold a grudge — when we approached the counter, his expression was unfriendly. When we asked if we could use the Grab Dine-Out Tuesday promotion code, he said no and pointed to the regular Grab QR promotion code at the counter, insisting we could “only use this.” We found it strange, especially since we had seen the customer before us using the grab app. We decided to check the app ourselves and found that the code could indeed be applied.
This means Wilson had deliberately misled us. Such dishonesty speaks volumes about the integrity of the staff. With slow service and this unpleasant experience, we will never return.
Positive Reviews
Jennifer Ng BL
Waited 35-40 mins for the food to be served. Food so-so only. Always see long queue but I think is the serving slow. Overall acceptable but not to our expectation.
Xianwei Lin
Had the oyster blade, ribeye, pork collar, seafood fried rice and one soup. All were pretty nice.
Fried rice was a bit too soggy for my preference but otherwise okay.
G Z
Food quality is superb, especially their grilled meats and kimchi pancake. Another plus is the member's prices for certain dishes which make them quite affordable. Service didn't quite match up though as they had insufficient serving staff. Refill of tea was self-service - another point not highlighted upfront to us till we asked.
Teck Chong Law
First time here.
We had the smoked pork belly and spicy cheesy chicken. Both were delicious 😋
A very limited choices of side dishes.
Cyndi Poh
The place is quite big so can take big groups. Food is not bad, banchan while not much selection the kimchi is spicy good. Ordered the bulgogi oyster blade beef and the spicy octopus which comes with a bowl of rice each (each main comes with rice). And each of us had the signature grape bom which is yummy not too sweet. Service is attentive.
