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Tempura Makino at Suntec City
Tempura Makino
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Tempura Makino

Food & Beverage

Location: Suntec City

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Tempura Makino brings Japan's most authentic tempura traditions to Singapore through their distinctive "Tsudoage" preparation style, where each piece is meticulously crafted to order and served individually to ensure optimal texture and temperature. Established in 2006 near Kobe, this acclaimed tempura specialist has expanded throughout Japan before bringing their uncompromising commitment to quality and affordability to Singapore's discerning dining scene at Suntec City.

The restaurant's exceptional tempura achieves its signature light, airy texture through imported Japanese flour, authentic dashi, and specially sourced Okinawan eggs that create batters impossibly delicate yet perfectly crispy. From accessible à la carte selections starting at just $1.50 to premium Okinawan-inspired offerings like Goya Tempura with Okinawan salt and unique Mozuku Tempura, every preparation showcases the pristine quality of carefully selected ingredients enhanced through traditional Japanese frying techniques.

Located on Suntec City's second level with operating hours from 11 AM to 10 PM (closed 4-5 PM weekdays), Tempura Makino completes the authentic Japanese experience through complimentary homemade yuzu daikon served throughout service, honouring the traditional accompaniments that elevate tempura from simple fried food to refined culinary art. The restaurant successfully demonstrates that exceptional tempura craftsmanship can remain accessible while maintaining the exacting standards that define Japan's most respected tempura establishments.
6518 9182
Suntec City

Operating Hours

Opening Soon
59m
Monday
11 am–10 pm
Tuesday
11 am–10 pm
Wednesday
11 am–10 pm
Thursday
11 am–10 pm
Friday (Today)
11 am–10 pm
Saturday
11 am–10 pm
Sunday
11 am–10 pm

Price Distribution

$10–20 10%
$20–30 50%
$30–40 22%
$40–50 8%

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