Shop Reviews

Consider a good value meal. We were at Suntec Expo over the weekend, and it was dinner time, so we were craving steak and found a nearby restaurant. We had to wait quite a long time. We ordered the 1kg beef, ribeye steaks, and grilled dory fish. The food was good, but the 1kg beef took too long to prepare, so I wouldn’t recommend it if you’re very hungry. And we love the carrot olive rice as the side dish. Also, we were served by Jack, and he was very helpful and friendly.

This is the best value for steak your liable to come across and better value then many more expensive places. It's a weekly stop and they do the chicken, the salmon and the pork as well as they do the steaks. There fried chicken steak is phenomenal and definitely worth having at least once.

Went yesterday for dinner. Was served by a pleasant waiter "Jack". He recommended the market's pick and it was absolutely like what he said, soft and tender and sort of melts in the mouth. Thank you Jack for the recommendation and the good service.

Peperoni Pizzeria delivered an unforgettable dining experience, thanks to the incredible team behind it! The floor manager, Elsie went above and beyond with her warm, attentive service, making us feel truly welcomed from start to finish. The star of the kitchen, Chef Chiang Mak, impressed us with every dish — the pizzas were perfectly crisp, the flavors rich and balanced, and the attention to detail outstanding. It’s clear this place runs on passion and excellence. Highly recommended!

Great location, nice cozy restaurant with great tasting food and staffs are super friendly and goes way beyond to assist customer with their request. A must to try their XXL pizza which is an interesting experience. Only gripe could be the place is slightly warm.

I used to like Peperoni’s but its taken a turn for the worse. The meatballs are dry, tasteless and the sauce was watery. The pizza we ordered was a burrata and Prosciutto pizza which we added pepperoni to. The pizza came without prosciutto, when we asked, we were assured there was. We tried to show them and the waiter took my fork to poke around my pizza before taking it away. He came back with the same disturbed pizza with prosciutto dumped on top.

We had the most amazing time celebrating my friend’s birthday at Peperoni Pizzeria at Suntec! The food was absolutely delicious—every dish was full of flavor and perfectly cooked. Special shoutout to Chef Chiang Mak, who clearly poured heart and skill into every plate—we especially loved the lasagna and the pizza! And a huge thank you to Floor Manager Elsie—she truly went above and beyond to make our celebration special. Her attentiveness, cheerful energy, and thoughtful gestures really made us feel welcomed and cared for. It’s rare to experience such warm, genuine hospitality these days. Thank you chef, Elsie and team, for making our celebration unforgettable. We’ll definitely be back!

Delicious wood-fired pizza with a perfect thin crust! Tried the Prosciutto and Chorizo — both packed with flavor and great quality ingredients. Aglio olio pasta and Armanciata pasta was good too. The service was fast and friendly even during peak hours, and the atmosphere was relaxed and welcoming. Worth it for the quality. Will definitely be back! Service by manager Elsie and her team was fast and polite. Despite the hectic dinner crowd and influx of orders, they kept their cool and was fast and polite. Kudos to Elsie and her team, compromising of a middle aged uncle, a young chinese chap and a young indian chap (Naven?, sorry didn’t take clear note of his name) .

Amazing experience here! The food and ambience were amazing and the service is really good and pleasant. Celebrated my birthday there and the floor manager Elsie assisted us promptly whenever we needed and was so kind to offer help for phototaking! Really special shout out to Chef Chiang Mak for making the dinner so delicious and he even wished me happy birthday! Definitely will be back!

My family and I have dined at Peperoni Pizzeria Suntec multiple times, and the food has never disappointed. They consistently served great quality food, making this place our go-to spot for Italian cuisines. Our usual favourites include the aglio e olio, burrata salad, vongole, and the large Diavola pizza. I tried their one of their new dishes today — pumpkin gnocchi, but I found it quite jelat. Will stick to my usual the next time!