Location: Suntec City
NEXT-LEVEL 全面升级 UPGRADE!!
Small
Sliced.WHOLE
WHOLE
WHOLE
WHOLE
WHOLE
HALF
HALF
小锅建议1-3人(1-3pax for Small Pot) 大锅建议4人以上(4pax and above for Large Pot)
小锅建议1-3人(1-3pax for Small Pot) 大锅建议4人以上(4pax and above for Large Pot)
小锅建议1-3人(1-3pax for Small Pot) 大锅建议4人以上(4pax and above for Large Pot)
小锅建议1-3人(1-3pax for Small Pot) 大锅建议4人以上(4pax and above for Large Pot)
(Chongqing Spicy Soup ... Small Pot) 小锅建议1-3人(1-3pax for Small Pot) 大锅建议4人以上(4pax and
(Mala+Tomato Soup Brot.. Small Pot) 小锅建议1-3人(1-3pax for Small Pot) 大锅建议4人以上(4pax and
(Mala+Pork Bone Broth) Small Pot) 小锅建议1-3人(1-3pax for Small Pot) 大锅建议4人以上(4pax and
(Mala+Fungus & Mushro... Small Pot) 小锅建议1-3人(1-3pax for Small Pot) 大锅建议4人以上(4pax and
The entrance of Uncle Fong Hotpot Restaurant, featuring its signage and a promotional poster.
A close-up of a hotpot meal with thinly sliced beef, mushrooms, and tofu.
Diners enjoy a meal at Uncle Fong Hotpot Restaurant, featuring a modern interior with circular ceiling lights.
A selection of various dipping sauces and condiments in white bowls at a hotpot restaurant.
A sign advertising Sapporo All You Can Drink Draught Beer at Uncle Fong Hotpot Restaurant.
A selection of sauces and condiments are displayed at a hotpot restaurant.
A menu for Uncle Fong Hotpot Restaurant featuring a Deluxe Individual Hotpot Lunch Set.
A split hot pot with two distinct broths, accompanied by raw meat and a small bowl of dessert.
A table laden with ingredients for Chongqing hotpot, including thinly sliced meats and various dipping sauces.
A receipt from Uncle Fong Hotpot Restaurant showing various food and drink items with prices.
A tablet screen displaying a menu of hotpot soup bases with prices and descriptions.
A table laden with various ingredients for hotpot, including thinly sliced meats and a bubbling broth.
Interior of a modern hotpot restaurant with staff serving customers.
A split hot pot with creamy broth and spicy broth, with thinly sliced meat being added.
A close-up of a bowl of dessert with a spoon holding a red date.
A close-up of a dessert bowl filled with jelly, nuts, seeds, and dried fruits.
A table laden with a split hotpot, thinly sliced beef, meatballs, enoki mushrooms, and drinks.
A hand holding a menu for Uncle Fong Hotpot Restaurant, showcasing a Duo set meal.
A split hot pot with creamy broth and spicy broth, featuring corn, jujubes, and ingredients like tofu and vegetables.
Two children enjoy a hotpot meal with various ingredients and dipping sauces.
A plate of thinly sliced raw beef with marbling, ready for hotpot.
The entrance of Uncle Fong Hotpot Restaurant, featuring its prominent signage and glass doors.
A bowl of fresh hotpot ingredients including vegetables, mushrooms, and tofu.
Plates of thinly sliced raw beef, ready for hotpot dining.
A table laden with hotpot ingredients including abalone, sliced meats, noodles, and spam.
The entrance of Uncle Fong Hotpot Restaurant, featuring its prominent signage and inviting glass doors.
A plate of four golden-brown fried snacks with a side of dipping sauce.
A close-up of a hotpot platter with various ingredients including crab sticks, chicken, and sausages.
A display of menus, brochures, and a tablet promoting a food and cultural festival.
A table set for hotpot with thinly sliced meat, broth, and various ingredients.
Interior of a modern hotpot restaurant with dining tables and a wine display.
A tablet displays a digital menu for Uncle Fong Hotpot Restaurant, showcasing various soup bases.
A table laden with various dishes for a hotpot meal, including meats, vegetables, and dipping sauces.
Based on 15 reviews
Out of 254 shops
Not enough ratings
MNYX
$103 for half portion watercress, half portion beef tongue, half portion enoki mushroom and 1 full portion of beef and a drink. We were still hungry, so we had to eat the vegetables and the pork bone in the soup 💀 Also, the chopsticks are very uncomfortable and gave me hand cramp several times. Soup is nice tho.
Sheue Lin Ng
Nice atmosphere and service was good. We tried the tomato soup and found it to be good. The pork rib soup was quite diluted. Food wise was ok.
V Y
Pleasantly surprised by Zhong Chong Mala! Despite not being a big mala fan, I found their soup base to be incredibly tasty and of superior quality, made with fresh ingredients. The mala level was just right, not overpowering, and the overall flavor was excellent. The prompt service was also a definite a plus. Spacious restaurant space.
Angel Tan
Didn’t know Putien actually opened a sister restaurant that does hotpot. Soups and ingredients were yummy, and they also serve my favourite Putien chilli sauce at the condiment station! 😋 The chicken pumpkin + mala soups were yummy!
Sleepy Sleeping
Tried Uncle Fong hotpot today. It seems like no MSG was used in the soup and food. The chicken and fish maw soup was delicious. However, the mild mala soup was spicier than other hotpot chains' medium spiciness and not really pleasant to drink as I only tasted spiciness. It was good for cooking the ingredients though. I liked their tender beef, luncheon meat, chive dumplings, Putien tofu, and brown sugar jelly. The place was clean and the service was great.
Sixto Carreon
Visited Uncle Fong for their famous spicy hot pot. The food was fresh, especially the sliced beef and shrimp paste, but some items like the fish balls tasted a bit generic. Broth options are bold and flavorful, though a few dipping sauces could use better balance. Atmosphere was energetic but crowded. Tables are packed close together, and it gets noisy fast. Not the best for quiet conversation, but okay for casual group outings. Ambiance is warm with nice lighting and traditional decor, but the noise level and tight space take away from the overall comfort. Good for a one-time experience if you enjoy strong flavors and a busy vibe. Could be a 4-star spot with better ingredient quality and more comfortable seating.
