Shop Reviews

Never disappoints when it comes to the usual egg fried rice and xiao long bao. The xiao long bao here is consistently well-made with thin skin that doesn’t taste overly floury.

You can scan the code to save your waiting time. For us, we were lucky that we didn’t waited long. The waitress recommended the crab, and she was right! All the dishes are a bit small, so order more!

Ok for a quick meal and has something for all the family. Restaurant has a canteen feel and they push hard on sales of pineapple cake with a try before you buy strategy that rings alarms. The floor could absolutely do with some TLC (a deep clean) and they’re a bit stingy when it comes to napkins. I’ve had better dumplings elsewhere but their fried rice was pretty good. If you want ok food, quickly and reasonably priced (for Singapore), this is the place for it!

Din Tai Fung never fails to deliver when it comes to classic Chinese cuisine, and the Suntec outlet was no exception. It's one of those places where you know you're getting consistency, quality, and comfort food that hits the spot. We started with their signature Xiao Long Bao, and as expected, they were perfectly crafted. The skin was incredibly thin yet strong enough to hold the rich, flavorful broth inside. The filling was juicy and well-seasoned, and when dipped in a mix of vinegar and shredded ginger, each bite became a burst of flavor and warmth-Xiao Long Bao done right. We also had the Chicken Soup, and honestly, I'm still wondering how they managed to make something so light yet so packed with flavor. The broth was clear but full of depth, and the chicken was fall-off-the-bone tender. When paired with their springy noodles, it made for a wholesome and comforting meal on its own. To round it off, we tried the Mochi Chocolate, and it was the perfect sweet finisher. It had that same delicate, thin skin reminiscent of the xiao long bao, this time wrapped around warm, gooey chocolate. It's simple, elegant, and indulgent in all the right ways. Overall, Din Tai Fung at Suntec lives up to the brand's high standards-whether you're her for a quick comforting bowl of noodles or indulging in their iconic dumplings, it's a meal that rarely disappoints.

The dumplings are really fresh and good. We also tried the chilli crab dumplings which was good! OCBC cardholders enjoy 10% off that dish! The fried rice (not in photo) was good too , not too oily. Service was good too. The servers kept asking if we'd like iced water as the building air conditioning was not working in the restaurant and it was pretty warm. We enjoyed our meal there!

Visited the restaurant recently with my GF after her evening TCM massage session. It was pouring and we had to find a location that has enough variety of food selection. You basically can't go wrong with Din Tai Fung. They are reputable for their xiao long bao. But this time round since it's late, 8pm+ we went for a light dinner. Egg fried rice, stir fried vegetables and Yam xiao long bao. Funny thing is that 2 waitresses come by to ensure that we ordered the correct dumplings and confirming with us that it's not the meat version. Wait staff was prompt with the hot tea and warm water refills. If you are craving for Chinese food that's not oily and spicy, Din Tai Fung is a place you should try. They have outlets all over Singapore.

Always a reliable spot for quality Taiwanese cuisine. Friendly service. Clean, comfortable dining environment—perfect for a satisfying meal after shopping at Suntec. Love the kaya coconut steam bun—a must try! 👍

Very nice food, probably the best sweet and sour pork I ever had! Everything was excelent! We were 5 people and we were all delighted with our choices!

Nice, posh feeling place, heavy good quality chairs, incredibly tasty and big portions are fair value

Zhi Zhar n Western food reasonable prices for above average choices. Marmite Chicken wasn't boneless n had bits of bones as the cook chop n chop. The big n small pieces can mar the enjoyment of eating. Herbal prawns was different from Jumbo Seafood which had rich flavours. Sliced Garoupa was great with onions n ginger. Local favourites are great. Western food is also better.